Place Category: American, Happy Hours, Outside Dining, Private Dining, and Steakhouses
We are an upscale, casual American restaurant offering two full bars, a classic indoor dining room, and a seasonal rooftop patio.
Since we first opened in 2003, our White Bear Lake restaurant and event venue have been exceeding our customers’ expectations by providing award-winning food and great ambiance.
Our Rudy’s Rooftop patio is a hugely popular destination that fills to capacity nightly between May and September (or into the fall if the weather permits).
There is a full bar and food is served until 11 PM every day. Bar open later
Formal or informal, large or small, we customize each event to your needs.
Have your wedding reception, meeting, conference, or corporate event in our elegant banquet room and continue the celebration in Rudy’s bar before retiring to your hotel room.
Ensure a successful event with our combination of exceptional event service and stellar catering.
Rudy's Redeye Grill Breakfast Menu
Menu and prices subject to changeCLASSICS
PANCAKES - PLAIN OR CHOCOLATE CHIP 7.00
BREAKFAST QUESADILLA 8.50
Served with Fresh FruitPECAN ENCRUSTED FRENCH TOAST 7.00
Served with Fresh FruitEGGS BENEDICT 8.50
Served with Fresh FruitSEAFOOD BENEDICT 10.00
Served with Fresh FruitBREAKFAST BURRITO 9.00
Served with Creamy HashbrownsSTEAK & EGGS 14.00
Served with Creamy HashbrownsHAM, EGG AND CHEESE CROISSANT 9.00
Served with Creamy HashbrownsRUDY'S SKILLET 10.00
Diced Ham, Red Pepper, Green Pepper, Onion, Potatoes, Cheddar Cheese and Scrambled EggsOMELETS
HAM & CHEESE OMELET 9.00
Served with Creamy HashbrownsVEGGIE OMELET 9.00
Served with Creamy HashbrownsRUDY'S OMELET 14.00
Bacon, Mushroom, Provolone Cheese and a Beef Medallion Topped with Hollandaise SauceKIDS'S MENU (10 AND UNDER)
PANCAKES - PLAIN OR CHOCOLATE CHIP 4.50
FRENCH TOAST STICKS 4.50
SCRAMBLED EGGS & BACON 5.00
Rudy's Redeye Grill Lunch Menu
Menu and prices subject to changeAPPETIZERS
SPINACH ARTICHOKE DIP 11.00
JUMBO ONION RINGS 9.00
with Seasoned Sour CreamLETTUCE WRAPS 11.00
BUFFALO WINGS 12.00
with or without the boneOYSTERS ROCKEFELLER 17.00
JUMBO SHRIMP COCKTAIL
3.00 (each)RAW OYSTERS ON THE HALF*
3.00 (each)CRAB STUFFED MUSHROOMS 13.00
NEW ORLEANS SHRIMP 14.00
BRUSCHETTA 11.00
SAUTEED BRUSSEL SPROUTS IN BACON FAT 10.00
CALAMARI 13.00
CHICKEN KABOBS 14.00
BULL BITES 16.00
TUNA TAKI* 13.00
WALLEYE FINGERS 14.00
COCONUT SHRIMP 13.00
SNOWCRAB LOBSTER CAKES 15.00
DUCK BACON WONTONS 11.00
BLACKENED BACON WRAPPED MEDALLIONS 17.00
STEAK BACON 12.00
with Black Garlic MolassesCOMBINATION APPETIZER PLATTERS
Ideal for sharingRUDY'S FAVORITE 27.00
Spinach Dip, Bull Bites and Coconut ShrimpCOCO-BUFF-BULL 27.00
Coconut Shrimp, Bull Bites and Buffalo TendersSEA-O-PLENTY* 35.00
Shrimp Cocktail, Coco Shrimp, Walleye Fingers, Calamari and OystersSOUPS & SALADS
FRENCH ONION GRATIN
Cup 6.00 Bowl 8.00HOMEMADE CHICKEN NOODLE
Cup 6.00 Bowl 8.00CHILI
Cup 6.00 Bowl 8.00SOUP DU JOUR
Cup 6.00 Bow 8.00HOUSE** 10.00
ICEBERG WEDGE 9.00
with Bacon and Bleu Cheese DressingBEET & FIELD GREENS 10.00
GREEK 11.00
Add Chicken 13.00CAESAR** 10.00
BLT CHEDDAR** 13.00
ORIENTAL CHICKEN** 13.00
BLEU BISTRO** 12.00
SEARED BLACK & BLEU TUNA 16.00
SALMON GOAT CHEESE 16.00
