Place Category: Small Plates and Wine Bars
Frenchie is SF’s first wine bar focused on biodynamic wines. Good wine, good people, and doing right by the planet. Come for the wine, stay for the vibe.
We’re all about wines from small family growers ethically made, full of character, and with stories worth sharing. Our spot’s simple: a place where friends and neighbors kick back, sip something good, and maybe find a new favorite. Our chef whips up food that’s made to go hand-in-hand with every bottle. No fuss, no pretense just great wine, good vibes, and conversations that make it all better.
Frenchie Wine Bar San Francisco Menu
Menu and prices subject to changeMARKET FRESH OYSTERS 21 / 42
passion fruit leche de tigre & watermelon lemon sauce half dozen dozenLET’S BEGIN
Hamachi Carpaccio 22
leche de tigre, shaved onions, pickled grapes, pisco & canchaWarm Persimmon Salad 18
persimmon burrata, marcona almonds, jamon serrano & raspberry vinagrettePickles 12
chef's selection of pickled and preserved produceCaviar puff 18
golden pastry, smoke trout, chives & crème fraîcheArtisanal Cheese Board 26
chefs selection, honey caviar, fruit pastille & crostiniQuinta /5oz / 28
soft-ripened, bloomy rind cheese, honey, beepollen, bay leaves & crostiniButcher Board Charcuterie 28
chefs selection, whole grain mustard, fig jam & crostiniFRESH OFF THE HEAT
Grilled Octopus 26
buttered lima beans, tomato confit, red pepper sauce & chimichurriMussels Mariniere 19
white wine, cream, paprika, spanish chorizo & tartine baguetteLomo Saltado Bao 24
beef tenderloin, peppers, crispy bao, jus & shoestring friesDuck tacos 26
Moldovan cider braised duck stew & Peruvian black beer duck confitFilet Mignon 43
8oz grilled beef tenderloin, fingerling potatoes, charred chicory & cabernet fig reductionDESSERT
Vanilla Ice Cream 12
Honey caviar & olive oil