Happy Hour Menu Monday – Friday 3-6pm
Wine and Beer
Mionetto Prosecco 7
(stonefruit, minerals, white flowers)
Domaine Eugene Carrel “Jongieux” 7
(crisp green apple, lemon, grapefruit)
Serenety White Blend 7
(peaches, white nectarine, citrus)
Downhill Pinot Noir 8
(cherry, dark plum, earth)
Burrell School Zinfandel 8
(fig, blueberry, chocolate)
Boont Amber Ale 5
(toasted malt, dried apricot, red cherries)
Uinta Kolsch (Draft) 7
(Corriander, Orange Citrus, Malt)
From Our Kitchen
Proscuitto Wrapped Dates 7
(stuffed with blue cheese, almond, basil, mint)
Salami Rolls 5
(sopressata rolled around blue cheese, Romesco)
Small Bites 10
(pickled veggies, spiced nuts, marinated olives)
Caprese Salad 7
(tomato, mozzarella, fresh basil, balsamic reduction)
Tomato Bruschetta 6
(gorgonzola, feta, basil, onions, balsalmic, olive oil)
Meatlovers Flatbread 7
(pepperoni, sopressata, casalingo, mozzarella, Romesco)
Rootstock Flatbread 7
(mushroom, tomato, blue cheese, onion, garlic, basil, balsalmic)
Devils Canyon Flatbread 7
(mozzarella, pecorino, sopressata, tomato, chili flakes, basil)
Sampler 14
(wrapped dates, salami rolls, bruschetta, olives)