with Raspberry Vinaigrette DressingRUDY'S CHOPPED 15.00
REDEYE STEAK SALAD 16.00
with Creamy Horseradish DressingSEASONAL CHOICE SALAD Market
WRAPS
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage CheeseCHICKEN CAESAR 13.00
BUFFALO CHICKEN 13.00
VEGGIE WRAP 12.00
GREEK CHICKEN 13.00
CHOPPED SALAD WRAP 13.00
PASTAS
FETTUCCINE ALFREDO 12.00
+Add Grilled Chicken or Sautéed Shrimp For 3.00SPAGHETTI AND MEATBALLS 12.00
CHEESE RAVIOLI WITH CHICKEN 13.00
served in a Rosa Sauce
gluten-freeCHICKEN CARBONARA 15.00
ENTRÉES
Served with Vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato HashbrownsREDEYE MARINATED SIRLOIN
8 oz. 18.00PRIME RIB
12 oz. 20.00DRUNK & DIRTY PORK CHOP
10 oz. 15.00COCONUT SHRIMP 16.00
RUDY'S PAN FRIED WALLEYE 17.00
FISH N' CHIPS 16.00
FISH TACOS 21.00
BLUE RIBBON MEATLOAF 16.00
HALF RACK OF RIBS 16.00
BREASTED CHICKEN
Half 18.00 Full 26.00HOT SANDWICHES
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage CheeseRUDY'S BURGER OR CHICKEN SANDWICH* 14.00
BBQ sauces, Cheddar Cheese and Hickory Smoked BaconBEER BATTERED WALLEYE SANDWICH 16.00
REUBEN** 13.00
PRIME RIB DIP** 14.00
BLACKENED PRIME RIB SANDWICH 15.00
TURKEY BURGER 13.00
PATTY MELT* 13.00
BACON BLEU BURGER* ** 13.00
WHITE BEAR BURGER* 13.00
GREEK CHICKEN 13.00
HAWAIIAN CHICKEN 13.00
TUNA MELT** 12.00
RUDY'S STEAK SANDWICH 15.00
GRILLED VEGGIE SANDWICH 12.00
COLD SANDWICHES
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage CheeseBLT** 11.00
TURKEY STACKER** 12.00
CASHEW CHICKEN** 11.00
CLUBHOUSE 13.00
TUNA** 11.00
COMBOS
SOUP AND SALAD** 13.00
SOUP AND 1/2 SANDWICH** 12.00
SALAD & 1/2 SANDWICH** 13.00
SOUP OR SALAD & 1/3 LB. BURGER** 13.00
Rudy's Redeye Grill Menu
Menu and prices subject to changeDinner Menu
APPETIZERS
SPINACH ARTICHOKE DIP 11.00
JUMBO ONION RINGS 9.00
with Seasoned Sour CreamLETTUCE WRAPS 11.00
BUFFALO WINGS 12.00
with or without the boneOYSTERS ROCKEFELLER 17.00
JUMBO SHRIMP COCKTAIL
3.00 (each)RAW OYSTERS ON THE HALF*
3.00 (each)CRAB STUFFED MUSHROOMS 13.00
NEW ORLEANS SHRIMP 14.00
BRUSCHETTA 11.00
SAUTÉED BRUSSEL SPROUTS IN BACON FAT 10.00
CALAMARI 13.00
CHICKEN KABOBS 14.00
BULL BITES 16.00
TUNA TAKI* 13.00
WALLEYE FINGERS 14.00
COCONUT SHRIMP 13.00
SNOWCRAB LOBSTER CAKES 15.00
DUCK BACON WONTONS 11.00
BLACKENED BACON WRAPPED MEDALLIONS 17.00
STEAK BACON 12.00
with Black Garlic MolassesCOMBINATION APPETIZER PLATTERS
Ideal for SharingRUDY'S FAVORITE 27.00
Spinach Dip, Bull Bites and Coconut ShrimpCOCO-BUFF-BULL 27.00
Coconut Shrimp, Bull Bites and Buffalo TendersSEA-O-PLENTY* 35.00
Shrimp Cocktail, Coco Shrimp, Walleye Fingers, Calamari and OystersSOUPS & SALADS
FRENCH ONION GRATIN
Cup 6.00 Bowl 8.00HOMEMADE CHICKEN NOODLE
Cup 6.00 Bowl 8.00CHILI
Cup 6.00 Bowl 8.00SOUP DU JOUR
Cup 6.00 Bowl 8.00HOUSE 10.00
ICEBERG WEDGE 9.00
with Bacon and Bleu Cheese DressingBEET & FIELD GREENS 11.00
GREEK 11.00
Add Chicken 13.00CAESAR 11.00
BLT CHEDDAR 13.00
ORIENTAL CHICKEN 13.00
BLEU BISTRO 12.00
RUDY'S CHOPPED 15.00
SEARED BLACK & BLEU TUNA 16.00
SALMON GOAT CHEESE 16.00
with Raspberry Vinaigrette DressingREDEYE STEAK SALAD 16.00
with a Creamy Horseradish DressingSEASONAL CHOICE SALAD Market
SANDWICHES / WRAPS
Served with French Fries, Coleslaw, Pasta Salad, Fruit or Cottage CheeseRUDY'S BURGER OR CHICKEN SANDWICH* 13.00
