Number of Venders: Thursday: 50+ farmers and vendors Saturday: 20 farmers and vendors
Celebrating 23 years of bringing together farmers, community and Serramonte Center shoppers, the Daly City Farmers’ Market is the oldest farmers’ market in the CFMA market system. The 22 farmers Read more...
At the Train Depot Station parking lot, the Morgan Hill Certified Farmers’ Market brings together farmers, food producers and consumers from Morgan Hill, Gilroy, and Hollister every Saturday, 9am to Read more...
Held at West Valley Community College, the Saratoga Certified Farmers’ Market offers seasonal fruits and vegetables from Santa Clara County year-round in the parking lot. With over 50 local farmers Read more...
Petaluma Farmers Markets are both filled with fresh produce, flowers, artisans cheeses & breads, canned items, fresh meat & fish as well as local crafts. Saturdays, May 3- November Read more...
The market is full of berries, tomatoes, peppers, peaches, summer squash, potatoes, carrots, and other favorites! Also find flowers, hot foods, and more to add to your market bag. There’s Read more...
The Sunday Marin Farmers Market first opened in 1987, and has grown to become the third largest farmers market in California. Local eaters and visitors alike, convene every Sunday to Read more...
Summer’s goodness surrounds you with berries, corn, tomatoes, peppers, peaches, summer squash, potatoes, carrots, and other favorites! Also find flowers, hot foods, and more to add to your market bag. Read more...
The market is filled with amazing strawberries, scorn, tomatoes, peppers, peaches, summer squash, greens, and savory specialty vegetables. You’ll also find local honey, nuts, baked goods, fresh seafood, and tasty Read more...
The Stonestown Farmers Markets has been serving the Westside of San Francisco since 2009. Located just off 19th Avenue and next to the UA Theatre, this market has something for Read more...
The Newark Farmers Market is one of the most diverse farmers markets in the East Bay. Welcoming a wide range of farmers, food purveyors, and artisans, the diversity of the Read more...
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