Bungalow - Happy Hour - Corona Del Mar

Happy Hour Served 3pm-6pm Monday – Friday.

 

FARE

 

TATER TOTS
Ketchup & mustard 8

 

BRUSCHETTA
Roasted tomatoes, basil, goat cheese, sourdough crostini 8

 

MAC N CHEESE
Elbow macaroni, four cheese cream sauce, black truffles 8

 

BRUSSELS SPROUTS
Applewood smoked bacon, balsamic glaze 8

 

GRILLED ARTICHOKE
Garlic olive oil marinade, lemon wedge, ginger aioli 9

 

FLATBREAD
Chef’s weekly creation 9

 

CHICKEN QUESADILLA
Sautéed wild mushrooms, jack & cheddar cheese, salsa fresca,
sour cream, guacamole 9

 

POTATO SKINS
Shredded cheese, bacon bits, green onions, tomato & sour cream 10 CALAMARI
Deep fried calamari, Sriracha aioli 10

 

TRADITIONAL BUFFALO CHICKEN WINGS
Carrot & celery sticks, bleu cheese dressing 10

 

BEEF SLIDERS
Thousand island, lettuce, tomato, brioche bun, French fries 11

 

CARNE ASADA TACOS
Marinated skirt steak, lettuce, shredded cheese, salsa fresca 11

 

SALMON LETTUCE WRAPS
Scottish salmon, cucumber slaw, ginger aioli 11

 

OYSTERS ON THE HALF SHELL (4)
Seasonal oysters, cocktail sauce, mignonette, Tabasco 11

 

SHORT RIB RAVIOLI
Slow braised short rib ravioli, Gruyère cream mushroom sauce, caramelized onions 11

 

SHRIMP COCKTAIL (3)
Spicy cocktail sauce 12

 

AHI POKE
Yellowfin tuna, ginger soy glaze, avocado, wonton strips 12

 

SMALL PLATES

 

FILET MIGNON BURGER
Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries 19

 

BEEF DIP SANDWICH
Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish & French fries 19

 

LAMB LOLLIPOPS
Two lamb lollipops, Yukon Gold mashed potato, roasted tomato, mint gastrique 23

 

SCALLOP APPETIZER
Dry scallops, goat cheese risotto, lemon beurre blanc 23

 

LIME-MARINATED CHICKEN SALAD
Mixed greens, lime-marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette 16

 

BUNGALOW COBB SALAD
Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette 16

 

WINES BY THE GLASS

 

VEUVE CLICQUOT
Champagne, France 15

 

WHISPERING ANGEL
Rose, Provence 9

 

VAVASOUR
Sauvignon Blanc, Marlborough 8

 

CHALK HILL
Chardonnay, Sonoma Coast 8

 

DAOU
Chardonnay, Paso Robles 10

 

ROMBAUER
Chardonnay, Carneros 18

 

BELLE GLOS
Pinot Noir, Santa Lucia Highlands 15

 

FLOWERS
Pinot Noir, Sonoma Coast 19

 

HARVEY & HARRIET
Red Blend, Paso Robles 13

 

ROTH
Cabernet Sauvignon, Alexander Valley 10

 

JUSTIN
Cabernet Sauvignon, Paso Robles 14

 

LIBATIONS

 

WELL COCKTAILS
Smirnoff Vodka, Puerto Vallarta Silver Tequila, Castillo Rum, Evan Williams Bourbon, Burnett’s Gin 9

 

BUNGALOW SPECIALTY COCKTAILS
Four dollars off any specialty cocktail (See Dinner Menu)

 

SUMMER BREEZE
Ketel One Grapefruit Rose Botanical, soda water, cranberry juice, lemonade 10

 

ERIC’S COCKTAIL OF THE MONTH
Seasonal craft cocktail created by lead bartender, Eric 10

 

BEER

 

COORS LIGHT
Colorado 6

 

PACIFICO
Mexico 7

 

SCRIMSHAW PILSNER
California 7

 

STELLA ARTOIS
Belgium 7

 

FLYING DOG RAGING BITCH IPA
Maryland 8