Pausa Bar & Cookery Happy Hour - San Mateo

SPRITZ HOUR
Available in Bar & Patio:
Tuesday – Thursday from 4:30pm to 5:30pm
Friday – Sunday from 4pm – 5:30pm
Not available for takeout

SPRITZ
EACH | 14

il doge | aperol, prosecco, soda, orange

hugo | st. elder elderflower, prosecco, soda, mint

proibito | cappelletti, grapefruit, lemon, prosecco

l’alpino | carpano bianco, salers gentian, genepi, lemon, prosecco

bastardo | cynar, pineapple gum, apricot liqueur, lime, lambrusco

VINO
EACH | 14

bianchi

Sauvignon & Timorasso Tenuta Montemagno
“Monferrato Bianco,”  Piemonte ’20

Rose Fattoria Sardi “Rosato,” Toscano ‘21

rossi

Pinot Noir St. Michael-Eppan, Alto Adige ‘20

Primitivo Cantele, Salento – Puglia ‘16

COCKTAILS

ALL of our cocktails are $2 off

DRAFT BEER
EACH | 9

Fort Point, K.S.A. Kolsch Style Ale, San Francisco, CA (4.6% ABV)

Birra Menabrea, Blonde Lager, Italy (4.8% ABV) | 9

Deschutes Brewing, “Mirror Pond” Pale Ale, Bend, OR (5% ABV)

Fieldwork Brewing, Rotating Hazy IPA, Berkeley, CA (6.7% ABV)

CICCHETTI
VENETIAN FOR ‘ SNACKS ’

burrata,roastedbeets,pistachiocrumble,pomegranates,chiveoil,candiedkumquats 15

crispy butcher’s raviolini, sheep ricotta, n’duja aioli | 11

oxtail croquettes, celery root puree, truffle perlage, pickled shallots, bone marrow demi | 12

arancini, carnaroli rice, heirloom tomatoes, grana padano, house made mozzarella, saffron aioli | 11

sardine bruschetta, house made foccacia, red onion agrodolce, pine nut puree, raisin dust | 13

pizza margherita, tomatoes, house made mozzarella, basil, olive oil | 16

We sustainably source organic and local ingredients.

All salumi, mozzarella, breads, pasta and pizza doughs are proudly made from scratch.