BBQ Sauce, Cheddar Cheese and Hickory Smoked BaconBACON BLUE BURGER* 13.00
VEGGIE WRAP 12.00
BEER BATTERED WALLEYE SANDWICH 15.00
CHICKEN CAESAR WRAP 13.00
ENTRÉES
Served with vegetable and your choice of; Loaded Baked, French Fries, Mashed, Au Gratin, Baked Five Cheese Penne or Sweet Potato HashbrownsANGUS MEDALLIONS
Mushroom Bleu (Two 4 oz.) 26.00
Mushroom Bleu (Three 4 oz.) 33.00
Blackened with Bearnaise (Two 4 oz.) 26.00
Blackened with Bearnaise (Three 4 oz.) 33.00PRIME RIB
limited availability
12 oz. 26.00
16 oz. 30.00
RIBEYE 43.00
20 oz. Served bone-inREDEYE MARINATED SIRLOIN
8 oz. 25.00 16 oz. 29.00BONE-IN NEW YORK STRIP OSCAR
16 oz. 40.00BONE-IN NEW YORK STRIP
16 oz. 38.008 OZ FILET MIGNON 38.00
Perfectly Plain or Bleu Cheese stuffed or Crab toppedCAJUN COMBO 39.00
Two - 4 oz Blackened Medallions with 3 New Orleans style sauteed shrimpBBQ BABY BACK PORK RIBS 33.00
DRUNK & DIRTY PORK CHOPS
10oz 19.00 20oz 24.00MOZZARELLA STUFFED CHICKEN BREAST 21.00
with Angel Hair Pasta & MarinaraRUDY'S PAN FRIED WALLEYE 25.00
COCONUT SHRIMP 24.00
FISH N' CHIPS 18.00
FISH TACOS 21.00
BRUSCHETTA SALMON 21.00
BLUE RIBBON MEATLOAF 18.00
ASIAGO CHICKEN 19.00
GRILLED HALIBUT 29.00
Topped with Lobster MeatSEARED SCALLOPS 26.00
Served with a Roasted Red Pepper & Crab Cream sauceBLACKENED AHI TUNA* 18.00
CHICKEN PARMESAN 19.00
BREASTED CHICKEN
Half 18.00 Full 26.00RIBS & BROASTED CHICKEN 26.00
PASTA
FETTUCCINE ALFREDO 16.00
+Add Grilled Chicken or Sautéed Shrimp For 3.00SPAGHETTI AND MEATBALLS 17.00
CAJUN CHICKEN FETTUCCINE 18.00
SEAFOOD SCAMPI 24.00
Served with Shrimp and ScallopsLOBSTER RAVIOLI 24.00
CHEESE RAVIOLI WITH CHICKEN 17.00
Served in a Rosa Sauce
gluten-freeBUTTERNUT SQUASH RAVIOLI WITH CHICKEN 19.00
BAKED FIVE CHEESE PENNE 16.00
BLEU MEDALLION PENNE 26.00
Rudy's Redeye Grill Happy Hour
Menu and prices subject to changeAvailable Every Day
HOUSE WINES 4.50
3pm-6pm2 OFF ALL TAP BEER
3pm-6pm
$2 OFF ALL APPETIZERS
9pm-11pm
HOUSE WINES 4.50
9pm-11pm$2 OFF ALL TAP BEER
9pm-11pm
- Whether you have 350 people or 10 people, you can expect first class service from our friendly, efficient staff.
Events and Specials
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Monday, November 3, 2025, 11:00 am-1:00 amWine & Dine Mondays Half off bottles of select bottles of wine Pair a crisp white wine with our seafood scampi pasta or a robust red wine with our juicy, Read more...
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Monday, November 10, 2025, 11:00 am-1:00 amWine & Dine Mondays Half off bottles of select bottles of wine Pair a crisp white wine with our seafood scampi pasta or a robust red wine with our juicy, Read more...
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Monday, November 17, 2025, 11:00 am-1:00 amWine & Dine Mondays Half off bottles of select bottles of wine Pair a crisp white wine with our seafood scampi pasta or a robust red wine with our juicy, Read more...
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Monday, November 24, 2025, 11:00 am-1:00 amWine & Dine Mondays Half off bottles of select bottles of wine Pair a crisp white wine with our seafood scampi pasta or a robust red wine with our juicy, Read more...
