Place Category: Delivery, Vegan, Vegetarian, and Weekend Brunch
Permanently closed effect 2/5/2023
Ananda Fuara means the “Fountain of Delight,” a name given to us by spiritual teacher Sri Chinmoy. Because of his inspiration, we strive to offer our customers delicious food that satisfies inwardly and outwardly in a peaceful atmosphere.
Please note that Ananda Fuara usually closes for the second week of April (to attend a celebration of Sri Chinmoy’s arrival in the West), and the last week of August (to attend a celebration of Sri Chinmoy’s birthday).
All of our food is 100% vegetarian, organic where possible, and often vegan. Just let us know if you have any special requests.
Ananda Fuara Lunch Menu - Update 1/7/2022
Menu and pricing subject to changeAvailable from 11:00 a.m. to 3:00 p.m., Tuesday – Friday.
All salads come with your choice of house-made dressing:
Sesame Herb, Lemon Tahini, Dijon Vinaigrette, Honey Mustard, Bleu Cheese, and Oil & Vinegar.Dinner salads are made of organic mixed greens, red leaf lettuce, carrots, cucumbers and beets.
High-Protein:
Grilled tofu, veggie chicken chunks, carne asada, pollo verde, spicy chicken, or Thai chicken (all soy based and vegan) for 3 more.Soup & Salad Combo 11.50
Our dinner salad paired with a cup of dal ( a spicy indian lentil soup) or the soup of the day. Substitute a bowl of soup for 1.00 more. Vegan if soup of the day is vegan.Neatloaf & Soup or Salad Combo 10.95
Dinner salad or cup of soup or dal shares a plate with one slice of neatloaf and our tangy neatloaf sauce. Vegan upon request.Samosa & Soup or Salad Combo 9.95
Enjoy a samosa and the chutney of the day with a dinner salad or cup of soup or dal. Vegan if soup of the day is vegan.Curry & Soup or Salad Combo 11.50
A cup of basmati rice topped with the curry of the day shares a plate with a dinner salad or cup of soup or dal. Vegan if curry of the day is vegan.Portobello Quesadilla & Soup or Salad Combo 12.50
A yellow chipotle tortilla folded over sauteed portobello mushrooms, cheddar cheese, and salsa, along with a dinner salad or cup of soup or dal.Beans & Rice with Salad 9.95
Black beans, brown or basmati rice and a dinner salad. Add a cup of soup or dal for only 5.50 more. Vegan.Tacos & Soup or Salad Combo 12.50
Two of your choice of either veggie carne asada, pollo verde, or portobello mushrooms on organic soft corn tortillas with beans and salsa. Served with your choice or either a dinner salad, soup of the day or dal. Vegan.Ananda Bowl 10.50
Marinated kale, quinoa, black beans, tomatoes, red onion, edamame, roasted pumpkin seeds and avocado. Add a cup of soup or dal for only 5.50 more. Vegan.Red Lentil Bowl 9.95
Simple but amazing! Marinated kale, quinoa, topped with dal and one piece of naan. Vegan.Mexican Bowl 11.95
Marinated kale, quinoa, black beans, guacamole, salsa, sour cream, and sharp cheddar. Add a cup of soup or dal for only 5.50 more. Vegan upon request.Veggie Chicken Kale Caesar Bowl 12.50
Marinated kale, croutons, veggie chicken breast, vegan parmesan. Add a cup of soup or dal for only 5.50 more.Veggie Chicken Peanut Noodle Bowl 12.95
Marinated kale, glass noodles, edamame, carrots, beets, peanut ginger sauce and veggie Thai chicken. Add a cup of soup or dal for only 5.50 more.
SANDWICHES
All sandwiches are served on vegan whole wheat seeded bread (unless otherwise noted) and include lettuce, tomato and our vegan mayo.All (except Beyond Burgers) include the garnish of the day or a small green salad with your choice of dressing: Lemon Tahini, Sesame Herb, Dijon Vinaigrette, Honey Mustard, Bleu Cheese, Olive Oil and Balsamic Vinegar.
Add cheddar, mozzarella, pepperjack, or vegan cheese for 1.50.
