Trader Vic's Emeryville

Trader Vic's Happy Hour Menu
Menu and prices subject to change

 

Soups & Salads
Light & refreshing or warm & comforting there's something to satisfy every mood

 

Wonton Soup 13.00
Shrimp & pork dumplings, bok choy. Fragrant chicken broth

 

Bongo Bongo Soup 14.00
Seasoned bisque of oyster & fresh spinach. Finished with bruleed cream

 

Kah Lew Salad 14.00
Crunchy kale, spiced ranch dressing, radishes, chickpeas, Parmesan cheese

 

Kapiki Pepe Salad 14.00
Shaved brussels sprouts, radicchio, mandarin orange, Hazelnuts finished in lemon vinaigrette

 

Trader Vic' S Salad 13.00
Mixed greens, heart of palm, artichoke & endive. Our famous Javanese dressing
Add Chicken for +6.00
Add Grilled Shrimp or Salmon for +8.00

 

Starters
To ease those hungry souls before the main arrival

 

Vic' S Original Tuna Poke 15.00
Yellowfin tuna, avocado, crispy taro chips, Our signature dressing

 

Kalbi Short Rib 21.00
Korean marinade, pickled vegetables, Fresh herbs, lettuce cups

 

Ka Popo 21.00
Lump crab cakes pan fried, yuzu mayonnaise, Wasabi drizzle, rocket salad

 

Maui Waui Shrimp 16.00
Coconut breaded shrimp, katsu slaw, Chili lime aioli

 

Chickpea Flatbread 14.00
Chickpea cake with cucumber raita, Fresh parsley salad

 

Tahini Chicken Kofta 15.00
Ground chicken skewers, tahini tempura, Coriander chutney

 

Tidbits & Pupus
Bits and bites meant to be shared

 

Cosmo Tidbits 28.00
Trader Vic's original pupu platter. A sampling of crispy prawns, char siu pork, Crab Rangoon & BBQ ribs for two

 

Beef Cho Cho 14.00
Marinated beef skewers, soy sake glaze. Finished at the table over a flaming hibachi

 

Crispy Prawns 19.00
Marinated & breaded in Japanese bread crumbs

 

Crab Rangoon 14.00
Spiced crab cream cheese filled wontons

 

Char Siu Pork 11.00
Traditional marinade, slow cooked in our signature ovens

 

Cheese Bings 12.00
Panko crusted & filled with smoked ham, Gruyère & Emmental cheese

 

BBQ Spare Ribs 22.00
Sugar cured & dipped in our signature BBQ glaze. Slow smoked in our Chinese wood-fired ovens

 

Fragrant Chicken Wings 14.00
Boneless chicken wings braised in brandy & spices. Fried crisp with 5 spice salt

 

Trader Vic's Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes

 

"All-In" Fried Rice 22.00
Stir-fried chicken, char siu pork, shrimp, scrambled egg, Green onion & soy sauce

 

Beef & Reef 32.00
Wok'd beef tenderloin, prawns, garlic soy gastrique, Pepper, scallions, red onion, greens, jasmine rice

 

5 Spice Half Duck 31.00
Slow cooked & shredded in its own fat with 5 spice salt, Moo shoo pancakes, plum sauce, cucumber, scallions

 

Seafood Parrillada 31.00
Grilled salmon, Chilean sea bass, scallop, prawn, Saffron butter sauce, garlic spinach

 

Shrimp Pad Thai 27.00
House made sauce with rice noodles, bean sprouts, coriander, Pickled carrots, fresno chilis, peanuts

 

Beef & Taro 26.00
Stir fried beef, crispy taro cubes, snap peas, soy ginger glaze

 

Vic's Veggies 21.00
Coconut polenta, grilled mushroom & eggplant with coriander chutney

 

Signature Curries
Enjoy one of our signature curries accompanied with a unique "flavor" enhancer condiment dish. We offer two distinct styles of curry to satisfy any preference! Choice of:

 

Calcutta Curry
A savory blend of spices & vegetables Slowly simmered with a touch of apple, served with a soft boiled egg
Chicken 25.00
Prawns 29.00
Seasonal Vegetables 20.00

 

Green Thai Curry
A vibrant floral curry with lime leaf & basil notes, Baby eggplant & coconut milk
Chicken 25.00
Prawns 29.00
Seasonal Vegetables 20.00

 

From the Wood Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor

 

Pork Chop 29.00
Bone-in & dipped in soy, Braised chard, Maui onion marmalade

 

BBQ Prawns 28.00
BBQ glazed prawns over coconut polenta, Spiced tomato chutney, fresh cilantro

 

Sumac Chicken 27.00
Marinated French breast, freekeh salad, Carrot & parsnip puree, cilantro

 

Indonesian Rack of Lamb 45.00
Marinated New Zealand lamb, BBQ pineapple, Singapore noodles & mango chutney

 

Honolulu Salmon 28.00
Cooked with our house BBQ glaze, Lemon charred bok choy & coriander vinaigrette

 

Creek Stone Farms Wood-Fired Beef
Our beef is dipped in garlic, ginger & soy served with garlic dutchess potato, grilled king trumpet mushroom & Hong Kong steak sauce
Filet 8 oz 48.00
Rib Eye 14 oz 51.00
Strip 12 oz 46.00

 

Sides 8

 

Cider Braised Brussel Sprouts

 

Sweet & Sour Chinese Eggplant

 

Hawaiian Fried Rice

 

Garlic Dutchess Potatoes

 

King Trumpet Mushrooms, Garlic & Coconut Amino