Place Category: Happy Hours, Outside Dining, Seafood, Steakhouses, and Wild Game
The highest quality Texas prime beef is the main focus at The Y.O. Ranch Steakhouse but its legendary for its extensive wild game selection, and many of those same animals roam freely over our 48,000 acre ranch and namesake near Kerrville, Texas. For those in the mood to try something out of the ordinary, The Y.O. offers venison, elk, wild boar, game birds, and our signature dish, the Buffalo Filet Mignon. Most of the beef at The Y.O. is local Texas Black Angus beef and hand cut in house. We employ a method very similar to the one the ranch hands have been using for more than 125 years.
Y.O Ranch Steakhouse Lunch Menu
Menu and pricing subject to changeSTARTERS
Y.O. House Salad 5.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette
gluten-freeVenison Roll Ups 12.00
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon
gluten-freeNashville Hot Chicken Fried Oysters 9.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
gluten-freeBurrata Tomato Salad 10.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction
gluten-freePimento Cheese Fritters 9.00
Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown Served with house made Tabasco jamBowl of Chuck Wagon Chili 6.00
50 year old recipe from the ranchCaesar Salad 5.00
Our version of the classic with Cotija cheese and focaccia croutonsSmoked Sweet Corn Bisque Cup 4.00 Bowl 6.00
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
gluten-freeENTREE SALADS
Grilled Chicken Salad 13.00
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast
gluten-freeSteak Salad 14.00
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
gluten-freeChicken Fajita Salad 13.00
Marinated grilled chicken breast, peppers, onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressingChipotle Sirloin Caesar 14.00
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin garnished with Cotija cheese and crisp fried onionsGrilled Salmon & Spinach Salad 16.00
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and grilled salmon
gluten-freeBURGERS
Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks. Add bacon,mushrooms,,caramelized or fried onions, cheese 1
Prime Time Burger 10.00
Tomatoes, lettuce, pickle, and onion Served on a Brioche bunBuffalo Burger 14.00
Tomatoes, lettuce, pickle, and onion Served on a Brioche bunBlack and Blue Burger 13.00
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bunSANDWICHES
Our bread is baked and delivered daily from la Spiga bakery right around the cornerGrilled Tenderloin Sandwich 15.00
Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese, horseradish mayo on a Ciabatta bunHoney Mustard Chicken Sandwich 13.00
Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bunBuffalo Rueben 15.00
Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkrautHOUSE SPECIALTIES
Buffalo Filet Mignon 28.00
Featured on the Food Network Channel - Served with two grilled shrimp, mashed potatoes, and grilled veggiesChicken Fried Hamburger Steak 12.00
Cream gravy and friesPrime Chopped Steak - 12 Oz 14.00
Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggiesRed Chili Rubbed Grilled Salmon 17.00
Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies
gluten-freePistachio Crusted Chicken 14.00
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies
gluten-freeDouble Cut Smoked Pork Chop 16.00
Brined, rubbed, and slow smoked overnight - Served with Tabasco cheesy grits and collard greens
gluten-freeShrimp and Grits 16.00
Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon and deglazed with cognac- Served over cheesy Tabasco grits
gluten-freeMiso Glazed Seabass 28.00
Chilean sea bass carmelized with a miso soy glazeCERTIFIED ANGUS BEEF
Served with side salad, grilled veggies, mashed potatoes, and fresh breadFilet Mignon 23.00
New York Strip 22.00
Top Sirloin 17.00
Ribeye 25.00
SIDES
Fresh Sautéed Spinach 5.00
gluten-freeFrench Fries 4.00
gluten-freeSteamed Asparagus 6.00
gluten-freePortobello Mushrooms 5.00
gluten-freeCollard Greens 4.00
gluten-freeMashed Potatoes 4.00
gluten-freeSteamed Broccoli 4.00
gluten-freeCreamy Goat Cheese Tabasco Grits 5.00
gluten-freeWild Mushroom Bread Pudding 5.00
Smoked Gouda Mac N Cheese 5.00
EXECUTIVE LUNCHES
Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh breadBone In Prime Filet 12 Oz 49.00
Bone marrow roasted garlic butter
gluten-free44 Farms Tomahawk Ribeye 32 Oz Market
All natural local Black Angus carved table side / Serves two44 Farms Bone In New York Strip 16 Oz 44.00
All natural local black AngusPrime Cowboy Bone In Ribeye 20 Oz 45.00
Wild Game Mixed Grill Market Price
A trio of wild game meats that changes daily
Business Lunch Menu
$12 for a three course lunch, in and out in 45 minutes or lessSTARTERS
Cup of Soup or House Salad
MAIN
Monday - Fried pork shops with jalapeño gravy, mashed potatoes and grilled-veggies
Tuesday - Tenderloin kebabs with Chimichurri served over wild rice
