Bar Happy Hours 4:00-6:00pm
BTG WINES 7
MV Jo Landron ‘Atmosphères’, FOLLE BLANCHE/CHD/PN, BRUT, Loire Valley, FR
2019 Louis Métaireau ‘Grand Mouton’, MELON DE BOURGOGNE, Muscadet Sèvre-et-Maine sur lie, FR
2021 Ameztoi Txakolina ‘Rubentis’, ROSÉ OF H.BELTZA/ZURI, DO, Getariako Txakolina, SP
2019 Stéphane Aviron ‘Vieilles Vignes’, GAMAY, Moulin-à-Vent, Beaujolais, FR
BEER
TORC Beóir DOUBLE IPA, Unfiltered, Napa, CA (8.0% abv) 16oz 4
Guinness, STOUT, Dublin, Ireland (4.3% abv) 19oz 5
Scrimshaw PILSNER North Coast Brewing Co., Fort Bragg, CA (4.7%abv) 16oz 4
BITES
farm fresh DEVILED EGGS, pickled onions, bacon 5
bengali sweet potato PAKORA, yogurt-truffle dip 5
herb roasted ALMONDS, bay, sage, rosemary 5
citrus MARINATED OLIVES, harissa, thyme 5
SPECIALTY COCKTAILS 7
WINE’D OUT
vodka, lemon, seltzer
OAXACAN REVIVER
rayu mezcal, kina, lemon, triple sec
CUCUMBER GIMLET
gin, lime, cucumber
HAPPY SPIRITS 7
neat, rocks, soda, tonic
vodka— gruven
gin— broker’s
tequila—cimarron
rum—flor de caña
bourbon—old forester
scotch—bank note
CLASSIC COCKTAILS 7
martini, manhattan, margarita, old fashioned
