PABU Izakaya Happy Hour - San Francisco

Happy Hour Menu Monday Through Saturday 4:00pm To 5:30pm

BEVERAGE | NOMIMONO

DRAFT SUNTORY HIGHBALL | 10.88
Suntory whisky, high carbonation soda, lemon twist

OLD FASHIONED | 11.88
whisky, bitters, gomme

SHOT + “BEER” COMBO
1oz Fernet Francisco + Asahi Super Dry Lager 13.88
1oz Vida de los Muertos Mezcal + Jalapeno-infused Rosé 19.88

200 ML SAKE CAN | 10.88
Kikusui Funaguchi honjozo nama genshu

22 OZ SAPPORO CAN | 9.88
+ a can of sake 16.88

WINE / DRAFT SAKE | 9.88
daily selection of red / white or bushido junmai genshu

BEVERAGE + OYSTER PAIRING $28

CHANDON “BY THE BAY” BLANC DES BLANCS
-or-

YUZU MARTINI
Belvedere, yuzu, fino sherry

+ ‘TAYLOR PACIFIC OYSTERS ikura, tobiko, ponzu creme fraiche

FOOD | TABEMONO

PORK STEAM BUN | 3.88
braised pork belly

HON MAGURO POKE HAND ROLL | 7.88
tobiko, pickled ginger, negi, shiso, cucumber

HAND ROLL | 6.88
choice of spicy (tuna, salmon, scallop or hamachi) or negihama

TOKYO FRIED CHICKEN ‘KARAAGE’ | 7.88
spicy mayo

KAISO SEAWEED SALAD | 5.88
sanbaizu, sesame dressing, lemon

PABU RIBS | 10.88
berkshire pork, red chili glaze, kewpie, sesame

CHANTERELLE & PORCINI ROBATA| 9.88
red yuzu koshu, lemon

A5 WAGYU STEAM BUN | 15.88
pickled veggie, spicy mayo

*The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Foodborne Illness.
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