Place Category: American, Outside Dining, Seafood, and Weekend BrunchPlace Tags: Jack London Square and Views
The Scott’s story began in 1976, with the opening of a simple gracious seafood dinner house in the Marina District of San Francisco. Its phenomenal success led to the opening of a new establishment overlooking the colorful Oakland Harbor at Jack London Waterfront. From the moment it opened, Scott’s captured the best of a growing tradition presenting the finest seafood classically prepared in light, crisp, friendly surroundings.
Many of our staff members have been with the company for decades, and even have roots to the original Scott’s in San Francisco. Our culinary crew led by Executive Chef Gregorio Lopez follows the same traditions & qualities established by the Original Scott’s.
Our menu changes frequently to ensure the freshest cuisine. From June-November we feature a Seafood Extravaganza, a fabulous celebration of fine seafood. Each month features a different collection of the freshest, sustainable seafood dishes from around the world.
Scott's Seafood Jack London Menu - Updated 7/23/2023
Menu and prices subject to changeAPPETIZERS AND SALADS
TRADITIONAL CLAM CHOWDER 14
Boston or ManhattanGRILLED SALMON CAKES 25
Two Succulent Cakes Served on a Bed of Mixed GreensCAJUN POPCORN SHRIMP 27
White Wine, Garlic, Shallots, Lemon and Spicy Cajun SauceSCOTT’S CALAMARI APPETIZER 26
Lightly Fried, Sauteed in a Garlic Lemon Butter SauceTRADITIONAL SCOTT’S TRIO 58
Cajun Popcorn Shrimp, Calamari & Salmon CakesOYSTERS ROCKEFELLER 30
Blue Point Oysters, Creamed Spinach with Pernod & Hollandaise SauceCAPE CODE SEARED SCALLOPS 26
Served on a Bed of Roasted Corn and Poblano Pepper RisottoSPANISH OCTOPUS 26
Braised Then Fried, Served with Sweet Creamy SlawSCOTT’S COLD PLATTER 87
Maine Lobster, Dungeness Crab, Bay Scallops, Prawns, Oysters & OctopusFRESH SHUCKED OYSTERS 24
Six Fresh Oysters on the Half Shell, Mignonette & Cocktail SaucePRAWN or BAY SHRIMP COCKTAIL 24
Served with Traditional Cocktail SauceBLUE CHEESE WEDGE SALAD 17
Heart of Romaine, Cherry Tomatoes, Bacon, Croutons, Blue Cheese DressingCRAB & AVOCADO SALAD 34
A Tower of Fresh Dungeness Crab Meat, Avocado & Citrus VinaigretteSPINACH SALAD 20
Smoked Bacon, Mushrooms, Feta Cheese, Balsamic VinaigretteCAESAR SALAD 19
Romaine Lettuce, Garlic Croutons, Asiago CheesePEAR & WALNUT SALAD 20
Baby Greens, Candied Walnuts, Point Reyes Bleu CheeseROADHOUSE PRAWN SALAD 26
Prawns Stuffed with Goat Cheese, Spinach, Pine Nuts, Pancetta-WrappedBAY SHRIMP, TOMATO & AVOCADO SALAD 27
Vine Ripened Tomatoes, Balsamic VinaigretteCHINESE CHICKEN SALAD 30
Finely Shredded Romaine, Crispy Noodles, Bell Peppers, Toasted AlmondsSEAFOOD SALAD 37
Bay Shrimp, Dungeness Crab, Scallops, Mixed Greens, Avocado, TomatoSALMON CLUB SANDWICH 27
Smoked Bacon, Avocado, Sundried Tomato Basil AioliSCOTT’S CHAR-BROILED CHUCK BURGER 22
Served with Matchstick Fries
FAVORITE ENTREES
SCOTT’S FISH & CHIPS 35
Served with Fresh Garden Vegetables & Matchstick FriesLINGUINI & CLAMS 36
Fresh Manila Clams Sautéed in a White Wine Sauce with GarlicBLACKENED CATFISH 36
