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Our seasonal menu celebrates hand cut steaks, Alabama Gulf Seafood and a zealous pursuit of local products. Join us for dinner, lunch and brunch and the can’t miss Friday Lunch at the Inn. With a nod to Galatoire’s, you’ll find NOLA classics with a Fairhope finish. Be sure to top off your meal with a craft or classic cocktail at the Polo Lounge.
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Sunday Brunch 10am – 2pm
The Inn's three dining rooms can be secured for private events, with the side and front enclosed porches also flexible for seated or reception-style events. The 2000 square foot just-restored courtyard offers a working fountain, gazebo, sound system and ample space for whatever function you envision with up to 200 guests.
