Pamplemousse Grille offers upscale French Continental Cuisine featuring grilled seafood, meats, game and daily specials. With his first restaurant, Pamplemousse Grille, Strauss makes a personal statement on the pleasurable dining experience -casual yet elegant, inspired yet straightforward, quality food that delights all the senses.
Menu and prices subject to change
Lunch Menu
Starters & Small Salads
ASIAN STYLE TUNA TARTAR $14.00
Wasabi Caviar & Taro ChipsTRIO OF SOUPS $10.00
Truffle Asparagus, Butternut Squash Soup, & Lobster BisqueFIELD GREENS $9.00
with Baked Goat Cheese & Roasted Shiitake MushroomsCAJUN FRIED OYSTERS SALAD $12.00
Bibb Lettuce With Buttermilk DressingEntreés
ROASTED BEET SALAD $12.00
Grilled Artichoke, Mache, Arugula, Roasted Garlic, Toasted Pine Nuts, Crispy Goat Cheese, Balsamic VinaigretteSMOKED SALMON SALAD $21.00
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm, Endive and Zinfandel VinaigretteLOBSTER RAVIOLI $23.00
Seared Scallops, Baby Tomatoes, Wild Mushrooms, Asparagus & Ginger Soy Beurre BlancGRILLED SHRIMP, SCALLOPS & HALIBUT $24.00
Salad of Field Greens & RatatouilleTRIO OF GRILLED FISH $23.00
Sauce Antiboise & Variety of Grilled VegetablesCHICKEN PARMESAN $22.00
San Marzano Tomatoes, Buffalo Mozzarella, Basil Aioli, Toasted Ciabatta, Caesar SaladKOBE BEEF BURGER $24.00
Truffle Cheese & Truffle FriesGRILLED PORK TENDERLOIN $20.00
Red Onions, Baby Tomatoes, White Beans and House VinaigretteSMOKED PRAWN SALAD $25.00
Arugula, Prosciutto,Figs, Oranges & Parmigiano Reggiano House VinaigretteA 4% benefit surcharge will be added to your check
An 18% service charge will be added to parties of eight or moreMenu and prices subject to change
Dinner Menu
Starters
PACIFIC OYSTERS ON THE ½ SHELL $18.00
Cocktail & Mignonette SaucesASIAN STYLE TUNA TARTARE $18.00
Wasabi Caviar, Pomme Gaufrettes, Roasted Pepper & Wasabi SaucesHAMACHI SASHIMI $19.00
Tian of Hamachi, Cucumber,Avocado, Crispy Capers, House Made Pickled GingerSEAFOOD TRIO $38.00
Ahi Tuna Tartare, Hamachi Sashimi Lobster & Avocado SaladKIM CHEE SEAFOOD MARTINI $22.00
Atlantic Lobster, Bay Shrimp, Jumbo Lump CrabmeatLOBSTER RAVIOLI $25.00
Seared Scallops, Wild Mushrooms, Pear Tomatoes, Asparagus, Ginger Soy Beurre BlancAHI AND CRAB LOLLIPOPS $25.00
Sashimi Grade Ahi, Jumbo Lump Crab, Seaweed Salad & TobikoMEDLEY OF FIVE STARTERS $39.00
Lobster Ravioli, Petit Lobster Avocado & Pamplemousse Salad, Tempura Prawn, Ahi Tartare, Crispy Cajun OysterTRUFFLED PARMESAN FRIES $13.00
Parmigiano Reggiano Cheese, Black Truffles & White Truffle Oil ~ $13-$17TEMPURA ROCK SHRIMP $19.00
With Plum Wine SauceSalad
ROASTED BEET SALAD $16.00
Grilled Artichoke, Mache, Arugula, Roasted Garlic, Toasted Pine Nuts, Crispy Goat Cheese, Balsamic VinaigretteFIELD GREENS $16.00
Roasted Shiitake Mushrooms, Baked Goat CheeseHEIRLOOM TOMATO SALAD $16.00
Burrata Cheese or Smoked Buffalo Mozzarella ~ $18 - $16ARUGULA & PROSCIUTTO SALAD $17.00
Figs, Oranges & Parmigiano ReggianoSMOKED SALMON SALAD $21.00
Baby Spinach, Gorgonzola, Candied Pecans, Hearts of Palm & Endive, Zinfandel VinaigretteLOBSTER AVOCADO & PAMPLEMOUSSE SALAD $28.00
Micro Greens, Poppy Seed DressingCAJUN FRIED OYSTERS $21.00
Boston Bibb Lettuce Salad, Buttermilk Dressing, Shaved Icicle RadishesDAGO’S CAESAR SALAD $14.00
Romaine Lettuce, Garlic Croutons, Parmigiano-Reggiano, Dago’s Caesar Dressing / Add White Anchovies $4Soups
BUTTERNUT SQUASH SOUP $14.00
Pumpkin Oil, Toasted PepitasTRUFFLED WHITE ASPARAGUS SOUP $16.00
Traditional FoodsKOBE BEEF BURGER$24.00
Truffle Cheese, Truffle Mayo & Truffle Parmesan FriesFIVE-SIDED VEGETARIAN PLATE $29.00
Grilled Green & White Asparagus, Braised Pomme Fondant, Crispy Tofu with Ginger Soy Beurre Blanc, Warm Farro Salad, Mélange of Baby Vegetables, Gingered Snow PeasBREAST OF JIDORI CHICKEN SCHNITZEL $29.00
Braised Pomme Fondant, Rainbow Swiss Chard, Farm Fresh Egg, Brown Butter Caper SauceCRISPY HALF DUCK $41.00
Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic ReductionLAMB STEW $34.00
Green Lentils, Braised Potato, Mélange of Baby VegetablesBRAISED SHORT RIB ‘OSSO BUCO’ STYLE $48.00
Saffron Risotto, Mélange of Baby Vegetable, GremolataBONE-IN VEAL MILANESE $51.00
Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of SideBONE-IN VEAL PARMESAN $51.00
Sautéed Spinach Or Sweet White CornMIXED GRILLE $51.00
Colorado Lamb Chop, Filet of Beef, Pork Tenderloin Trio of SaucesMIXED GRILLE OF GAME $51.00
Venison Chop Au Poivré, Lemon Thyme Marinated Quail, Smoked Breast of DuckFish
Any of our fish can be prepared on the grill or oven-poached.PAN SEARED DAY BOAT SCALLOPS $43.00
Toasted Orzo, Jumbo Lump Crab, Broccolini, Spinach Chiffonade, Lobster Morel Mushroom SaucePORCINI DUSTED JOHN DORY $45.00
Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula,
Port Wine SauceOVEN ROASTED MISO BLACK COD $47.00
Lobster, Lap Cheong Fried Rice, Marinated Bok ChoyBASIL ROASTED SEA BASS $52.00
Israeli Couscous, King Trumpet Mushrooms, Sugar Snap Peas, Smoked Prawns, Heirloom Tomato & Charred Scallion VinaigretteCITRUS POACHED SCOTTISH SALMON $38.00
Warm Farro, Marinated Grilled Artichokes, Sundried Tomatoes, English Cucumbers, Shaved Fennel, Herb VinaigretteFURIKAKE CRUSTED SEARED AHI LOIN $39.00
Tri-Color Carrots, Snow Peas, Papaya, Mango, Hot & Sour Sauce, Green Tea Noodles, Jicama, Daikon Sprout SaladMIXED GRILLE OF FISH $38.00
Ahi, Salmon, and Sea Bass Trio of SaucesFrom The Grill
Create your own entrée with our selection of sauces, vegetables, and starches.BERKSHIRE PORK CHOP $42.00
PRIME ANGUS RIB EYE $56.00
PRIME ANGUS NEW YORK STRIP $56.00
FILET OF BEEF $57.00
VEAL CHOP $58.00
HERB MARINATED COLORADO LAMB CHOPS $56.00SAUCES
Wild Mushroom Sauce; Grain Mustard Sauce; Au Jus; Peppercorn Sauce; Béarnaise SauceVEGETABLES
Mélange of Baby Vegetables, Gingered Snow Peas, Sautéed Sweet White Corn Broccolini Or *Grilled White & Green Asparagus, *Roasted Brussels Sprouts with Bacon Lardons / * indicates additional $6 chargeSTARCHES
Truffled Mashed Potatoes, Braised Potatoes. Pommes Frites, *Truffled Parmesan Fries Or *Crispy Onion Strings / * indicates additional $6 chargeJIDORI CHICKEN BREAST $56.00
Modify the Ribeye to say ‘Brandt Beef Prime Rib EyeA 4% benefit surcharge will be added to your check
An 18% service charge will be added to parties of eight or more
Happy Hour Menu
Monday thru Friday 4:30 pm-6:30 pm.ROASTED BEET SALAD $16.00
Grilled Artichoke, Mache, Arugula, Roasted Garlic, Toasted Pine Nuts, Crispy Goat Cheese,Balsamic VinaigretteDAGO’S CAESAR SALAD $10.00
CHARCUTERIE & ARTISAN CHEESE PLATE $14.00
JUMBO SHRIMP COCKTAIL $12.00
Cocktail SauceTRUFFLE FRIES $10.00
AHI AND CRAB LOLLIPOPS $12.00
Seaweed SaladTEMPURA ROCK SHRIMP $12.00
Plum Wine SauceDUCK TACOS $10.00
KOREAN GLAZED PORK BELLY $16.00
Steamed Buns, Pickled VegetablesKOBE SLIDERS $18.00
Truffle Cheese Crispy Onion StringsGRILLED JALAPENO CHEDDAR POLISH SAUSAGE $12.00
Ciabatta Bread, Caramelized Shallot Jam, Duo of MustardsALL WELL DRINKS $5.00
40% OFF ALL WINES BY THE GLASS & PAMPLEMOUSSE GRILLE SPECIALTY COCKTAILS
Pamplemousse Grille is one of the leading caterers in San Diego County. Whether you would like to host your event here at Pamplemousse Grille, in one of our two intimate private dining rooms, the main restaurant, or at the location of your choice, Chef and Owner Jeffrey Strauss with his elite team will cater to your needs.
Off Site Catering is available for 10 guests up to 1000 guests.
Chef Jeffrey Strauss personally designs each catering menu after speaking with you and getting a feel for the vision that you have for your event. When we cater your event, we can do much more than just take care of the food. Our highly experienced staff excels in creating a cohesive event for you with our associated trusted vendors.
View menus on Pamplemousse Grille website
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