Greystone Prime Steakhouse & Seafood - Happy Hour - San Diego

Happy Hour Everyday From 4:00 – 6:00pm *Excluding Saturdays*

COCKTAILS

BUTTERFLY 7
gin / butterfly pea extract / lemon topped with champagne

BLACKBERRY SMASH MULE 7
vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters

SAN DIEGO SUNSET 7
tequila / hibiscus / splash of pineapple

MIDWAY 8
coconut rum / white chocolate liqueur / pineapple juice

IT’S BOURBON HONEY 8
bourbon / maple / lemon / soda

MEXICAN CANDY 8
tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters

STONE OLD FASHIONED 8
aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel

LONDON BASIL 10
gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze

OTHER DRINKS

HOUSE RED by the glass 6

HOUSE WHITE by the glass 6

CHAMPAGNE by the flute 5

BOTTLE BEERS $4
Amstel Light / Beck’s / Buckler Na / Bud Light / Blue Moon / Corona / Coors Light / Guinness / Heineken / Michelob Ultra / Miller Lite / Modelo / Newcastle / Stella Artois / Smith & Forge Hard Cider

HAPPY HOUR FOOD

OYSTERS 1.50ea
(four minimum per order)

TRUFFLE BEERBATTERED PARMESAN FRIES 4

KIMCHEE BRUSSELS 7
crispy fried Brussels/ house kimchee sauce

LOADED FRIES 10
beer battered fries/crema/melted cheddar/bacon bits/chives

TACOS 6
blackened salmon or garlic prime beef: shaved red cabbage/corn pico/chipotle aioli/lime (no combinations)

MAINE LOBSTER ROLL 19
roasted brioche bun/lemon aioli/tobikko/avocado

TRUFFLE MAC 11
creamy mac and cheese/parmesan bread crumbs/white truffle oil

CALAMARI 9
spicy aioli / homemade marinara

BLT WEDGE SALAD 8
iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing

OYSTER ROCKEFELLER (4) 9
sautéed spinach / applewood bacon / pecorino cheese dill sauce

LUMP CRAB CAKE 9
blue crab / stone ground aioli / local greens salad

ITALIAN SAUSAGE BOLOGNESE 12
red wine sauce/sweet italian sausage/mafalde pasta/parmesano regiano

DRY AGED NY STRIP W/ YUKON POTATO PUREE 18