Event Category: Happy Hours
Happy Hour Monday to Friday 3pm to 5pm Dine In only
SMALL PLATES
Chicharon de Pollo 9
Crispy fried chicken, aji amarillo, salsa criolla, five-spice mayoEmpanada de Pollo 9
(2)Pulled chicken stew in aji amarillo cream sauce salsa criolla, aji verde aioliAdobo Sliders 14
(3) pulled pork adobo, coleslaw, tomato, aji amarilo-mango mustardMejillones 14
Pan roasted mussels, Spanish chorizo, creamy aji panca broth, garlic breadCalamari Frito 13
Lightly fried calamari, salsa criolla, huacatay tartare sauceSalchipapas 11
Sliced sausage served with hand cut french fries, rocoto aioliTostada de Tinga 9
(2) Corn tortilla, chipotle stewed chicken, seda beans, cabbage, sour cream, queso frescoCesar Salad 8
Heart of Romaine, creamy huacatay caesar dressing, parmesan cheese, garlic croutonsChips and Salsa 5
Homemade tortilla chips with pico de gallo, aji verde and salsa rojaGarlic Bread 3
with chimichurri
WINE & BUBBLES $8
Cline
Syrah, Sonoma CoastBarone Fini
Merlot, ItalyLuigi Bosca
Pinot Noir, Mendoza, ArgentinaLa Linda
Torrontés, Mendoza, ArgentinaBaroni Fini
Pinot Grigio, ItalySegura Vuidas (split)
Cava, Spain
DRAFT BEER $4.75
Drake’s
Hefeweizen, San Leandro21st Amendment
IPA, San FranciscoMagnolia
Kalifornia Kolsch, San Francisco
BOTTLED BEER $4.50
Cusquena
Malted Lager, PeruToña
lager especial, NicaraguaBohemia
Pilsner, MexicoModelo Negra
Dunkel Style, MexicoCorona
Lager, MexicoCristal
Lager, Peru
COCKTAILS $8.50
Aperol Spritz
Cava, aperol, soda waterBlanca Paloma
Sabe blanco, grapefruit juice, fresh lime juice, salted rimCosmo
Sabe straight, fresh lime juice, cranberry juice, triple secMargarita
Sabe blanco, fresh lime juice, triple sec, salted rimLemon Drop
Sabe citrus, triple sec, fresh lemon juice, simple syrup, sugar rimBlue Hawaiian
Sabe gold, blue curaçao, pineapple juice, coco lopezSunset Mimosa
Cava with mango juiceClassic Mimosa
Cava with orange juiceInka Mimosa
Cava with chicha morada
SANGRIA
Glass $7
Half Pitcher $14
Full Pitcher $26
Consuming raw or undercooked dairy, meat, fish or shellfish may increase your risk of Foodborne Illness – *Can be made gluten free, ask your server – 18% gratuity will be added to parties of 6 or more – Corkage fee $18 per 750ml – A 4% surcharge will be added to your bill
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