Event Category: Mother's Day Menus
MOTHER’S DAY BRUNCH
11am-4pm85.00
(Does not include beverages, 22% service charge & tax)Bottomless Bellinis, Mimosas & Prosecco $25.00 per person
ANTIPASTI
Fresh Fruit Plate served with Honey Yogurt ( V optional ) ( GF )
Blueberry Pancakes topped with Blueberries served with Maple Syrup & Powdered Sugar
Burrata served with Heirloom Tomatoes & Fresh Basil and Prosciutto ( GF )
Butter Lettuce with Sliced Apple, Almonds & Pecorino Toscano Cheese with Honey Mustard Dressing ( V optional ) ( GF )
ENTREE
Spring Vegetable Frittata with Mild Italian Sausage & Braised Cherry Tomatoes ( GF ) ( Veg optional)
Grilled Norwegian Salmon with Citrus Scented Sardinian Fregola, Heriloom Cherry Tomatoes Salpicon, Oil Cured Olive Sea Salt
Homemade Pappardelle a la Bolognese Topped with Shaved Parmigiano ( GF optional )
Roasted Jidori Half Chicken with Au Jus, Foie Gras, Kale, Roasted Smashed Potato ( GF )
Braised Veal Shank with white Polenta and Heirloom Carrots ( GF )
Truffle-Infused Red Quinoa with Mushrooms & Butternut Squash on Sautéed Kale & Grilled Japanese Eggplant topped with Crispy Parsnips ( V ) ( GF )
DOLCI
Tiramisu dressed with a Cappuccino Sauce
Grandma’s Apple Cake with Cinnamon Ice Cream
Fresh Strawberry Tart with Homemade Strawberry Ice Cream
Trio di Sorbetto
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