Cocina Panamericana Happy Hour Monday – Friday 3 – 6pm
CEVICHERIA-RAW BAR
Dungeness Crab Deviled Eggs–chipotle aioli 11
Ceviche Verde Tostada-tomatillo, cucumber 11
Ahi Tuna Poke Bowl-lime vinaigrette 11
Shrimp & Mango Ceviche-Jicama, chips 11
BOCADITOS^SNACKS
Beef Empanada-chile aioli 9
Fried Fish Sliders-guacamole, chipotle aioli 10
Shrimp Po-Boy Sliders-spicy remoulade 10
Popcorn Chicken-sriracha aioli 10
Guacamole & Chips 10
TACOS, TOSTADA Y QUESADILLAS
Duck Tostada-cabbage, avocado, crema 10
Pork Belly Tacos-onion, pineapple, cilantro 10
Chicken Tacos-cabbage, chipotle, crema 10
Cheese Quesadilla-pickled ancho chile, cilantro 9
Mushroom Quesadilla-cheese, sriracha aioli 10
BEERS 10
Trumer Pils (Trumer Brwery, Berkeley)
Hefeweizen (Drakes, San Leandro)
1500 Pale Ale (Drakes, San Leandro)
Love Hazy IPA (Almanac, Alameda)
Modelo (Cerveceria Modelo, Mexico)
WINES 12
House White
House Rose
House Red
COCKTAILS 13
Tequila Margarita-tequila, lime, triple sec
Mezcal Margarita- mezcal, lime, triple sec
Daiquiri–rum, lime
Batanga – tequila, mexican coke, lime
The Broadway-bourbon, passion fruit
Chilcano-pisco, ginger ale, lime
Consumption of raw or uncooked meat, poultry, shellfish or eggs may increase your risk of food borne illness
Menu and pricing subject to change
