Place Category: Outside Dining, Private Dining, Seafood, and SteakhousesPlace Tags: Take-Out
Since 2016, Steak 48 has been the hottest steakhouse Houston residents flock to for special occasions, a night on the town or the best steaks Houston has to offer. We bring an energetic and contemporary atmosphere to the growing diversity of River Oaks District restaurants. Come enjoy our one-of-a-kind fine dining dinner spot in Houston.
Steak 48 is operated by Jeffrey and Michael Mastro who have extensive experience running innovative steak restaurants. Their goal is to serve the best steaks Houston diners can find. All of our beef is brought in from responsible farms, and we utilize our in-house butcher shop to wet age our steaks for 28 days before custom cutting them by hand to ensure unbeatable quality & taste.
Our prime grade beef is complemented by fresh seafood, traditional side dishes, and unique desserts. Executive Chef Jeff Taylor works closely with the ownership group to bring in ingredients from sustainable sources. If any ingredient does not pass his inspection process, it will never make its way onto our menu.
Steak 48 Houston Dinner Menu
Menu and prices subject to changeAppetizers
Fried Deviled Eggs 9.00
panko - farm fresh egg - sriracha aioliPrime Steakhouse Meatballs 10.00
prime beef - white marble farms porkChef's "PB&J" 15.00
paté - fig jam - woodford reserve bourbonCrispy Shrimp 16.00
sweet thai chili - garlic aioliFresh Burrata 21.00
tomato jam - smoked sea salt - pickled onionSautéed Shrimp 22.00
chardonnay - garlic - butter - paprikaBraised Pork Belly** 13.00
local honey - sweet thai chili - sautéed spinachShishito Peppers** 9.00
smoked sea salt - olive oil - shaved parmesanRhode Island Calamari & Shrimp 18.00
cherry peppers - buttermilk - seasoned flourCrispy Shrimp Deviled Eggs 19.00
deviled eggs - parmesan - crispy shrimp
Salads
Roasted Beet** 10.00
ruby + golden beets - goat cheese - pistachiosChopped** 12.00
artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesanSteak Knife BLT Wedge** 14.00
baby iceberg head - shaft's blue cheese (CA) - crispy bacon - grape tomato48 Caesar with Warm Poached Egg* 14.00
romaine - poached farm fresh egg - warm croutonsSuperfood** 14.00
baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressingHeirloom Tomato** 15.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt
Raw Bar - Fresh Seafood Tower
your choice of our chef's selection of fresh shellfish items from our raw bar includingIced Alaskan King Crab Legs** MP
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustardColossal Shrimp Cocktail** 9.00
house-made cocktail sauce - atomic horseradish
eachKing Crab & Avocado Stack 19.00
alaskan king crab - avocado - crispy wontonMaine Lobster Cocktail** MP
house-made cocktail sauce - drawn butter - atomic horseradishChef's Daily Selection of Fresh Oysters* ** MP
east coast - champagne mignonetteHawaiian Poke* 29.00
ahi or salmon - cucumber - thai chili - togarashi sauce
Featuring Prime Steaks & Chops
responsibly farmed and wet aged 28 days - hand cut in house by our master butcherNY Strip* **
Small (12oz) 42.00
Regular (16oz) 54.00Petite Filet Mignon* **
Small (8oz) 49.00Bone-In Filet Mignon* **
Small (12oz) 59.00
Regular (18oz) 72.00Steak Farina*
our bone-in filet with an egg
Small (12oz) 60.00Domestic Wagyu Filet* ** MP
limited availability; available in small (8oz) and regular (12oz)Filet Mignon* **
Regular (12oz) 54.00Bone-In Ribeye* **
Regular (22oz) 59.00Bone-In Kc Strip* **
Regular (18oz) 61.00
Featuring Prime Steaks & Chops - On Top
Sautéed Blue Cheese** 6.00
Black Truffle Green Peppercorn 4.00
Truffle Butter** 8.00
Crab Cake "Oscar" 18.00
Chef Style Burrata** 8.00
Crispy Shrimp 10.00
Foie Gras* ** 18.00
Black Truffle Sautéed Maine Lobster** 44.00
Ocean 48 - Fresh Seafood
our fresh fish is responsibly sourced from sustainable fisheries when availableShetland Island Salmon* 39.00
braised (Gluten Friendly) or spedini - scottish coastNew Bedford Sea Scallops* ** 45.00
lemon butter - sea salt - chardonnayMaryland Style Lump Crab Cakes* 43.00
jumbo lump crab - old bay seasoning - buttered bread crumbsAhi Fillet* 48.00
sashimi grade - seared - pepper rub - soy - wasabiChilean Sea Bass* 49.00
braised (Gluten Friendly) or spiedini - chardonnay - sea salt - cracked pepperWhole King Crab Cluster** MP
drawn butter - shell splitTwin Lobster Tails** MP
broiled - drawn butter - paprika
More Than Steak
Prime Steakhouse Meatloaf 34.00
rib eye - filet mignon - pork - black truffle green peppercornPan Sautéed Chicken 35.00
chardonnay - lemon butter - herbs - capersBone-In Short Rib 39.00
braised - black truffle green peppercornTomahawk Pork Chop* ** 45.00
rosemary maple brine - all natural - red top farmsWhole Colorado Rack of Lamb* ** MP
authentic colorado heritage lamb - mountain prairie raisedBone-In Veal Chop* ** 59.00
broiled - markham farms
Sides Matter
Whipped Potatoes** 9.00
yukon gold potatoes - sweet cream - butter - sea saltLoaded Baked Potato** 13.00
wisconsin cheddar - bacon - chives - sour creamChef Donovan's au Gratin Potatoes** 16.00
caramelized onion - gouda - mozzarellaDouble Baked Truffle Potato** 19.00
shaved black truffle - fontina + gouda cheeses - awesome!Crispy Hasselback Potato** 12.00
smoked sea salt - truffle butter - chive cream cheese sauceKennebec Fries** 9.00
celtic sea salt - truffle oil - shaved parmesanAlaskan King Crab & Rock Shrimp Mac & Cheese 33.00
lemon butter - romano - tillamook cheddarCreamy Mac & Cheese 11.00
provel - romano - tillamook cheddarRoasted Sweet Potatoes** 10.00
bourbon - torched marshmallowSautéed Sweet Corn** 9.00
cilantro - chopped parsleyCorn Crème Brûlée 13.00
sweet corn - cream - turbinado sugarRoasted Brussels Sprouts** 13.00
sea salt - crispy bacon - get these!Sugar Snap Peas** 9.00
sautéed - olive oil - sea salt - cracked pepperShishito Peppers** 9.00
smoked sea salt - olive oil - shaved parmesanCreamed Spinach 13.00
chopped spinach - smoked garlic - artichoke hearts - sweet creamSautéed Wild Mushrooms** 13.00
seasonal variety - garlic - parsley - thymeAsparagus Fries 12.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaiseBroccoli, Spinach or Asparagus** 12.00
sautéed - olive oil - sea salt - shaved parmesanSteak 48’s remarkable dining space offers unique fine dining opportunities. Our Chef’s Table seats 14 guests in the center of the restaurant with a view of Chef Taylor’s culinary team. Our many secluded nooks are perfect for a romantic night out. No matter the occasion, Steak 48 is the perfect place to celebrate.