Il Mulino New York - Las Vegas PERMANENTLY CLOSED

Il Mulino Menu
Menu and pricing subject to change

 

Antipasti

 

Caprese 28.00
fresh buffalo mozzarella, sliced tomato and basil

 

Prosciutto e Melone 26.00
sliced prosciutto with melon and berries

 

Carpaccio 29.00
thinly sliced tuscan style beef with arugula, olive oil and lemon

 

Vongole Oreganata 19.50
baked clams on the half shell with bread crumbs, lemon, garlic and white wine

 

Grilled Octopus 26.00
with frisee, fennel and orange

 

Calamari Fritti 19.50
lightly fried calamari with a spicy marinara sauce

 

Insalate

 

Spinaci 16.00
classic spinach salad with bacon and mushrooms

 

Rucola 16.00
baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese

 

Caesar* 16.00
traditional caesar salad

 

Zuppe

 

Stracciatella alla Fiorentina 13.00
chicken broth, parmesan cheese, spinach and eggs

 

Lentil Soup 13.00
angel hair pasta

 

Paste
gluten-free pasta available

 

Spaghettini alla Carbonara 31.00
pancetta, onions and parmesan cheese

 

Rigatoni alla Bolognese 31.00
braised veal and beef in a rich tomato sauce

 

Capellini Il Mulino 31.00
wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce

 

Spaghettini alle Vongole 34.00
clams, olive oil and garlic in a spicy broth

 

Capellini all' Arrabbiata 31.00
spicy tomato sauce with garlic and basil

 

Bucatini all' Amatriciana 31.00
pancetta, onions, red wine and romano cheese in a full-bodied tomato sauce

 

Contorni

 

Sauteed Spinach and Garlic 15.00

 

Sauteed Peas with Onions and Pancetta 15.00

 

Broccoli Rabe 15.00

 

Garlic Bread 10.00

 

Sauteed Asparagus 15.00

 

Sauteed Mushrooms, Onions, Cherry Peppers 15.00

 

Rosemary Potatoes 15.00

 

Steamed Broccoli 15.00

 

Vitello

 

Piccata di Vitello al Limone 38.00
veal sauteed in a white wine lemon sauce

 

Costoletta alla Parmigiana 48.00
pounded, breaded veal chop topped with marinara and imported cheese

 

Saltimbocca 38.00
veal sauteed with sage and prosciutto

 

Scaloppine Capriccio 38.00
veal sauteed in white wine with prosciutto, fontina cheese and mushrooms

 

Scaloppine al Marsala 38.00
veal sauteed with mushroom and marsala wine

 

Pollo

 

Piccata di Pollo al Limone 36.00
chicken breast sauteed in a white wine lemon sauce with sweet peas and pancetta

 

Pollo alla Scarpariello 38.00
morsels of chicken sauteed with garlic, white wine and mushrooms

 

Pollo alla Parmigiana 42.00
pounded, breaded european cut chicken breast topped with imported cheeses and marinara sauce

 

Pollo in Crosta 39.00
chicken sauteed with lemon and white wine in a parmigiana crust

 

Risotti

 

Frutti di Mare 44.00
assorted seafood

 

Porcini 42.00
assorted wild mushrooms with a touch of black truffle

 

Carni

 

Bistecca alla Griglia* 72.00
prime aged new york strip

 

Filetto di Mango alla Fiorentina* 52.00
12 oz. filet of beef with shallots, sage and wine

 

Pesci

 

Scampi alla Francese 46.00
jumbo shrimp egg-battered in a lemon white wine sauce with risotto

 

Salmone alla Griglia 52.00
porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe

 

Scampi Oreganata 46.00
jumbo shrimp with bread crumb crust sauteed with white wine, lemon and garlic

 

Dentice ai Frutti di Mare 50.00
red snapper and seafood in a spicy tomato sauce

 

Scampi Fra Diavolo 49.00
jumbo shrimp sauteed in a spicy tomato marinara sauce garnished with clams

 

---

 

Il Mulino Special Menu
Menu and pricing subject to change

 

Antipasti

 

Jumbo Shrimp Cocktail 31.00
with cocktail sauce

 

Langostino 32.00
jumbo prawns with spinach

 

Oysters 28.00
on the half shell with cocktail and mignonette sauce

 

Tuna Carpaccio 29.00
thinly sliced tuna with arugula

 

Mozzarella di Bufala 29.00
sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di parma

 

Paste

 

Ravioli ai Porcini 50.00
champagne truffle cream sauce

 

Pappardelle con Salsiccia 36.00
tomato basil sauce

 

Linguini ai Frutti di Mare 40.00
spicy seafood sauce

 

Gnocchi al Pesto 36.00
pine nuts and parmesan basil sauce

 

West 3rd Street
New York city favorites

Costoletta alla Salvia 72.00
double-cut veal chop grilled with sage and garlic served with roasted potatoes
Singola 50.00

 

English Dover Sole 75.00
fresh english dover sole

 

Branzino 65.00
Italian sea bass

 

Aragosta all'Arrabbiata MP
lobster in or out of shell, sauteed in a spicy wine and garlic sauce

 

Ossobuco MP
veal shank roasted in a red wine and porcini mushroom sauce served with parmesan risotto

 

Langostino 60.00
jumbo prawns with risotto or sauteed spinach

 

Paillard di Pollo 39.00
tomato, arugula and red onion

 

Rack of Lamb 90.00
rack of lamb with a dijon mustard glaze, lightly breaded in a barolo wine sauce
Half Rack 50.00