Happy Hour Menu Monday Through Saturday 4:00pm To 5:30pm
BEVERAGE | NOMIMONO
Draft Suntory Highball | 10.88
Suntory Whisky, Soda, Lemon Twist
Old Fashioned |11.88
Bourbon, Bitters, Gomme
Shot + “Beer” Combo
1Oz Fernet + Asahi Super Dry Lager 13.88
1Oz Vida De Los Muertos Mezcal + Jalapeno-Infused Rosé 19.88
200 Ml Sake Can | 10.88
Kikusui Funaguchi Honjozo Nama Genshu
22 Oz Sapporo Can | 9.88
+ A Can Of Sake 16.88
Wine / Draft Sake | 9.88
Daily Red / White Or Bushido Junmai Genshu
FOOD | TABEMONO
Panko-Fried Shrimp (2Pc) | 7.88
Inari (2Pc) | 8.88
Fried Tofu Skin, Spicy Snow Crab, Avocado
Pabu Fries | 6.88
Yukon & Sweet Potatoes, Garlic Miso Dip
Chicken ‘Karaage’ Nuggets | 7.88
Karashi Mustard, Spicy Mayo
Spicy Hand Rolls | 6.88
Choice Of: Tuna, Salmon, Or Yellowtail
Negihama Hand Roll | 6.88
Yellowtail & Scallion
*The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Foodborne Illness.
A 4% Surcharge Will Be Added For All Food & Beverages For San Francisco Employer Mandate
