Event Category: Happy Hours
Join us for Social Hour at the bar Sunday through Thursday from 4PM to 6PM.
SOCIAL HOUR COCKTAILS
TIME IS HONEY
Maker’s Mark bourbon, lemon, honey syrup, luxardo cherry 200 cal | 9TEQUILA ME SOFTLY
Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé 190 cal | 9KEEP YOUR GIN UP
Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon 280 cal | 9OLIVE A MARTINI
Tito’s Handmade vodka or Aviation gin with a splash of dry vermouth 210/240 cal | 9SOCIAL HOUR BAR BITES
FLEMING’S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles 1180 cal | 17BOURBON & APRICOT GLAZED MEATBALLS*
Fresno chili jam 470 cal | 15CRAB CAKE BITES
red pepper & lime butter sauce 650 cal | 19TEMPURA SHRIMP
apricot horseradish & shaved green onion 340 cal | 16SPICY TUNA WONTON*
avocado, seaweed caviar 350 cal | 17CHICKPEA EGGPLANT VEGAN CAKES
romesco, arugula, pickled red onions, agave lime vinaigrette 440 cal | 14WHIPPED BURRATA CROSTINI**
garlic toast, campari tomato, mint pesto 360 cal | 16FILET WELLINGTON BITES
crispy puff pastry, mushroom duxelle, parmesan, raspberry drizzle 1490 cal | 19CRISPY CHICKEN BITES
miso, lemon, hot pepper aioli 750 cal | 15HANDHELDS
Includes a side of french fries & ketchupTHE PRIME BURGER*
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon 1480 cal | 16CRISPY CHICKPEA & EGGPLANT BURGER
house-made chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce 1090 cal | 15CALIFORNIA BURGER*
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli 1790 cal | 18FILET MIGNON SANDWICH*
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette 1440 cal | 28No Records Found
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