Neatloaf Sandwich 13.95
Our best seller! Two thick slices of our famous neatloaf, made from grains, eggs, ricotta cheese, tofu and spices, blended together and baked. Topped with our tangy tomato-based sauce. Vegan upon request.Veggie Burger 11.95
Our award-winning burger — a blend of fresh vegetables, sesame seeds, grains and selected herbs, topped with grilled onions and served on a 9-grain sprouted organic vegan bun. Vegan.Teriyaki Mushroom Beyond Burger 13.95
Teriyaki glazed Beyond Burger (soy and gluten free) topped with lettuce, tomato, pickles, grilled mushrooms and onions on a 9-grain sprouted organic vegan bun. Served with sweet potato fries and spicy vegan cashew aioli. Vegan.Chicken Salad Sandwich 11.95
Veggie chicken with our vegan mayo, sweet relish, celery, parsley, and red bell peppers on ciabatta bread. Vegan.Fresh Mozzarella and Pesto Sandwich 11.95
Fresh mozzarella and pesto with tomato on ciabatta bread with your choice of a small green salad or the garnish of the day.BALT Sandwich 12.95
Veggie bacon, avocado, lettuce and tomato, and our vegan mayo on ciabatta bread with your choice of a small green salad or garnish of the day. Please note this item is not vegan as the veggie bacon has egg whites.BBQ Beyond Burger 13.95
BBQ glazed Beyond Burger (soy and gluten free) topped with lettuce, tomato, pickles, and onions on a 9-grain sprouted organic vegan bun. Served with sweet potato fries and spicy vegan cashew aioli. Vegan.Veggie Sausage and Mozzarella Sandwich 13.50
Veggie sausage and melted mozzarella, and our homemade tomato sauce on a ciabatta roll and served with your choice of a small green salad or the garnish of the day.
WRAPS
All wraps are served with either the garnish of the day or a small green salad with your choice of dressing: Lemon Tahini, Sesame Herb, Dijon Vinaigrette, Honey Mustard, Bleu Cheese, Olive Oil and Balsamic Vinegar.Curry Wrap 12.95
Our delicious curry of the day with brown rice in a whole wheat tortilla served with chutney. Most curries are vegan.Chicken Pesto Wrap 13.95
Vegan chicken chunks with homemade pesto, mozzarella cheese, fresh baby spinach and tomatoes in a yellow chipotle tortilla. Vegan upon request.Portobello Wrap 13.95
Sauteed portobello mushrooms with roasted red bellpeppers, onions, garlic, fresh baby spinach and mozzarella cheese in a yellow chipotle tortilla. Vegan upon request.Mediterranean Roll-Up 11.95
Fresh homemade hummus in a whole wheat tortilla with roasted red peppers, olives, lettuce, chopped cucumbers and tomatoes. Vegan.Super Burrito 12.95
The ultimate vegetarian burrito: traditional tortilla with black beans, sharp cheddar cheese, brown rice, ranchero sauce, guacamole, sour cream, and salsa. Vegan upon request. Add spicy grilled veggie chicken, carne asada, or pollo verde (all soy based and vegan) for 3.00 more.
SIDE ORDERS
Curry of the DayCup 7.95 / Bowl 10.50
Steamed VegetablesSm. 5.95/ Lg. 9.95
Neatloaf (1 slice) 4.95
Sweet Potato Fries 4.50
Marinated Organic Tofu (3) 3.95
Chicken Chunks 3.95
Soy Bacon (3) Not vegan 2.50
Plain Baked Potato 3.95
Brown or Basmati Rice 2.95
Mashed Potatoes 3.50
Mushroom Gravy 2.95
Garnish of the Day 3.95
Black Beans 3.50
Avocado (½) 2.95
Yogurt 2.50
Salad Dressing 0.75
Chutney 1.50
Raita 1.50
Vegan Whole Wheat Bread (2) 1.50
Whole Wheat Flat Bread 1.50
Naan Bread (2 Slices) 2.50
Whole Wheat Tortilla 1.50
Garlic Bread (2) 3.50
Corn Tortillas (2) 1.00
Fresh Guacamole 2.95
Sour Cream 1.50
Salsa 1.50
Ananda Fuara Brunch Menu - Updated 1/7/2022
Menu and pricing subject to changeAvailable from 11:00 A.M. to 3:00 P.M. Saturday and Sunday.
