Place Category: Italian and Outside Dining
Since 1979, Antonello Ristorante has taken its guests on a nostalgic journey to an Italy through the eyes of owner and visionary, Antonio Cagnolo. Dine amongst Aldo Luongo’s exceptional pieces, with walls that have heard the conversations of foreign dignitaries, celebrities, and the fastidious critiques of gourmets. Ultimately, our guests visit us simply because they appreciate and cherish the highest quality dining experience we have to offer.
Restaurant critics around the world have admired Antonello’s expansive menu of antipastos, soups, salads and fresh pasta dishes as well as an ample variety of exquisitely prepared fish, poultry, veal and beef entrees. Antonello’s award-winning wine selection boasts more than 500 foreign and domestic labels.
Flambe Menu
Antonello Ristorante Tableside Flambé Menu
Menu and prices subject to changeTableside Flambé
Antipasti
COZZE ALL' ANICE
Black mussels with San Marzano tomatoes, flambéed with grappaGAMBERONI
Large prawns with garlic, celery, and European butter, flambéed with sambucaInsalate
SPINACI CALDI
Warm spinach salad with bacon in a brandy flambé dressing, tossed tablesidePasta
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Spaghetti with olive oil, minced garlic and chili pepper flakesFETTUCCINE ALFREDO
Fettuccine pasta with panna, Parmesan cheese and European butterPENNE CON GAMBERETTI
Penne pasta with Caribbean shrimp, sundried tomatoes, and vodka cream sauceFUSILLI AL SALMONE
Fusilli pasta with smoked salmon, capers and pannaAntonello Ristorante Lunch Menu
Menu and prices subject to changeMonday - Friday 1:30pm to 3:00pm
ANTIPASTI
CALAMARI FRITTI
Lightly fried paradise calamari with served with spicy tomato sauce and fresh lemonCARPACCIO DI POLIPO
Spanish octopus slowly cooked for an hour and a half, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugulaAFFETTATO MISTO
Prosciutto San Daniele, bresaola, cured suckling pig porchetta and artisan salami served with mixed house marinated olives and Parmigiano ReggianoZUPPE & INSALATE
MINESTRONE
Assorted garden vegetables, cooked with cannellini beans and
tubetti pasta, drizzled with organic olive oilPASTA FAGIOLI
Imported Italian mixed beans, cooked with tubetti pasta drizzled with Ligurian olive oilCAPRICCIOSA
Sweet mixed lettuce tossed in our house vinaigrette served with shaved fennel, tomatoes and white mushroomsCESARE
Hearts of romaine tossed in our homemade anchovy dressing, homemade focaccia croutons and fried capers topped with Parmigiano ReggianoCAPRESE ORIGINALE
Mozzarella served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glazeANTONELLO SALAD (MR. CORRADINI'S FAVORITE)
Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and Trufflebert Farms organic hazelnuts drizzled with imported red wine vinegar and Ligurian olive oilPRIMI
RAVIOLI DI MAMMA PINA
Homemade miniature ravioli filled with braised beef served in our authentic Bolognese sauceRAVIOLI DI MAGRO
Homemade ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauceGNOCCHI DI RICOTTA
Homemade ricotta dumpling tossed with shallots, sweet basil, fontina cheese imported from Val d’Aosta and San Marzano tomatoesLASAGNA (ANTONIO'S MOTHER'S ORIGINAL RECIPE)
Homemade pasta layered with traditional Bolognese and béchamel baked with our original San Marzano tomato saucePAPPARDELLE AL SUGO DI MANZO
Homemade pasta tossed with shredded braised beef and Parmigiano ReggianoORECCHIETTE (GINO'S MOTHER'S SPECIALTY FROM PUGLIA)
Ear shaped pasta served with Pugliese style sausage, chopped swiss chard and shaved Pecorino RomanoLINGUINE ALLE VONGOLE (SAL'S PAPA PASQUALE'S SPECIAL FROM SICILY)
Fresh Manila clams sautéed with organic olive oil, garlic and parsley served with linguine pastaCAPELLINI GAMBERI
Fresh vine ripened tomatoes, sweet basil and garlic sautéed with imported Patagonian shrimpSECONDI
VITELLO AL FUNGHI PORCINI
Veal scaloppini cooked with Porcini mushrooms and white wine, finished with European butterPOLLO PARMIGIANA
Thinly pounded chicken breast, breaded and served in a light San Marzano tomato sauce, gratinated with mozzarella cheese and Parmigiano ReggianoSOGLIOLA ALLA MILANESE
Filet of sole coated with breadcrumbs and Italian seasoning served with roasted potatoes and fresh lemonSALMONE
Grilled Scottish salmon topped with Italian baby red tomatoes and sweet basil, served with saffron risottoAntonello Ristorante Dinner Menu
Menu and prices subject to changeMonday - Friday 5:30pm to 9:30pm
Saturday 5:00pm to 10:00pm
Sunday – ClosedANTIPASTI
CALAMARI FRITTI
Lightly fried paradise calamari served with spicy tomato sauce and fresh lemonGAMBERI ALLA GRIGLIA
Grilled prawns brushed with organic extra virgin olive oil and fresh aromatic herbsAFFETTATO MISTO
24 month aged Prosciutto San Daniele, air-cured bresaola, suckling pig porchetta, capocollo and artisan salami served with mixed house marinated olives and Parmigiano ReggianoBRUSCHETTA
Toasted homemade ciabatta bread topped with vine ripened tomatoes, fresh basil, and Parmigiano Reggiano, drizzled with balsamic and fig reductionCARPACCIO DI POLIPO