Garlic Mashed Potatoes, Basil Oil, Bay Shrimp SalsaCRAB STUFFED SALMON WITH LOBSTER SAUCE 40
Dungeness Crab & Mascarpone Filling, Garlic MashedMONTEREY CALAMARI STEAK ALMONDINE 37
Garlic, Shallots, White Wine, Lemon, Sweet ButterDUNGENESS CRAB ENCRUSTED SWORDFISH 41
Lemon Butter Sauce, Garlic Mashed PotatoesATLANTIC SALMON 39
Cedar Plank, Grilled, Char-Broiled, Alla Bella, Blackened, Poached or PiccataGRILLED LOCAL PETRALE SOLE DORE 38
Lemon Butter Sauce, Garlic Mashed Potatoes & Sauteed SpinachHERB CRUSTED HALIBUT 39
Garlic Mashed Potatoes, Lemon-Caper Butter SauceSEAFOOD SAUTE’ 39
Pacific Prawns, Scallops & Dungeness Crab Leg MeatSCOTT’S FAMOUS DUNGENESS CRAB & SEAFOOD CIOPPINO 45
Fresh Fish, Dungeness Crab, Shellfish, Simmered in a Hearty Marinara SauceSURF AND TURF 79
6 oz. Petite Filet Mignon and 6 oz. Lobster Tail, Marchand d’VinSTEAMED LIVE MAINE LOBSTER 95
Jumbo Two+ Pounder from our own Lobster TankCHICKEN PICCATA 35
Shiitake Mushrooms, Wine, Garlic, Capers and Demi-GlacePETITE FILET MIGNON 53
6 oz. Petite Filet, Mushroom Risotto & Marchand d’VinNEW YORK STEAK 58
15 oz. New York, Baked Potatoes & Brandy Peppercorn SauceCHAR-BROILED DOUBLE CUT PORK CHOP 47
Sautéed Spinach & Shiitake Mushrooms, Garlic Mashed Potatoes
SUNDAY NIGHT SPECIAL
HERB ROASTED PRIME RIB OF BEEF 65
Includes a Cup of Clam Chowder or a Mixed Green Salad & Raspberry JackScott's Seafood Jack London Sunday Brunch Menu - Updated 7/23/2023
Menu and prices subject to changeNEW ORLEANS STYLE JAZZ BRUNCH
Brunch in New Orleans is an Experience of Great Food, Drink & Live Jazz. Enjoy the Feeling and Flavor of a New Orleans Brunch at Scott’s Every Sunday.SALMON GRAVLAX BENEDICT 29
House Cured Salmon, served over Sauteed Spinach and English MuffinCLASSIC EGGS BENEDICT 28
Canadian Bacon and Poached Eggs served on a English Muffin with Hollandaise SauceFRENCH TOAST SUPREME 25
Brioche Bread Stuffed with Ricotta Cheese, Served with Maple Syrup and BerriesCAJUN SEAFOOD GUMBO 44
Shellfish, Catfish, Andouille Sausage Cooked in a Zesty Gumbo with Herb RiceSCOTT’S BREAKFAST 29
Smoked Bacon, Waffle & Scrambled Eggs with Home Style Potatoes & Fruit GarnishPASTA JAMBALAYA 34
Linguini with Andouille Sausage and Prawns in a Mild Creole SausageSTEAK AND EGGS 32
Scrambled Eggs with Home Style PotatoesLAKE CHARLES SEAFOOD OMELETTE 30
Dungeness Crabmeat, Bay Shrimp and Mushrooms in a Lobster Cream SauceSCOTT’S CRAB CAKES BENEDICT 29
Maryland Style Crab Cakes with Poached Eggs topped with Hollandaise SauceScott's Seafood Jack London Dessert Menu - Updated 7/23/2023
Menu and prices subject to changeHOUSE MADE DESSERTS
Raspberry Jack 13
Dreyer’s Vanilla Ice Cream, Raspberry SauceStrawberry Shortcake 15
Angel Cake & Whipped CreamCrème Brûlée 16
Classic Dessert made with Harvey’s Bristol CreamWhite Chocolate Cheesecake 15
Classic Cookie Crust and White ChocolateBananas Foster Bread Pudding 15
Caramel Sauce, Dryer’s Vanilla Ice CreamChocolate Velvet Cake 14
Chocolate Fudge, Mousse Filling, Strawberry SauceKey Lime Pie 15
Graham Cracker Crust & Whipped Cream