Place Category: Raw Seafood Bar, Seafood, and Weekend BrunchPlace Tags: Kids Menu
Back Bay Summer Shack has become the place where Red Sox fans, visiting fans and Boston Symphony patrons rub elbows. It’s within walking distance to both Fenway Park and Symphony Hall, and it’s only three blocks from the finish line of the Boston Marathon. We love the raw bar case Jasper designed which holds 2,000 pieces of shellfish kept fresh in an ideal atmospheric condition. Our shucker, Eladio is a legend around the city of Boston, where he has won almost every shucking competition in town.
Our menu features traditional, creative and ethnic versions of the freshest fish and shellfish in town. This is definitely the place to come eat lobsters when you visit Boston! In addition to seafood, the shack has plenty of kid friendly dishes and meat options – like Fried Chicken, Burgers and Steak.
Summer Shack Boston Sample Menu
Menu and prices subject to changeRecent sample Menu - View today's menu on Summer Shack website
Raw Bar
Offering a rotating selection of the freshest oysters from local,
sustainable farms sourced in the pristine, icy cold waters of the Atlantic.SOUTH BAY BLONDE OYSTER & TUNA SASHIMI
JUMBO COCKTAIL SHRIMP
CLAM CEVICHE
lime, jalapeno, cilantro & tomatoesCAPE COD CHERRYSTONE OR LITTLENECK CLAMS
TOWER OF POWER
8 oysters, 8 littlenecks, 4 shrimp & 2 clam ceviche, 2 oyster & tuna sashimiSnacks
GRIDDLED CORNBREAD
molasses butterMUSSELS
white wine, garlic & herbs or fra-diavoloGRILLED CAPE COD SEA SCALLOPS
balsamic drizzle, heirloom tomato-grilled sweet corn & arugula saladSTUFFED RAZOR CLAMS
lemon butter, bacon & toasted cornbreadLOBSTER CORN FRITTERS
with lemon herb aioliYELLOWFIN TUNA TARTARE
dlemon dijon mustard dressing, olives, tomatoes, cucumbers & cracked pepper lavashBAKED OYSTER ROCKEFELLER
spinach & parmesanCRAB CAKE
remoulade sauce & shack coleslawSTEAMERS
(1lb.) drawn butterGRILLED LITTLENECK CLAMS
garlic butter (6)CHICKEN WINGS
ginger chile or buffaloSoups & Salads
CLASSIC NEW ENGLAND CLAM CHOWDER
BERMUDA FISH & CRAB CHOWDER
ICEBERG SALAD
cucumber & red onion saladHEIRLOOM TOMATO, ARUGULA & BASIL
e.v.o.o. & sea salt ... add Vermont maplebrook’s farm burrata cheeseRADISHES, PARSLEY & CELERY HEARTS
w/ honey lime dressingCLASSIC CAESAR SALAD PARMESAN CHEESE, GARLIC HERB CROUTONS
add to your salad grilled gulf shrimp ◊ griddled crab cakeCRAB CAKE
remoulade sauce & shack coleslawLobsters & Crab Legs
* all lobsters are market price
LOBSTERS IN THE ROUGH,
steamed 1lb. (chix), 1½ lb, 2, & 3 lb new england & canadian hard shell lobstersNEW SHELL “TWIN CHIX LOBSTERS”
drawn butter & sweet cornSUMMER SHACK CLAMBAKE LOBSTER
mussels, clams, corn, potatoes, egg & chouricoJASPER’S FAMOUS PAN ROASTED LOBSTER
bourbon, chervil & chivesWOOD GRILLED LOBSTER
garlic, parsley & buttered crumbsJUMBO CANADIAN SNOW CRAB LEGS
1½ lb kettle steamed or pan roasted with garlic & sherryBOSTON’S BEST LOBSTER ROLL
tarragon mayo, cucumbers & potato bun or CT style warm butter poached lobsterFried Favorites
large plates are served with french fries & shack slaw
WHOLE BELLY CLAMS
CORNBREAD OYSTERS
CALAMARI PEPPERS & GARLIC BUTTER
GULF SHRIMP PLAIN OR W/ BUFFALO
FISH & CHIPS
Sandwichesserved with a pickle & house made chips
GRILLED CHEESE
aged cheddar & tomato½ LB PRIME BURGER
with cheddar or blue cheeseATLANTIC SALMON BURGER
with spicy lime-sriracha aioliSHACK STYLE FISH TACOS
CRAB CAKE BLT
BEER BATTERED FISH SANDWICH
FISH & CHIPS
PEEKYTOE CRABMEAT CLUB
Sea
fresh fish and shellfish arriving daily, prepared wood grilled, baked or sautéed
SESAME CRUSTED YELLOWFIN TUNA
soy ginger sauce, spicy aioli, seaweed salad, tempura vegetables & jasmine riceGRILLED LOCAL MONKFISH
grilled summer vegetable salad, grilled asparagus & herb roasted potatoes“BGTY” NATIVE BLUEFISH
heirloom tomato salad, garlic roasted kale & brown riceWHOLE ROASTED LOCAL BLACK SEA BASS
smoked chili-sweet corn & crab guacamole, plantain chips, black beans & riceCRAB CAKES
remoulade, coleslaw & sweet potato friesCAPE COD SEA SCALLOPS & SHRIMP
roasted red pepper-almond romesco, wilted greens & farm stand ratatouillePAN-ROASTED HADDOCK
roasted mushroom-sherry butter, sautéed garlic broccoli & jasmine riceGRILLED GULF SHRIMP
garlic butter, coleslaw & friesGRILLED EAST COAST SWORDFISH
balsamic grilled vegetable salad, green beans & herb roasted potatoesLand
Land & Sea
JASPER’S FRIED CHICKEN 4 PIECES
with a scoop of potato salad (individual pieces 3.50)AGED TOP SIRLOIN STEAK
frites garlic herb butter, roasted kale, french fries & grilled onionsRIB-EYE STEAK (BONE-IN 16OZ)
cabernet jus, beer battered onion rings & roasted potatoesGRILLED GULF SHRIMP & TOP SIRLOIN STEAK
grilled onions & french fries½ LB. RED SNOW CRAB LEGS & TOP SIRLOIN STEAK
grilled onions & french fries“BGTY” NATIVE BLUEFISH
heirloom tomato salad, garlic roasted kale & brown rice