Le Central - Restaurant Week Lunch Menu 2023 - San Francisco

S.F. Restaurant week
November 3-16, 2023
Two Course Lunch Menu $30

First Course

ONION SOUP GRATINÉE
onion, crouton, gruyère, fines herbes

or

BUTTER LETTUCE SALAD
leaf lettuce, cherry tomato, chive,
preserved lemon vinaigrette

Second Course

ROASTED CHICKEN

“mary’s” half chicken, pommes frites, brussels sprouts, jus

or
MOULES FRITES

p.e.i mussels, white wine, shallots, lemon, butter, parsley,

pommes frites
or

LE CENTRAL BURGER*
1/3lb. angus beef, brie, sautéed onions,
brioche bun, dijon-aïoli, pommes frites

No substitutions

one check per table, maximum split of 4 credit cards

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$25 Corkage fee per bottle, 5% surcharge. 20% Gratuity may be added to parties of 6 or more.