Place Category: Italian, Outside Dining, Pizza, and SeafoodPlace Tags: Dog Friendly Patio
Benvenuto! Caffe Sport is one-of-a-kind among restaurants and embodies the spirit and food of Sicily. The unique interior is adorned with elaborately painted furniture and woodcarvings reminiscent of the shops and cafés of Italy. Come in to enjoy tasty and authentic Sicilian style pastas and seafood.
Come and read the autographed photos and letters from celebrities throughout the world who are all Caffe Sport fanatics.
Caffe Sport Menu - San Francisco
Menu subject to changeLUNCH: ANTIPASTO
House marinated olives: Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
Insallata della Casa: Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
Insallata Caprese: Fresh ripe tomatoes, fresh basil and Mozzarella Fior Di Latte
Eggplant Involtini: three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
Verdure Miste: Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet/sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers
Salumi e Formaggio: Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
Burrata Salad: Rich and creamy burrata with fresh heirloom tomatoes and balsamic vinegar drizzled between the layers
Arugula Salad: Served with shaved Parmesan cheese, lemon & olive oil, Add shrimp, or chicken breast…
Caesar Salad: Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast…
LUNCH: PASTA
Rustica all’ Antonio: Penne pasta with shrimp and scallops in a homemade four-cheese Alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and Parmigiano cheese
Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
Pasta all’ Panna: Penne pasta with four-cheese Alfredo sauce
Carne e Funghi: Penne with ragù of ground beef and pork with mushrooms and cheese
Spaghetti e Cozze: Mussels with spaghetti in an olive oil, garlic, butter and wine sauce
Spaghetti e Vongole: Manila Clams with spaghetti in an oil, garlic and wine sauce
Spaghetti e Calamari: Calamari with spaghetti in an olive oil, garlic and wine sauce
Gnocchi: Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
Pasta Pizzaiola: Penne pasta with our homemade marinara sauce and shredded mozzarella cheese
Penne o Spaghetti con il Pesto: Homemade pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp…
Homemade Ravioli di Mozzarella e Pomodorini: Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
Homemade Ravioli di Spinaci: Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
Homemade Ravioli di Granchio: Handmade, squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
Homemade Ravioli di Aragosta: Handmade ravioli filled with lobster meat, served with marinara sauce
Spaghetti o Penne con Sicilian Meat Balls: Spaghetti or penne pasta served with two 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
LUNCH: SECONDI
Scampi all’ Antonio: Gulf Prawns served hot with our homemade recipe of a white garlic sauce and steamed zucchini on the side
Calamari all’ Insalatta Served Cold: Monterrey calamari served in a house garlic vinaigrette and Lemon juice
Calamari Marinara Served Hot: Monterrey calamari sautéed with tomato sauce, garlic and parsley
Calamari all’ Antonio: Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce
Calamari Fritti: Deep fried Monterrey calamari served with our homemade recipe of a creamy white garlic sauce
Chicken Parmigiana: One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
Vongole all’ Vapore: Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
Cozze all’ Vapore: Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
Petrale Sole: White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
Cioppino Bianco: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
Cioppino Rosso: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce.
Caffe Sport Menu - San Francisco
Menu subject to changeDINNER: ANTIPASTO
House marinated olives: Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
Zucchine al’ Vapore: Steamed Zucchini with garlic sauce and lemon juice
Insalata della Casa: Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
Insalata Caprese: Organic Heirloom tomatoes, fresh basil and Mozzarella Fior Di Latte
Involtini di Melanzane: three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
Verdure Miste: Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar roasted bell peppers and semi spicy fried shishito peppers
Salumi e Formaggio: Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
Carpaccio Cipriani: Thinly sliced beef, shaved Parmesan cheese, capers and olive oil
Insalata Burrata: Rich, soft, creamy burrata cheese with organic heirloom tomatoes with balsamic vinegar
Insalata di Rucola: Arugula salad served with shaved Parmesan cheese, lemon & olive oil, Add grilled shrimp, or chicken breast
Insalata alla Cesare: Romaine lettuce, creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast…
DINNER: PASTA
Rustica all’ Antonio: Penne with shrimp and scallops in a homemade four-cheese type Alfredo sauce (Asiago, Romano, Pecorino and Mozzarella) served with fresh marinara sauce and Parmigiano cheese
Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
Pasta alla’ Panna: Penne pasta with four-cheese Alfredo sauce
Carne e Funghi: Penne with a ragù of ground beef and pork, mushrooms and cheese
Spaghetti e Cozze: PEl (Prince Edward Island) mussels in an olive oil, garlic, wine sauce with butter
Spaghetti e Vongole: Manila Clams in an olive oil, garlic, wine sauce with butter
Spaghetti e Calamari: Calamari in an olive oil, garlic, wine sauce with butter
Gnocchi agli Spinaci: Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
Pasta Pizzaiola: Penne pasta with our home made marinara sauce and shredded mozzarella cheese
Penne o Spaghetti con Pesto: Homemade recipe of a pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp…
Homemade Ravioli di Mozzarella e Pomodorini: Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
Homemade Ravioli di Spinaci: Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
Homemade Ravioli di Granchio: Handmade squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
Homemade Ravioli di Aragosta: Handmade ravioli filled with lobster meat, served with marinara sauce
Spaghetti o Penne con Sicilian Polpette: Spaghetti or penne pasta served with three 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
Parmigiana di Melanzane: Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano
Penne alle Melanzane: Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and Parmigiana cheese
Pomodoro alle Alfredo: Penne pasta in a homemade four cheese Alfredo sauce, marinara sauce and Parmigiano cheese
Penne alle Cozze: Pasta Penne with fresh mussels in a combination of tomato sauce and Alfredo sauce
Penne alle Vongole: Pasta penne with fresh Manila Clams in a combination of tomato sauce, mozzarella and Parmigiano cheese
Pasta alle Aragosta: Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese
Aragosta all’ Antonio: Spaghetti with ½ lb. Maine lobster, white clams, mussels, calamari and shrimp in our marinara sauce
DINNER: SECONDI (not over pasta)
Parmigiana di Pollo: One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
Scampi all’ Antonio: Gulf Prawns served hot with our homemade recipe of a cold white garlic sauce and steamed zucchini on the side
Crab Insalata (NOT OVER GREENS): One and one half to two pounds of Dungeness Crab Legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all’ Antonio) and lemon
Insalata di Calamari: Cold Monterrey calamari served in a house garlic vinaigrette
Calamari alla Marinara: Sautéed Monterrey calamari with tomato sauce, garlic and parsley
Calamari all’ Antonio: Monterrey Calamari served hot with our homemade recipe of a creamy white garlic sauce
Vongole al Vapore: Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
Cozze al Vapore: Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
Petrale Sole: White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
Cioppino Bianco: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
Cioppino Rosso: Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce.
Salmone Piccata: Salmon fillet, served with asparagus, sliced heirloom tomatoes, parsley and capers
Caffe Sport Dessert Menu - San Francisco
Menu subject to changeDESSERT
Coffee Gelato Truffle
Tozza Tre Cioccolati
Creme Brûlée Cheesecake
Frutta Di Bosco
Limoncello Gelato Truffle
Mango Panna Cota
Tiramisu
Cannoli
COFFEE
Espresso Americano
Cafe Latte Cappuccino
VINI DOLCE
Bellini, Vin Santo, Toscana
Dolce Paloma, Mendocino