Place Category: Vietnamese
Vietnamese dishes are generally light in nature, using very little oil, even in stir-fried foods. The Vietnamese like their foods as fat-free as possible. Therefore, Vietnamese food is well suited to today’s health-and diet-conscious diners. We use the freshest herbs and vegetables to provide the most authentic experience of Vietnamese cuisine. One herb used extensively in our cooking is lemongrass. This herb has a distinctive mild citrus flavor and is recognized for its ability in promoting health and wellness.
Lemongrass Cafe Menu
Menu and prices subject to changeMon Khai Vi • Appetizers
01 Goi Cuon / Spring Rolls (3) 6.44
Rice paper rolls with lettuce, bean sprouts, rice noodles,
fresh herbs, shrimp & pork. Served with peanut sauce.02 Goi Cuon Ga Nuong /
Spring Rolls with Grilled Chicken (3) 6.25
Rice paper rolls with lettuce, bean sprouts, rice noodles, fresh herbs, and grilled chicken. Served with peanut sauce.03 Goi Cuon Chay/ Vegetarian Spring Rolls (3) 5.95
Rice paper rolls with lettuce, bean sprouts, rice noodles
and fresh herbs. Served with peanut sauce.04 Goi Cuon Dau Hu/ Tofu Spring Rolls (3) 5.95
Rice paper rolls with lettuce, bean sprouts, rice noodles,
fresh herbs & fried tofu. Served with peanut sauce.05 Bi Cuon / Shredded Pork Spring Rolls(3) 5.95
Rice paper rolls with lettuce, bean sprouts, rice noodles fresh herbs, shredded pork & pork skin. Served with peanut sauce.06 Cha Gio / Eggrolls(4) 6.95
Fried eggroll with ground pork, clear noodles, taro, jicama, carrot, white onion, black mushrooms and eggs. Served with lettuce, fresh herbs and garlic sauce.07 Cha Gio Chay / Vegetarian Eggrolls(4) 6.95
Fried eggroll with tofu, clear noodles, carrot, jicama, white onion, black mushroom and eggs. Served with lettuce, fresh herbs and vegetarian garlic soy sauce.08 Tom Cuon Chien / Prawn Wrap(4) 7.95
Fried seasoned whole prawns in wrapper. Served with lettuce, fresh herbs and garlic sauce.09 Chao Tom / Shrimp & Sugar Cane(3) 8.95
Minced seasoned shrimp paste wrapped around sugar cane. Served with lettuce, rice paper, fresh herbs and
peanut sauce.10 Banh Mi Chien Tom / Shrimp Toast(3) 7.95
Fried seasoned minced shrimp on slices of French baguette.12 Banh Xeo / Vietnamese Crepe 9.95
Fried rice batter crepe with shrimp, pork, bean sprouts, and shitake mushrooms. Served with fresh greens and garlic sauce.13 Banh Xeo Chay / Vegetarian Crepe 8.95
Fried rice batter crepe with tofu, bean sprouts, and shitake mushrooms. Served with fresh greens and garlic sauce.14 Canh Mang Cua / Crab and Asparagus Soup 7.95
Lump crab meat and asparagus in a light broth with green onions and cilantro.Goi • Salads
All salads can be prepared without meat or seafood. Please ask your server.19 Goi Bo Nhung Me / Beef Tamarind Salad 8.95
Lotus stems, thinly sliced beef, star fruit, white onions, roasted peanuts and fresh herbs. Served with tamarind sauce.20 Goi Xa Lach Xong / Watercress Salad with Beef 8.95
Watercress, sliced tomato, white onions and thinly sliced beef. Served with garlic sauce.21 Goi Sen / Lotus Salad 8.95
Lotus stems, jicama, carrot, shrimp, pork, roasted peanuts and fresh herbs. Served with tamarind sauce.22 Goi Xoai / Green Mango Salad 8.95
Shredded green mango, shrimp, pork, roasted peanuts and fresh herbs. Served with tamarind sauce.23 Goi Ga / Chicken Salad 7.95
Shredded cabbage, skinless, boneless chicken, carrot, white onion, roasted peanuts & fresh herbs. Served with ginger sauce.24 Goi Ca / Salmon Salad 9.95
Shredded kohlrabi, steamed marinated salmon, carrot, cucumber, celery, roasted peanuts and fresh herbs. Served with sesame rice crackers and garlic sauce.Pho • Vietnamese Beef Noodle Soups
Our specialty. All beef noodle soups are served with a side of
crisp bean sprouts, fresh-cut lime, Asian basil, jalapenos, and fresh herbs.