Wednesday - Molasses Sriracha glazed meatloaf with mashed potatoes and grilled veggies
Thursday - Chicken fried buffalo with mashed potatoes and grilled veggies
Friday - Fried catfish with fries and collard greens
DESSERT
Banana Pudding
Y.O Ranch Steakhouse Dinner Menu
Menu and pricing subject to changeA SHOUT OUT TO JUST A FEW OF OUR LOCAL FARMERS, RANCHERS, AND ARTISANS
44 Farms Black Angus | Comanche Buffalo | Broken Arrow Ranch | The Mozzarella Company | La Spiga Bakery | Harvest to House | Herman Marshall Whiskey | Texas Ale Project | Devils River BourbonAPPETIZERS
Antelope Carpaccio 16.00
Nilgai South Texas antelope loin sliced thin - Arugula dressed with smoked maple Dijon vinaigrette - Parmesan and focaccia toast pointsProsciutto Wrapped Sea Scallops 14.00
Smoked cream corn coulis - Cotija - Cilantro oilLouie's Venison Rollups 17.00
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses DijonNashville Hot Fried Oysters 14.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumblesDeep Ellum Pimento Cheese Fritters 12.00
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jamTexas Hill Country Quail Medallions 17.00
Chicken fried boneless quail breasts - Morel mushroom brown gravyWild Game Platter 16.00
Chicken fried boneless quail, Venison rollup, and Wild boar bratwurst. Per Person, minimum of twoSOUP & SALAD
Iceberg Salad 10.00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressingY.O. House Salad 9.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigretteCaesar Salad 9.00
Our version of the classicCorn Bisque 9.00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oilBurrata Tomato Salad 13.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reductionSIDES
Collard Greens 8.00
Whipped Potatoes 8.00
Smoked Baked Potato 9.00
Hand Cut French Fries 6.00
Tabasco Goat Cheese Grits 9.00
Gouda Mac & Cheese 10.00
Portobello Mushrooms 8.00
Steamed Asparagus 10.00
Spinach Sauteed in Brown Butter 8.00
Maple Dijon Roasted Brussel Sprouts with Bacon 9.00
HOUSE STEAKS
Filet Mignon 9-oz 39.00
Prime Ribeye 14-oz. 40.00
Prime Cowboy Bone in Ribeye 20-oz. 49.00
Porterhouse 24-oz. 52.00
Prime New York Strip 14-oz. 42.00
Petite Filet Mignon 6-oz. 29.00
44 FARMS® LOCAL 100% PURE TEXAS ANGUS BEEF
Ribeye 14-oz. 46.00
Bone-In New York Strip 16-oz. 49.00
Coulotte Steak Frites Au Poivre 29.00
Chopped Sirloin Steak 26.00
Grilled onions, mushrooms, and brown gravyTomahawk Ribeye 38-oz. Serves two, Market Price
Carved table side - Rare to medium -ACCOMPANIMENTS
Grilled Mushrooms and Onions 5.00
Béarnaise 3.00
Morel's and Cognac Demi 5.00
Au Poivre 4.00
Black pepper crusted with green peppercorn cognac creamRoasted Bone Marrow and Fresh Herb Compound Butter 3.00
Oscar 8.00
Crab meat, asparagus, and BéarnaiseWILD GAME, CHOPS, AND SPECIALTIES
Sauteed Chicken Breast 25.00
Wild mushroom brandy cream sauce- served over wild riceAxis Venison Chops 42.00
Texas hill country venison chops- Bone marrow and fresh herb butterBuffalo Filet Mignon 48.00
As featured on the Food Network - Seasoned with our special blend of spicesDouble Cut Pork Chop 32.00
Brined, rubbed, and slow roasted - Tabasco cheesy grits - Collard greensEspresso Crusted Elk Tenderloin 43.00
Blackberry port reductionWild Game Mixed Grill MP
A trio of wild game meats, Market PriceSEAFOOD
Miso Soy Glazed Seabass 39.00
Chilean sea bass carmelized with a miso soy glazeRed Chili Rubbed King Salmon 29.00
Sundried tomato, roasted garlic, cilantro butterShrimp and Grits 36.00
Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco gritsChicken Fried Lobster 35.00
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beansY.O Ranch Steakhouse Happy Hour Menu
Menu and pricing subject to changeWeekdays, 3:30 - 6:30 PM
DRINKS
Y.O. Ranch Margarita 5.00
Toro de Lidia Blanco Tequila - Orange Liquor - Agave Nectar - LimePrickly Pear Margarita 6.00
Y.O. Blanco Tequila - Prickly Pear Puree - Agave - LimeCocktail of the Month 7.00
Ask your bartender about this month's libationBeer 3.00
Bud - Bud Light - Coors Light - ShinerWine & Wells 5.00
Pinot Grigio - Sauvignon Blanc - Chardonnay - Pinot Noir - Merlot - CabernetHALF PRICED APPETIZERS
Louie's Venison Roll Ups 8.50
Pimento Cheese Fritters 6.00
Nashville Hot Fried Oysters 7.00
Prosciutto Wrapped Scallops 7.00
Chicken Fried Quail Medallions 8.50
Y.O Ranch Steakhouse Dessert Menu
Menu and pricing subject to changeY.O. Bread Pudding 8.95
Brioche bread, white Chocolate chips, and toasted Macadamia Nuts with a Jack Daniels Creme AnglaiseYO Apple Tart 8.95
Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with Vanilla Bean Ice CreamChocolate Torte 8.95
Flourless Chocolate Cake spiked with Chambord and served with Raspberry CoulisJack Daniels Pecan Pie 8.95
Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème AnglaiseCrème Brûlée 8.95
The Classic French Custard with a Caramelized Sugar on TopLemon Blueberry Cheesecake 8.95
Lemon Cheesecake topped with a Blueberry CompotePrickly Pear Sorbet and Berries 8.95
Prickly Pear Sorbet with Seasonal Berries