Yossie’s Cantina, located in San Francisco’s vibrant SOMA district, is the latest venture from the Padilla-Reyes family, whose culinary journey traces back to the iconic SanJalisco in the Mission District of San Francisco. Founded in the 1940s by Anita and Vicente Padilla who migrated from Jalisco, Mexico, to the Mission District. Their daughter, Dolores, took over ownership in the 1970s. SanJalisco’s legacy of authentic Mexican cuisine has been cherished by generations. Now, Dolores “Josie” Padilla, alongside her sons Alfonso and Francisco Reyes, invite you to experience the same warmth and flavor in a new setting. At Yossie’s Cantina, offering an enticing fusion of classic cocktails and authentic Mexican cuisine. Join us as we raise a toast to the past, present, and future of delicious dining!