Extra meat $2, extra beef meatball $2 and extra seafood $3.
Select from the following meat, meatless or seafood choices:38 Pho Dac Biet / Special Combination Pho 7.95
Beef noodle soup with flat rice noodles, rare and well-done beef, meatballs soft tendon and tripe.39 Pho Tai / Rare Beef Pho 8.95
40 Pho Tai Nam / Rare Beef & Well-done Flank Pho 7.95
41 Pho Chin / Well-done Brisket Pho 7.95
42 Pho Chin Nam / Well-done Brisket & Well-done Flank Pho 7.95
43 Pho Bo Vien / Beef Meatball Pho 8.95
44 Pho Tai Bo Vien / Rare Beef & Beef Meatball Pho 7.95
45 Pho Chin Bo Vien / Well-done Brisket & Beef Meatball Pho 6.95
46 Pho Tai Gan / Rare Beef & Tendon Pho 6.95
47 Pho Chin Gan / Well-done Beef & Tendon Pho 7.95
48 Pho Tai Sach / Rare Beef & Tripe Pho 7.95
49 Pho Chin Sach / Well-done Beef & Tripe Pho 6.95
50 Pho Gan Sach / Tendon & Tripe Pho 6.95
51 Pho Ga / Chicken Pho 7.95
Beef noodle soup with flat rice noodles and skinless, boneless chicken.52 Pho Tom / Shrimp Pho 9.50
53 Pho Hai San / Seafood Pho 9.50
Beef noodle soup with shrimp, squid, crab and fishballs.54 Pho Khong Thit / Meatless Pho 6.95
Beef noodle soup with flat rice noodles and no meat.55 Pho Dau Hu / Tofu Pho 10.95
Beef noodle soup with flat rice noodles and fried tofu.56 Sup Bo Vien / Soup Broth & Beef Meatballs 5.00
Bun • Vermicelli Noodles
Vermicelli rice noodles are served in a bowl with shredded lettuce, cucumber, bean sprouts, fresh herbs, crushed peanuts and garlic sauce.60 Bun Cha Gio / Vermicelli with Eggroll 8.95
Noodles with sliced fried eggrolls.61 Bun Cha Gio Chay / Vermicelli with Vegetarian Eggroll 8.95
Noodles with sliced fried vegetarian eggrolls.62 Bun Bo Xao Xa / Vermicelli with Lemongrass Beef 7.95
Noodles with beef sautéed with lemongrass and white onions.63 Bun Bo Xao Xa Cha Gio / Vermicelli with Lemongrass Beef and Eggroll 8.95
Noodles with fried eggrolls and beef sautéed with lemongrass and white onions.64 Bun Ga Nuong / Vermicelli with Chicken 7.95
Noodles with grilled marinated chicken.65 Bun Ga Nuong Cha Gio / Vermicelli with Chicken and Eggroll 9.95
Noodles with fried eggrolls and grilled marinated chicken.66 Bun Thit Nuong / Vermicelli with Pork 8.95
Noodles with grilled marinated pork.67 Bun Thit Nuong, Nem Nuong / Vermicelli with Pork and Meatballs 7.95
Noodles with grilled marinated pork and pork meatballs.68 Bun Thit Nuong, Nem Nuong, Cha Gio / Vermicelli with Pork, Meatballs and Eggroll 9.95
Noodles with fried eggrolls, grilled marinated pork, and pork meatballs.69 Bun Dau Hu Xao / Vermicelli and Tofu 7.95
Noodles with sautéed lemongrass tofu.70 Bun Tom Nuong / Vermicelli with Grilled Shrimp 8.95
Noodles with grilled marinated shrimp.71 Bun Chao Tom / Vermicelli with Grilled Shrimp & Sugarcane 8.95
Noodles with a seasoned minced shrimp paste wrapped around sugarcane.72 Bun Chao Tom, Cha Gio / Vermicelli with Grilled Shrimp Paste & Eggroll 9.95
