Olé Mexican Grill - Cambridge

Ole Mexican Grill Menu
Menu and prices subject to change

 

Antojitos

 

Olé Guacamole 14.00
Award-winning guacamole prepared fresh to order. Served with corn chips

 

Queso Fundido 10.00
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas

 

Ceviche 12.00
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado

 

Chicken Taquitos 11.00
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese

 

Mushroom Quesadilla 10.00
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad

Mexican Quesadilla 8.00
Mexico-city-style quesadillas (corn masa pockets) stuffed with huitlacoche or squash blossom and cheese. Topped with crema Mexicana and cotija cheese. Served with fresh salad

 

Lobster Quesadilla 13.00
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa

Chicharron 12.00
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli

 

Ensaladas y Sopas

 

Chicken Tortilla Soup 8.00
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips

 

Jicama Salad 8.00
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Add Chicken +6.00
Add Steak +8.00
Add Shrimp +8.00

 

Pozole Verde* 11.00
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime

 

Tijuana Ensalada Cesar 11.00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Add Chicken +6.00
Add Steak +8.00
Add Shrimp +8.00

 

Chicken Avocado Salad 12.00
Fresh chunk Roma tomatoes, cucumbers, red onions, cilantro, lime juice and hass avocados

 

Tacos y Enchiladas

 

Tacos Pollo Tinga 17.00
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions

 

Tacos Baja 19.00
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds

 

Tacos al Pastor 18.00
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo

 

Tacos Cancun 21.00
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw

 

Tacos de Suadero 21.00
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce

 

Tacos de Barbacoa 21.00
Marinated lamb shank cooked on a banana leaf. Served with onions, cilantro, and sides of consommé and chile morita sauce

 

Tacos Tampiqueña 19.00
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions

 

Enchiladas Carnitas Verdes* 17.00
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans

 

Enchiladas Rancheras* 17.00
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans

 

Enchiladas Mole Maria 19.00
Shredded chicken breast with authentic homemade mole Maria and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans

 

Legumbres Enchiladas 17.00
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad

 

Entrées

 

Trio Tamales 15.00
Three house-ground corn tamales, filled with your choice of pollo en salsa verde or puerco en salsa roja and authentic Mexican mole sauce. Served with complimentary sauces and refried beans

 

Pastel Azteca 18.00
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce

 

Pollo Azteca 18.00
Chicken breast stuffed with nopalitos, roasted jalapeños, corn and mushrooms. Topped with creamy poblano sauce and served with white rice

 

Pescado a la Veracruzana 18.00
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables

 

Pato con Mole Maria 24.00
Pan seared marinated duck breast with mole Maria, mashed potatoes, and local vegetables

 

Pollo Cochinita Pibil 19.00
Marinated half-chicken served with seasonal vegetables and mashed potatoes

 

Carne Asada 19.00
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole

 

Chiles Rellenos 19.00
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables

 

Pescado Tikin-Xic Yucateco* 20.00
Whole fish of the day marinated with lemon-lime achiote, cooked on banana leaf. Served over sweet plantains and topped with tikin-xic salsa, tortilla strips and avocado

 

Entremeses

 

Black Beans 4.00

 

Grilled Corn 6.00

 

Tortillas 3.00

 

Mexican Rice 4.00

 

Salsa Habanero 2.00

 

Plantains 4.00