Place Category: Afternoon Tea, Catering, Champagne Bar, Outside Dining, Private Dining, and Tea ShopsPlace Tags: Chef Owned and Operated, Dog Friendly Patio, San Francisco Peninsula, and SFO Airport Area
Born for passionate tea drinkers, Leland Tea in Burlingame is a haven for tea connoisseurs in the Bay Area. Create your own blend at the Loose-Leaf Tea Bar. Open the containers, smell, and experience the tea in all its beauty. It’s the only place around where you can mix aromas to create your own unique flavor profile. We believe that the only person that needs to like your tea is you, so try something unusual, outrageous, and uniquely you! Enjoy your tea in an afternoon tea lunch (sandwich, salad, and fresh baked scone), or bring a friend and enjoy a Tea for Two. Dine, in our friendly and casual patio, we are big believers that tea should be relaxing and personal, at Leland Tea, you can make it anything you want it to be. There are no expectations or pretentiousness with our way of doing business – we want everyone to feel at ease with tea. In addition, we do private parties and caterings, with an extensive menu to suit all tastes and themes! Call or stop by the shop and let’s plan your spectacular event! Enjoy our selection of over 60 teas from the Leland Tea Company, named the best tea in San Francisco by SF Weekly and a multi-year winner of the Bay Area A-List. At Leland Tea, tea is our passion, and we can’t wait to share it with you.
Reservations highly recommended Friday, Saturday and Sunday
Menu and prices subject to change
Afternoon Tea Service Menu
Parties of 6 or more $45 pp for afternoon tea service.
(Assorted Sandwiches, Salad, Scones, Madeleines, Shortbread Cookies, anything else prepared for the day is automatically included)TEA LUNCH
Choice of (1) sandwich, house salad, (1) scone or tea cookie and a pot of tea
$21
TEATIME
Choice of (2) ½ sandwiches, house salad, (1) scone or tea cookie and a pot of tea
$23
TEA FOR TWO
Choice of (2) sandwiches, house salad, (2) scones, (2) madeleines, (2) shortbread, a pot of tea
$55
TEA FOR THREE
Choice of (3) sandwiches, house salad, (3) scones, (3) madeleines, (3) shortbreads and (2) pots of tea
$75
TEA & SWEETS
(2) Scones, or (2) Madeleines and a pot of tea
$18
TEA & SANDWICHES
Choice of (1) Sandwich, Salad, and a pot of tea
$20
HOUSE SALAD & TEA
House Salad with a pot of tea
$19
… With Chicken Salad + $4
… With Egg Salad + $4
… With Tuna Salad + $5
… With Ham, Turkey & Cheese + $5
CHILD’S TEA
PBJ sandwich, cookie, mini herbal tea
$18
ADD ONS
Clotted Cream + $5
Lemon Curd + $3
Honey Jar + $3
Milk or Almond Milk + $.75
A LA CARTE MENU
Daily Soup Cup $4 / Bowl $8
Hot Chocolate $6
Pot of Tea $10
Sandwich $6
SANDWICH SELECTIONS
Chicken Salad, Cucumber & Cream Cheese, Egg Salad,
Ham & Cheese, Tuna Salad, Tomato & Pesto,
Turkey & Cheese
Leland Tea Company
Wine menu Updated 6/20/2023
Subject to changeGRAHAM BECK BRUT 13 | 40
Light yeasty aroma, limely fresh fruit on the nose and rich creamy complexity on the palate. Exceptionally fine mousse and elegant minerality contributes freshness and finesse.GRAHAM BECK BRUT ROSE 13 | 45
Aromas of fresh lavender, crushed red berries with compliments of lively mousse. Brisk, yet elegant and structured. Perfect for all seasons and settings.DOURTHE LA GRANDE CUVEE 11 | 35 Sauvignon Blanc
Appealing citrus fruit aromas of lemon and grapefruit, topped with mineral notes. Balanced with exquisite fruity richness. A fresh, well-balanced wine culminating a long, elegant finish.DOURTHE LA GRANDE CUVEE 12 | 35 Bordeaux Rouge
Classic and poised, complex aromas of morello cherries, figs, and hints of toast, plum and current. Remarkable elegance on the midpalate, with perfectly measured tannins on the finish.SALTIE GIRL ROSE 10 | 30 D’aix En Provence
Ripe and fresh, with refreshing notes of peach, white cherry, and wild raspberries, finished with an elegant and lush mouthfeel.CHAMPAGNE CANARD-DUCHENE 80 Leonie Brut NV
Fresh and elegant, with aromas of exotic and tropical fruits, dry flowers, and notes of gingerbread. On the palate, fresh with flavors of pineapple confit and toasted flavors.CHAMPAGNE CANARD-DUCHENE 90 Leonie Rose NV
Intense aromas of fresh red fruits and floral flavors. Notes of delicate spicy flavors and red fruits on the palate.William Otero, is known throughout the country for his inspired sense of flavor and balance, combining ingredients from around the globe to create unique and sublime experiences for the palate. Wil has always worked with food. He got his start when he was eight years old, helping his family of migrant farm workers pick fruit up and down the East Coast, from Michigan to Florida. With seven children, Wil’s mother, Carmen, was—and remains—his guiding light. When Wil was 12 years old, working in the middle of an orange grove, his mother impressed upon him that if he didn’t finish school, migrant farm work would be his life. Wil took that advice to heart, and by the time he was 17 he landed an apprentice position at Walt Disney World in Florida. There, he discovered his passion for food, beverage, and hospitality. Working long hours at Walt Disney World unbeknown to Wil set him up for success. He was no stranger to a 12-14-hour day on his feet cooking, blending, or preparing for an event at Disney.
After completing his studies, Wil moved to San Francisco in 1993 to pursue a career in hospitality. He spent the next twelve years working in a variety of jobs that, while they contributed many skills and experiences, did little to fulfill Wil’s passion to make a difference. Again, his mother Carmen served as his inspiration to keep moving forwards, helping Wil to unleash his inner entrepreneur. In 2005, Wil started the Leland Tea Company. Before long, his teahouse became a destination tea spot, earning recognition from the Cities of San Francisco and Burlingame, Congresswoman Nancy Pelosi, and many others. Wil earned a devoted following of serious tea drinkers and was invited to create custom tea blends for some of the best-known restaurants in the United States. In 2016, with Carmen taking over the management of the teahouse, Wil turned his attention to his biggest challenge yet: creating a ready-to-drink bottled tea worthy of the demanding sensibilities of true tea lovers. But he wanted to do more: as a child of poverty and obesity, for years Wil struggled with his self-image. But by the time he began to work on this new bottled tea, he had had a breakthrough: “I realized I’m the only one in control of my temple—my body,” he says, “and I will do my best to stay healthy. People love me for the way I treat them and make them feel in my presence, not for the way I look and I’m ok with that.” With this new attitude, Wil took up the challenge with gusto, and two years later the unique vitamin-enhanced Vitae Tea is making its entrance into the marketplace. By combining vitamins with full-flavored, complex tea blends, Wil has created a beverage that satisfies the tastes of the most demanding tea drinkers while also contributing directly to their well-being.
“I want to enhance people’s experience by putting out positive energy,” he concludes. “People have a natural sense of peace when experiencing tea, and that’s beautiful.
Our patio is available for private parties Wednesday-Sunday 20-40 guests, and on Monday, Tuesday (off hours) We can book guaranteed parties of a minimum of 20 to 50 guests.