Noodles with fried eggrolls and seasoned minced shrimp paste wrapped around sugarcane.75 Bun Bo Hue / Spicy Beef Soup Hue-style 7.50
Specialty spicy soup from the central region of Vietnam with large rice noodles, well done beef, pork, and meatballs.Com Dia • Rice Dishes
All Rice Dish entrees are served with steamed rice.80 Bo Luc Lac / “Shaken Beef” 11.95
Cubes of marinated beef tenderloin seared with white onions. Served with lime, salt & pepper.81 Thit Nuong / Grilled Pork 8.95
Slices of charbroiled marinated pork.82 Bi Cha Thit Nuong / Grilled Pork with Egg Cake 8.95
Slices of charbroiled marinated pork with shredded pork skin and steamed egg cake.83 Bo Nuong Xa / Grilled Lemongrass Beef 8.95
Slices of charbroiled beef marinated in lemongrass.84 Bi Cha Bo Nuong /
Grilled Lemongrass Beef with Egg Cake 11.95
Slices of charbroiled marinated beef with shredded pork skin and steamed egg cake.85 Ga Nuong Xa / Grilled Lemongrass Chicken 8.95
Slices of charbroiled chicken marinated in lemongrass.86 Suo`n Bo Nuong / Grilled Beef Shortribs 9.95
Charbroiled marinated beef shortribs.87 Ga, Bo, hoac Tom Xao Xu Xu / Chicken, Beef or Shrimp Chayote 8.95
Asian chayote sauteed with chicken, beef or shrimp88 Ga, Bo hoac Tom Xao Xa ot /
Chicken, Beef or Shrimp Chili Lemongrass 8.95
Skinless, boneless chicken, sliced beef, or shrimp sauteed with fresh lemongrass, crushed chili peppers, and white onions.89 Heo Xao Xa ot / Pork Chili Lemongrass 8.95
Sliced pork sauteed with fresh lemongrass, crushed chili peppers, white onions, and green onions.90 Suon Heo / Pork Chops 8.95
Vietnamese-style marinated pork chops (2 each/serving)91 Suon Bi Cha / Pork Chop with Shredded Pork 8.95
Grilled marinated pork chop with shredded pork skin and steamed egg cake.92 Ga, Bo, hoac Tom Xao Dau Ve /
Chicken, Beef or Shrimp & Green Beans 8.95
Chicken, beef or shrimp sauteed with green beans.93 Xu Hao Xao Ga, Bo hoac Tom /
Chicken, Beef or Shrimp with Kohlrabi 9.95
Chicken, beef or shrimp sauteed with kohlrabi.94 Ca Ri Ga hoac Tom / Chicken or Shrimp Curry 8.95
Chicken or shrimp, coconut milk, potatoes, sweet potatoes, white onions and carrots in curry sauce. Can also substitute French baguette for rice.95 Muc Nhoi Thit / Stuffed Calamari 10.95
Squid stuffed with seasoned ground pork, minced shrimp and glass noodles then fried. Topped with fresh diced tomato garlic sauce.96 Ca Thu Sot Ca Chua / Tuna in Tomato Sauce 12.95
Pan fried tuna filet. Topped with fresh diced tomato, garlic sauce and basil.97 Ca Nuong voi Nuoc Mam Gung /
Orange Roughy with Ginger Sauce 11.95
Pan fried orange roughy filet. Served with ginger sauce.98 Mang Xao Tom / Shrimp and Asparagus 10.95
Shrimp sauteed with asparagus.99 Dau Hu Xao Xa ot / Tofu Chili Lemongrass 8.95