We use organic, cage free eggs.
Add a cup of soup or dal to any item for 5.50
Scrambled Eggs 13.50
Three eggs scrambled with your choice of ingredients from list at bottom. Comes with potatoes and toast. Add 2 pieces of soy bacon for 2.Sausage Benedict 14.50
Two eggs poached and vegetarian sausage on an english muffin topped with Hollandaise sauce with potatoes.Wild Mushroom Benedict 14.95
Two poached eggs and spinach, wild mushrooms, caramelized onions, white truffle oil, and topped with Hollandaise sauce on an english muffin. Served with potatoes.Scrambled Tofu 14.95
Our tofu scramble with your choice of flavoring from fillings listed below (inform your server no dairy) and served with potatoes and vegan whole wheat toast. Vegan.Breakfast Burrito 13.95
Two scrambled eggs with black beans, ranchero sauce, sharp cheddar cheese, guacamole, salsa, and sour cream wrapped in a tortilla. Served with potatoes. Vegan upon request (will come with scrambled tofu). Add (all soy based) spicy chicken, polo verde, carne asada or chorizo for 3.Chilaquiles Verde 12.95
Crispy organic corn tortillas topped with salsa verde, scrambled eggs, black beans, queso fresco, red onions, guacamole, and sour cream. Vegan upon request (will come with scrambled tofu). Add spicy veggie chicken, pollo verde, or carne asada for 3Huevos Rancheros 13.50
Two scrambled eggs on a bed of rice and beans on a corn tortilla topped with ranchero sauce, cheese, guacamole, salsa, and sour cream. Vegan upon request (will come with scrambled tofu). Add (all soy based) spicy chicken, polo verde, carne asada or chorizo for 3.Lemon Ricotta Pancakes 12.50
Three fluffy pancakes with raspberry coulis and fresh raspberries served with pure maple syrup. Add 2 eggs or scrambled tofu for 2.50.Gingerbread Pancakes 12.95
Three vegan pancakes served with poached pear and vegan lemon curd together with pure maple syrup. Vegan. Add 2 eggs or scrambled tofu for 2.50.Orange Blossom Berry French Toast 14.50
Three big pieces of french bread dipped in our orange batter with caramelized bananas, fresh strawberries, blueberries, raspberries, and glazed walnuts on top. Served with pure maple syrup.Gluten-Free Banana Pancakes 13.50
Three fluffy pieces of gluten-free banana pancakes topped with coconut yoghurt and toasted coconut chips. Served with pure maple syrup. Add 2 eggs or scrambled tofu for 2.50. Vegan.Avocado Toast 10.50
Thick slice of country bread with avocado, roma tomatoes, toasted pumpkin seeds. Vegan.Wild Mushroom Toast 13.95
Thick slice of country bread with fresh spinach, goat cheese, wild mushrooms, white truffle oil, and 2 poached eggs.Ananda Bowl 10.50
Marinated kale, quinoa, cherry tomatoes, red onion, edamame, pumpkin seeds, and avocado with your choice of dressing. Vegan.Fillings
Californian: Sundried tomatoes, artichokes, fresh basil, onions, and sharp cheddar cheese.
Mexican: Cheese, with guacamole, salsa, and sour cream. Add (all soy based) spicy chicken, polo verde, carne asada or chorizo for 3.
Greek: Spinach with spices, kalamata olives and feta cheese.
Wild Mushroom: Wild mushrooms, caramalized onions, spices, white truffle oil, spinach, and goat cheese.Ananda Fuara Dinner Menu - Updated 1/7/2022
Menu and pricing subject to changeAPPETIZERS
Samosas 7.95
Two delicious fried pastries filled with potato pea curry and served with the chutney of the day. Vegan.Hummus & Chapati 5.95
Our fresh homemade hummus served with grilled whole wheat tortilla slices. Vegan.Chicken Nuggets (8) 7.95 / (16) 12.95
Breaded vegetarian chicken nuggets served with BBQ sauce.Chips, Salsa & Guacamole 4.50
Corn chips with our home-made salsa and guacamole. Vegan.Portabello Quesadilla 8.50
A yellow chipotle tortilla filled with sautéed portobello and melted cheese, with a side of salsa. Vegan upon request. Vegan cheese can be substituted for no additional charge.Nachos 9.95
Organic corn chips, sharp cheddar cheese and black beans, topped with salsa, fresh guacamole, and sour cream.Tacos 8.00
Two of your choice of either veggie carne asada, pollo verde, or portobello mushrooms on organic soft corn tortillas with beans and salsa. Vegan.Satay Skewers 7.50
Two skewers with red, yellow, green bellpeppers, mushrooms and veggie Thai chicken. Served with peanut sauce. Vegan.
