Place Category: Contemporary American, Happy Hours, Outside Dining, Weekend Brunch, and Wine BarsPlace Tags: Take-Out
Crú is the premier wine bar. Conceived as an exciting urban destination to experience and explore the fascinating world of wine, with over 300 wine selections and 40 premium wines offered by the glass, as well as taster pairings and wine flights.
Hours are for bar – Kitchen closes one hour earlier
Cru Downtown Austin Brunch Menu
Menu and prices subject to changeFrom the Bar
Glass $3 | Carafe $12Cru Mimosa
ruffino prosecco + grovestand orange juiceBlood Peach Bellini
moscato d'asti + blood peach puree + lemonBellini Cipriani
ruffino prosecco + white peach pureeMains
Short Rib Rancheros $13.00
fried eggs + salsa verde & flour tortillaCru Crab Cake Benedict $15.00
baby spinach + organic eggs + fresh herb hollandaise + rosemary yukon potatoesSteak & Eggs* $16.00
petit filet + soft scrambled eggs + rosemary yukon potatoesBlack Truffle & Winter Mushroom Omelet $12.00
baby spinach + fontina + roasted yukon gold potatoesCobb Salad $12.00
avocado + smoked bacon + marble potatoes + heirloom tomato + point reyes blue + 6 minute eggCharcuterie Pizza $16.00
pancetta + prosciutto + salami + italian sausageNapa Burger* $13.00
fig jam + caramelized onion + humboldt fog + arugula + roasted tomato + friesGrilled Cheese & Tomato Basil Soup $10.00
taleggio cheese panini + white truffle oilCrispy Chicken Sandwich $13.00
buttermilk fried chicken + fontina + cabbage slaw + tomato + friesTaste & Share
Avocado Toast $8.00
tomato cucumber relish + evooGoat Cheese Beignets $6.00
fresh berry compote + organic honey + chocolate sauceMini Belgian Waffles $5.00
strawberry compote + vanilla whipped creamFig & Gorgonzola Bruschetta $6.00
mission figs + gorgonzola + balsamic reductionSweets
Lemon Curd Tart $8.00
pistachio cookie crust + raspberry sauceCreme Brulee $8.00
vanilla bean custardMolten Chocolate Lava Cake $9.00
vanilla whipped creme + raspberry sauceFrench Press Coffee & Decaf
French Press Coffee & Decaf $3.00
Cru Downtown Austin Menu
subject to changeArtisan Cheese Flights
includes rustic bread, apples, pears & grapesAround the World
Manchego, Spain (Sheep)
1 yr aged + zesty exuberance + firm + dryBijou, Vermont Creamery, VT (Goat)
soft + dense center + sharp complexityRoomano Gouda, Netherlands (Cow)
3 yr aged + sweet salty butterscotchClassic
Parmesan Reggiano, Italy (Cow)
sharp fruity + strong savoryDélice de Bourgogne, France (Cow)
triple cream + salty mushroom + slight sweetCashel Blue, Ireland (Cow)
semi soft + blue veined + mellow blue flavorChef's American Pick
Humboldt Fog, Cypress Grove, CA (Goat)
creamy + luscious + center ribbon of ashMt Tam, Cowgirl Creamery, CA (Cow)
organic + triple cream + firm + buttery earthy white mushroomClothbound Cheddar, Jasper Hill, VT (Cow)
tangy nuttiness + caramel finish rustic crystalline textureTaste & Share
Lobster & Shrimp Potstickers
roasted fresno chilies + spicy lemon sauceFig & Gorgonzola Bruschetta
mission figs + gorgonzola + balsamicFritto Misto
calamari + rock shrimp + brussels sprouts spicy fresno chile sauceGolden Beet Salad
radicchio + shaved brussels sprouts + goat cheese + mustard-thyme vinaigretteCrú House Salad
arugula + watercress + pears + herb goat cheese + pistachio + sherry vinaigretteGoat Cheese Beignet
goat cheese + honey + cracked pepperAhi Tartare*
avocado + cucumber + cilantro + vine ripened tomato + citrus olive tapenadeGrilled Cheese & Tomato Soup
taleggio cheese panini + white truffle oilVine Ripened Tomato & Burrata
extra virgin olive oil + torn basil + grilled ciabatta + balsamic reductionCharcuterie Board
prosciutto + salami + manchego cheese + foie gras mousse + antipasti + rustic breadSteamed Prince Edward Mussels
lemongrass + white wine + tomatoes + basilLamb Lollipops*
point reyes blue + red wine demi + mint + crispy prosciuttoCheese Fondue
fontina + trume tartufo + apple + pear + herb + flatbread + brussels sprouts + haricot vertsStone Fired Pizza
Pear & Gorgonzola
d'anjou pear + caramelized onion + basil + honey + parmesanMargherita
tomato sauce + torn basil + fior di latteCharcuterie
pancetta + prosciutto + salami + italian sausageFig & Prosciutto
fig jam + arugula + fontina + point reyes blueCrú Steak*
balsamic glazed beef tenderloin + red onion + arugula + parmesanSalsiccia Flatbread
goat + mozzarella + roasted pepper + italian sausageBig Plates
Filet Mignon*
6 oz filet of beef + truffle potato gratin + haricot vert + point reyes blue cheese + rosemary chianti sauceCast Iron Seared Sea Scallops
spinach parmesan risotto + golden tomato marinaraBarolo Braised Short Rib
sage butternut squash polenta + wild mushroom jusPan Roasted Scottish Salmon
brussels sprouts + radicchio + baby spinach + mustard glazeChicken Piccata
roasted butternut squash + caramelized onions + roasted potatoes + crispy sageFresh Market Special
please ask server for today's chef feature