Happy Hour 4pm–6pm Tuesday-Saturday
(happy hour only available in the bar/lounge)
ANTIPASTI
OLIVE MARINATE PIATTO DI ARTIGIANALE 6
mixed olives | thyme | olive oil
MANDORLE OLIO D’OLIVA 6
olive oil | almonds | rosemary salt
INSALATA DI CAESAR 7
heart of romaine | white anchovies | parmesan | house-made croutons
PANZANELLA DI PANZANO 7
baby greens | winter squash | apple | pancetta | pepita | feta | focaccia crouton | cider vinaigrette
PIATTO DI ARTIGIANALE 10
selection of cured meats | cheeses | house giardiniera
SALSICCIA PIZZA 12
red sauce | italian sausage | pepperoni | fresh mozzarella
PIZZA AL FUNGHI 12
white sauce | wild mushroom | fresh mozzarella | calabrian chili honey | arugula
MARGHERITA 12
red sauce | basil | fresh mozzarella
APERITIVO
MILANO SPRITZ 7
vodka, aperol, italicus, q grapefruit soda
LOCAL DRAFT BEERS 5
tivoli “bohemian pilsner girl” – denver, co
odyssey beerwerks “ghost drifter” pale ale – arvada, co
odell brewing co. american ipa – fort collins, co
new belgium “voodoo ranger” jucy haze ipa – fort collins, co
WINES BY THE GLASS 7
prosecco, caposaldo, veneto, italy
vinho verde, casal garcia, portugal
pinot grigio, tiamo, veneto, italy
chardonnay, hess, sonoma coast, california
corvina blend, gran passione, veneto, italy
pinot noir, angeline, california
nero d’avalo, prodigo, sicily, italy
12oz WINE CARAFE 13