SALADS
Housemade salad dressings:
Lemon Tahini, Sesame Herb, Dijon Vinaigrette, Honey Mustard, Bleu Cheese, Olive Oil and Balsamic Vinegar.High-Protein:
Add grilled tofu, or veggie chicken chunks, carne asada, pollo verde, spicy chicken, or Thai chicken (all soy based and vegan) for 3 more.Dinner Salad 7.95
Red leaf lettuce with organic mixed greens, carrots, beets, cucumbers and your choice of dressing. Vegan.Enchanted Garden Salad 12.95
A mountain of red leaf lettuce with mixed organic greens, zucchini, carrots, beets, cucumbers, tomatoes, toasted sunflower seeds, and your choice of dressing. Vegan.Ensalada Mexicana 11.95
Organic corn tortillas, black beans, brown rice, and ranchero sauce topped with red leaf lettuce, carrots, beets, sharp cheddar cheese, salsa, guacamole and sour cream. Served with your choice of dressing. Vegan upon request.Greek Spinach Salad 11.95
Organic baby spinach, chopped tomatoes, cucumbers & red onions, kalamata olives, and crumbled feta cheese. Served with whole wheat flat bread. Choice of dressing. Vegan upon request.Infinite Bleu 12.95
Sauteed zucchini, broccoli, carrots, mushrooms, beets, onions, and brown rice over a bed of red leaf lettuce. With bleu cheese or your choice of dressing. Vegan when you choose a vegan dressing.Chicken Kale Caesar Salad 13.95
Marinated kale, croutons, veggie chicken breast, vegan parmesan, and vegan caesar dressing. Vegan.
SOUPS
Soups and DalCup 5.95 / Bowl 7.50
House-made soup of the day or our signature red lentil dal (spicy Indian lentil soup). Bowls of soup are served with a slice of whole wheat bread and butter on the side.Soup Comboadd 4.95
Add a cup of soup or dal to any salad, sandwich, wrap or dinner entree order for 4.95 more.
Daily Special Price varies
The chef’s daily inspiration from international gourmet recipes. Check the homepage for today’s special. Many specials are vegan.Neatloaf Dinner 15.95
Our specialty! A juicy loaf made from grains, eggs, ricotta cheese, tofu and spices blended together and baked, topped with a tangy tomato-based sauce. Served with mashed potatoes and mushroom gravy. Vegan upon request.Curry Dinner 14.95
Exciting Indian dishes from all regions. Not too spicy but full of flavor. Includes basmati rice, chutney, raita (a yogurt condiment) and naan bread. Check the homepage for today’s curry. Vegan option if the curry is vegan.Samosa Dinner 14.50
Enjoy a complete meal of two samosas, basmati rice, chutney, raita, and naan bread. Vegan upon request.Mushroom and Caramelized Onion Ravioli 13.95
Ravioli stuffed with mushrooms, onion, vegan breadcrumbs, extra virgin olive oil, spices, and covered with a zesty marinara sauce and served with two slices of toasted garlic bread. Vegan.Steamed Vegetables 13.95
A medley of carrots, zucchini, cauliflower, and broccoli served over brown rice with lemon butter sauce. Vegan when omitting the lemon butter sauce or substituting a vegan dressing.
BAKED POTATOES
Add a dinner salad, or a cup of soup or dal for 5.50 more.1. Sour Cream, Butter & Scallions 7.50
Baked potato with sour cream, butter & scallions.2. Mushrooms, Broccoli & Onions 9.95
Baked potato with mushrooms, broccoli, and onions. Vegan.3. Curry of the Day as Topping 12.95
Baked potato with curry of the day as topping. Many curries vegan.Dessert Menu Changes Weekly
