Place Category: Outside Dining, Seafood, and Steakhouses
- A hidden gem and your new favorite Vegas steakhouse, ENVY, offers an unforgettable experience. Avoiding a typical steakhouse look and feel, ENVY’s red high vaulted ceilings offset a glassed walk-in wine cellar with filled with fine wine. The Wine Room offers an intimate experience for private parties. ENVY serves incredible dishes such as a 18oz Bone-in Rib-Eye, 12oz Bone-in Filet, Double Cut Australian Lamb Rack, and a Signature Sea Bass with famous sides such as Truffle Fries and Lobster Mac & Cheese. Our premium steaks are aged for 28 days and seafood is meticulously prepared to perfection. ENVY won the Las Vegas Life Magazine Award for “Best New Restaurant Off the Strip”, has a Certificate of Excellence from TripAdvisor, is rated “extraordinary” by Zagat and has won Wine Spectator’s Award of Excellence since 2006. 
- Envy Menu - Las Vegas Updated 5/26/2023 
 Menu and prices subject to change- APPETIZERS - Five Board Charcuterie $32.00 
 Chefs selection, three meats, two cheeses, various accoutrements- Lobster Mac + Cheese $26.00 
 Lobster, white cheddar, herbed bread crumb- Chili Lobster Toast $25.00 
 Lobster, sourdough, avocado, chili aioli- Shrimp Cocktail $25.00 
 Atomic cocktail sauce, lemon- Fried Shishitos $17.00 
 Sea salt, lemon, chili aioli
 - SOUP + SALAD - Soup of the Day 
 Cup $11.00
 Bowl $14.00- Caesar Salad $17.00 
 Romaine, foccacia croutons, parmesan- Wedge Salad $18.00 
 Blue cheese, bacon, tomato, pickled red onion- Spinach + Quinoa Salad $18.00 
 Tomato, mandarin, avocado, cranberry, almond, blood orange vinaigrette
 - ENTREES - Lobster Louie Salad $42.00 
 Mixed greens, lobster, cucumber, asparagus, avocado, tomato, pickled red onion, hard egg, millionaire dressing- Mero Seabass Almondine $52.00 
 Brown butter, almonds, asparagus- Atlantic Salmon* $46.00 
 Honey roasted carrot, brown butter crumb- Roasted Chicken $42.00 
 Yukon mashed potato, asparagus, jus- Dry-Aged Duroc Pork Chop* $48.00 
 Crispy brussels, bacon lardon, maple glaze
 - MEAT - Lobster Louie Salad $42.00 
 Mixed greens, lobster, cucumber, asparagus, avocado, tomato, pickled red onion, hard egg, millionaire dressing- Mero Seabass Almondine $52.00 
 Brown butter, almonds, asparagus- Atlantic Salmon* $46.00 
 Honey roasted carrot, brown butter crumb- Roasted Chicken $42.00 
 Yukon mashed potato, asparagus, jus- Dry - Aged Duroc Pork Chop* $48.00 
 Crispy brussels, bacon lardon, maple glaze
 - MEAT - Rack of Lamb* $44.00 
 10 oz, basil pesto- Manhattan Cut* $52.00 
 10 oz, horseradish aioli, demi- New York Strip* $89.00 
 20 oz, horseradish aioli, demi- Bone - In Ribeye* $74.00 
 18 oz, peppercorn cream- Filet Mignon* $62.00 
 8 oz, bearnaise- Wagyu Tomahawk* MP 
 32 oz, sauce flight
 - UPGRADES - Blue Cheese Crust $8.00 - Caramelized Onion Jam $7.00 - Seven Peppercorn Crust $6.00 - Sauce Flight $8.00 
 - SIDES $15 - Brussel Sprouts 
 Roasted Cauliflower
 Roasted Wild Mushrooms
 Grilled Asparagus
 Mashed Potato
 Creamed Corn
 Butternut Squash