Tofu sauteed with fresh lemongrass, fresh chili peppers, white onions and green onions.100 Dau Hu Xao Rau / Tofu with Mixed Vegetables 8.95
Tofu sauteed with mixed vegetables.101 Nam Xao Dau Hoa Lan / Mushrooms & Snow Peas 8.95
Shitake mushrooms sauteed with snow peas & white onions.102 Rau Xao Thap Cam / Mixed Vegetable Stir-Fry 8.95
Sauteed cabbage, mushrooms, snow peas, asian chayote, and white onions.103 Ca Ri Chay / Vegetarian Curry 8.95
Tofu, coconut milk, potatoes, sweet potatoes, onions and carrots in curry sauce. Can also substitute French baguette for rice.104 Banh Mi Bo Kho / Beef Stew with Baguette 8.95
Vietnamese style beef stew with French baguette. May also substitute rice for French baguette.Com Chien • Fried Rice
110 Com Chien Thit / Beef, Chicken or Pork Fried Rice 8.50
111 Com Chien Tom / Shrimp Fried Rice 8.95
112 Com Chien Thap Cam / Combination Beef, Chicken & Shrimp Fried Rice 8.25
Hu Tieu Xao • Stir-fried Noodles
Stir-fried flat rice noodle dishes are also available with either clear or yellow egg noodles.115 Hu Tieu Xao Thit / Beef, Chicken or Pork Stir-fry Noodles 9.95
Beef, chicken or pork stir-fried with flat rice noodles & mixed vegetables.117 Hu Tieu Xao Tom / Shrimp Stir-fry Noodles 8.95
Shrimp stir-fried with flat rice noodles & mixed vegetables.118 Hu Tieu Xao Do Bien / Seafood Combination Stir-fry Noodles 9.95
Shrimp, squid, crab and fishballs stir-fried with flat rice noodles and mixed vegetables119 Mi Xao Don / Beef, Pork or Chicken Crispy Egg Noodles 9.95
Beef, pork or chicken stir-fried with crispy egg noodles & mixed vegetables.120 Mi Xao Don Thap Cam / Seafood Combination Crispy Egg Noodles 9.95
Shrimp, squid, crab and fishballs stir-fried with crispy egg noodles and mixed vegetables.Hu Tieu & Mi • Pork & Chicken Soups
Clear noodles or egg noodles with pork & chicken broth. Also available dry-style.
Extra meat $2, extra seafood $3125 Hu Tieu Dac San / Seafood Clear Noodle Soup 7.50
Soup with clear noodles, seafood and pork. Can also be served with flat rice noodles.126 Mi / Egg Noodles 6.95
Soup with egg noodles, seafood and pork.127 Hu Tieu & Mi / Combination Clear & Yellow Noodles 7.50
Soup with both clear and yellow egg noodles, seafood and pork.Trang Mieng • Desserts
130 Che Ba Mau / Three-Colored Dessert 3.25
Red, yellow and white sweet beans in cream and crushed ice.131 Kem Xoai Trai Vai / Mango Ice Cream & Mixed Fruits 3.75
Mango ice cream with lychees, strawberry & mango slices.132 Banh Flan / Flan 3.75
A classic creamy caramel custard dessert.Prices subject to change without notice. A 15% gratuity will be added to parties of 6 or more
A $2 charge will be applied to credit card purchases of less than $10 or for more than 3 cards per table.Some of our dishes may contain varying amounts of peanuts. Consuming raw or undercooked meats, eggs or seafood may increase the risk of food borne illness.