Bungalow - Happy Hour - Corona Del Mar

Happy Hour Served 3pm-6pm Monday – Friday.

 

FARE

 

BRUSCHETTA 7
Roasted tomatoes, basil, goat cheese, sourdough crostini

 

MAC N CHEESE 7
Elbow macaroni, four cheese cream sauce, black truffles

 

GRILLED ARTICHOKE 8
Garlic olive oil marinade, lemon wedge, ginger aioli

 

CHICKEN QUESADILLA 8
Sautéed wild mushrooms, jack & cheddar cheese, salsa fresca, sour cream, guacamole

 

CALAMARI 9
Deep fried calamari, Sriracha aioli

 

CARNE ASADA TACOS 10
Marinated skirt steak, lettuce, shredded cheese, salsa fresca

 

AHI TOSTADAS 10
Blackened seared ahi, wasabi cream, jicama, cucumber relish, wonton chips

 

SHORT RIB RAVIOLI 10
Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

 

STEAMED EDAMAME 7
Red sea salt, wasabi soy sauce

 

BRUSSELS SPROUTS 7
Applewood smoked bacon, balsamic glaze

 

FLATBREAD 8
Chef’s weekly creation

 

POTATO SKINS 9
Shredded cheese, bacon bits, green onions, tomato & sour cream

 

BEEF SLIDERS 10
Thousand island, lettuce, tomato, brioche bun, French fries

 

SALMON LETTUCE WRAPS 10
Scottish salmon, cucumber slaw, ginger aioli

 

OYSTERS ON THE HALF SHELL (4) 10
Seasonal Oysters, cocktail sauce, mignonette, Tabasco sauce

 

PERUVIAN CEVICHE 12
Mexican sea bass, onions, bell peppers, cilantro, jicama, lime, salsa, avocado

 

SMALL PLATES

 

FILET MIGNON BURGER 17
Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries

 

LAMB LOLLIPOPS 22
Two lamb lollipops, Yukon Gold mashed potato, roasted tomato, mint gastrique

 

LIME-MARINATED CHICKEN SALAD 16
Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette

 

BEEF DIP SANDWICH 18
Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries

 

SCALLOP APPETIZER 22
Dry scallops, goat cheese risotto, lemon beurre blanc

 

BUNGALOW COBB SALAD 15
Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

 

WINES BY THE GLASS

 

VEUVE CLICQUOT 15
Champagne, France

 

VAVASOUR 8
Sauvignon Blanc, Marlborough

 

DAOU 10
Chardonnay, Paso Robles

 

BELLE GLOS 15
Pinot Noir, Santa Lucia Highlands

 

HARVEY & HARRIET 13
Red Blend, Paso Robles

 

JUSTIN 14
Cabernet Sauvignon, Paso Robles

 

WHISPERING ANGEL 9
Rose, Provence

 

CHALK HILL 8
Chardonnay, Sonoma Coast

 

ROMBAUER 18
Chardonnay, Carneros

 

FLOWERS 19
Pinot Noir, Sonoma Coast

 

ROTH 10
Cabernet Sauvignon, Alexander Valley

 

LIBATIONS

 

WELL COCKTAILS 9
Smirnoff Vodka, Puerto Vallarta Silver Tequila, Castillo Rum, Evan Williams Bourbon, Burnett’s Gin

 

SUMMER BREEZE 10
Ketel One Grapefruit Rose Botanical, soda water, cranberry juice, lemonade

 

SPECIALTY COCKTAILS
Four dollars off any specialty cocktail

 

ERIC’S COCKTAIL OF THE MONTH 10
Seasonal craft cocktail created by lead bartender, Eric

 

BEER

 

COORS LIGHT 6
Colorado

 

SCRIMSHAW PILSNER 7
California

 

FLYING DOG RAGING BITCH IPA 8
Maryland

 

PACIFICO 7
Mexico

 

STELLA ARTOIS 7
Belgium

 

*Available Monday – Friday from 3pm-6pm in the bar.
Menu and prices subject to change

We have the right to refuse service to anyone. No more than two forms of payment per table, please.