Place Category: Delivery, Outside Dining, Thai, Vegan, and VegetarianPlace Tags: Take-Out
Welcome to Spoon Eastside, Spoon Eastside brings an authentic Thai menu crafted by a collaboration of Chef Aim and her mother’s home cooking in Bangkok, Thailand. We celebrate a neighborhood style of service and a comfortable and welcoming atmosphere that has already received a warm reception by a growing group of faithful regulars and critics alike.
Patio Is open – Dining Room is not
1/2 Price wine every dayMenu and prices subject to change
APPETIZERS
Chicken Satay (contains nuts) 8
Thai Chicken Wings with Sweet Chili Sauce 6
Tempura Calamari9Fried Spring Rolls 4
Cheese Rolls (contains crab/whitefish stick) 5
Tempura Veggies 6
Pot Stickers 7
Roti Bread w/ Mussamun Sauce (contains nuts) 7
Extra Roti Bread 2
Tofu Corn Cakes 5
Shrimp in a Blanket 9SOUPS
Coconut w/ Chicken or Tofu 4
Coconut w/ Shrimp 6
Tom Yum w/ Chicken or Tofu 4
Tom Yum w/ Shrimp6SALADS
House Salad with Citrus Vinaigrette (contains cashew nuts) 6
Nam Tok Beef Salad 9
Lemongrass Seafood Salad *10
Lemongrass Shrimp Salad *9
Larb Chicken Salad 8
Lemongrass Fish Salad with mixed greens 12
Salmon Salad 19CLASSIC THAI ENTREÉS $11
Served with a Side of Jasmine Rice
Substitute Brown Rice (add $2)
Add 1 complement:
Veggies $2, Chicken $3, Ground Chicken $3, Tofu $3, Beef $4, Shrimp $6, Fish $6, Mix Seafood $7
KANG DANG - RED CURRY *
A complex spicy red curry dish mixed with a variety of fresh vegetables including egg plant, bamboo shoots and zucchini and accented with a hint of Thai basilKANG KEAW WAN - GREEN CURRY **
Made from young chili peppers, this Green Curry dish is not shy on spice! Complete with bamboo shoots, mixed vegetables and complemented with a coconut milk base to cool things offPANANG *
A Thai classic prepared with a balance of rich aromatic flavors accented with Kaffir Lime leavesMASSAMUN CURRY
(Contains Cashew Nuts)
Highlighting the quintessential tamarind spice, this asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nutsPAD KRAPRAO - BASIL STIR FRY *
Probably the biggest staple in Thailand, this dish keeps it simple with a basil and bell peppers sauce, onions, and thai basilSAMROS - THREE FLAVORED STIR FRY*
Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, carrots, and mild peppersPAD KING - GINGER STIR FRY
Light mushrooms, green onions and ginger stir friedPAD MED MAMUANG - CASHEW NUT STIR FRY
Red/ Green bell peppers, onions, green onion, and roasted cashew nuts and a hint of roasted mild chiliNOODLES $10
Pad Thai (contains peanuts)
Pad Z U - Wide rice noodle with black soy sauce
Pad Kee Mao ‘Drunken Noodle’ - Wide rice noodle with thai basil*
Substitute Glass Noodle (add $2)FRIED RICE $10
Traditional Fried Rice
Pineapple Fried Rice (contains cashew nuts)
Basil Fried Rice *SPECIALTIES
GOLDEN FISH $17
Cook to perfection our market white fish is topped with a light ginger sauce and delicate aromas. This entrée will melt in your mouth and stands as our house favoriteSALMON PANANG $21
Seared sushi grade Salmon steak with Panang curry sauceROASTED DUCK * $26
Half duck served with spicy red curry sauce mixed with a variety of vegetables, tomatoes and exotic longan fruitCRAB MEAT FRIED RICE $16
Popular Traditional fried rice served with lump crab meat and slices of cucumberKHAO SOI $16
Northern Thai style rice noodle in chicken curry broth served with red onion, bean sprout, geen onion, crispy egg noodle, sour mustard and fried pepperVEGETARIAN
All our main entrées can be paired with vegetables or tofu
Note, If you have restrictions to what ingredients, sauces, or utensils can be used to prepare the food, please alert the you server when orderingTUESDAYS:
1/2 price on any bottle of wine under $50Menu and prices subject to change
LUNCH SPECIALS
11:30am-4pm Monday - FridayAdd 1 complement: Veggies $2, Chicken $3, Ground Chicken $3, Tofu $3, Beef $4, Shrimp $6, Fish $6 (for curry & stir fry only) , Mixed Seafood $7, Squid $5, Extra Rice $1, Brown Rice $3.
NOODLES $7
Pad Thai (contains nuts)
Pad Z U - Stir fry wide rice noodle with black soy sauce
Pad Kee Mao ‘Drunken Noodle’ - Stir fry wide rice noodle with thai basil*
Substitute with glass noodle (add $2)CURRY DISHES $8
Served w/ a Side of Jasmine Rice
Substitute with Brown rice (add $2)Kang Dang - Red Curry*
Kang Keaw Wan - Green Curry**
Mussamun - Yellow Curry
Panang *FRIED RICE $7
Traditional Fried Rice
Pineapple Fried Rice (contains cashew nuts)
Basil Fried Rice *STIR FRY $8
Substitute with Brown rice (add $2)PAD KRAPRAO - BASIL*
Probably the biggest staple in Thailand, this dish keeps it simple with a basil and bell peppers sauce, onions, and thai basilSAMROS - THREE FLAVORED CHILI SAUCE*
Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, carrots, and mild peppersPAD KING - GINGER STIR FRY
Light Mushrooms, green and white onions, carrots, all stir fried in ginger saucePAD MED MA MUANG - CASHEW NUT
Red/Green bell peppers, onions, green onion, and roasted cashew nuts and a hint of roasted mild chiliSEAFOOD
GOLDEN FISH $17
Cooked to perfection our sushi grade fish is topped with a light ginger sauce and delicate aromas. This entree will melt in your mouth and stands as our house favoriteSPICY MIXED SEAFOOD* $16
Combining scallops, shrimp, and squid and topped with a perfect basil and red bell pepper sauceVEGETARIAN
All our main entrées can be paired with vegetables or tofu
Note, If you have restrictions to what ingredients, sauces, or utensils can be used to prepare the food, please alert the you server when ordering