Thinly sliced Spanish octopus, slowly cooked for an hour and a half, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn, fresh squeezed lemon juice, topped with baby arugulaCARPACCIO ORIGINALE
Thinly sliced prime cut beef, drizzled with Ligurian olive oil, capers, and Parmigiano Reggiano, toped with baby arugulaZUPPE & INSALATA
MINESTRONE ORTOLANA
Variety of garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with organic olive oilPASTA FAGIOLI
Italian mixed beans cooked with tubetti pasta and drizzled with extra virgin olive oilCAPRICCIOSA
Sweet mixed lettuce tossed in our house vinaigrette served with shaved fennel, tomatoes and mushroomsCESARE
Hearts of romaine tossed in our homemade anchovy dressing with focaccia croutons and fried capers, topped with Parmigiano ReggianoCAPRESE ORIGINALE
Mozzarella served with vine ripened tomatoes and sweet basil, served with baby arugula, drizzled with organic olive oil and fig infused balsamic glazeANTONELLO SALAD (MR. CORRADINI'S FAVORITE
Bibb lettuce topped with crispy pancetta, Granny Smith apples, Gorgonzola, locally farmed hardboiled egg and Trufflebert Farms organic hazelnut, drizzled with imported red wine vinegar and Ligurian olive oilPRIMI
RAVIOLI DI MAMMA PINA (ANTONIO'S MOTHER'S SIGNATURE DISH)
Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauceRAVIOLI DI MAGRO
Homemade ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauceGNOCCHI DI RICOTTA
Homemade ricotta dumpling tossed with shallots, sweet basil, fontina cheese imported from Val d’Aosta, and San Marzano tomatoesRAVIOLI DI ARAGOSTA
Homemade lobster filled ravioli served in a saffron cream sauce with Maine lobster claws, chopped arugula and seaweed caviarROTELLE ORIGINALI
Baked sheets of pasta rolled with Italian ham and mozzarella, served in a tomato and vodka cream sauce, topped with a light BéchamelPAPPARDELLE AL SUGO DI MANZO
Homemade pasta tossed with shredded braised beef and topped with Parmigiano ReggianoORECHIETTE (CHEF GINO'S MOTHER'S SPECIALTY FROM PUGLIA)
Ear shaped pasta served with Pugliese style sausage, chopped Swiss chard and shaved Pecorino RomanoSPAGHETTI ALLA PESCATORA (CHEF SAL'S DAD PASQUALE'S SPECIAL FROM SICILY
Imported Patagonian shrimp, jumbo scallops, half lobster tail, European cuttlefish, black mussels and Manila clams served in a light tomato brothSECONDI
(SERVER WILL ADVISE ON DAILY FISH SPECIALS)
ZUPPA DI PESCE (A SEAFOOD LOVER'S FAVORITE)
Patagonian shrimp, jumbo scallops, half lobster tail, European cuttlefish, assorted fish, black mussels and Manila clams in a light tomato broth served with homemade crostiniVITELLO AL TARTUFO
Veal scaloppini, thinly pounded, topped with fontina cheese served with wine wine and European butter, topped with black truffleVITELLO AL FUNGHI PORCINI
Veal scaloppini cooked with Porcini mushrooms with white wine and finished with European butterPOLLO PARMIGIANO
Thinly pounded chicken breast, breaded and served in a light San Marzano tomato sauce, gratinated with mozzarella cheese and Parmigiano ReggianoFILETTO BAROLO E GORGONZOLA
8 Oz. prime center cut filet mignon topped with a red wine reduction and gorgonzola crust, served on a bed of risottoSIDE DISHES
ROSEMARY INFUSED FRENCH FRIES (NEW AND DELICIOUS!) SPINACH
Organic spinach sautéed with extra virgin olive oil and garlicSAUSAGE AND PEPPERS (ANTONIO'S FAVORITE)
Grilled Pugliese sausage topped with homemade peperonata, drizzled with fig and balsamic glazeASPARAGUS (FIORELLA'S SPECIALTY)
Fresh asparagus gratin with parmigiano Reggiano and imported European butterEGGPLANT PARMIGANA (BUONISSIMO!)
Layers of eggplant, sweet basil, and parmigiano Reggiano cooked in our homemade San Marzano tomato sauceAntonello Ristorante Dessert Menu
Menu and prices subject to changeServed at Lunch and Dinner
DOLCE
SOUFFLE
Simply The Best
Our signature vanilla or chocolate souffle baked to order,
served with Grand Marnier or chocolate sauceTORTINO DI CIOCCOLATO
For The Chocolate Lovers
Warm chocolate almond cake, topped iwth a scoop of homemade vanilla gelato, drizzled with our signature zabaione sauceCANNOLI PIEMONTESI
Not Sicilian
Caramelized puff pastry horn filled with Italian custard cream made with Italian liqueur, drizzled with caramel sauceCRÈME BRÛLÉE
A Classic Favorite
A delicate creamy French custard topped with crunchy caramel and fresh berriesFRESH FRUIT TART
Light, Fresh And Delicious
Italian baked tart shell filled with custard cream, topped with fresh seasonal fruitTIRAMISU
Like Mama Makes
Lady fingers soaked in espresso, layered with delicate mascarpone cream, topped with cocoa powderTORTA DELLA NONNA
Grandma’s Recipe
Italian sponge cake soaked with Grand Marnier, layered with mascarpone and espresso mousseFIORELLA'S CHEESECAKE
EXCEPTIONALLY CREAMY
A Staff Favorite!
Eggless no-bake cheesecake topped with seasonal fresh berries and homemade raspberry saucePROFITEROLES
Delizioso!
Cream puff filled with a delicate custard cream, aromatized with Italian liqueur and drizzled with warm chocolate ganacheSPUMONI
True Italian Style
Made Fresh Daily
Layers of homemade chocolate, vanilla and pistacchio gelato topped with Amarena cherries