Zero Otto Nove - Bronx - New York

Zero Otto Nove Dinner Menu
Menu and prices subject to change

Pizza

Margherita 14.95
Tomato sauce, fresh mozzarella, parmigiano & basil

Marinara 13.95
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (No
Cheese)

Napoletana 11.95
Tomato sauce, garlic, basil & oregano (No Cheese)

Capricciosa 16.95
Tomato sauce, ham, mushrooms, fresh mozzarella & olives

Caprese 16.95
Fresh mozzarella, cherry tomatoes, oregano, arugola, & shaved
parmigiano

Patate e Porcini 17.95
Fresh mozzarella, sliced potatoes & porcini mushrooms

Diavola 17.95
Tomato sauce, fresh mozzarella & spicy sopressata

Quattro Formaggi 17.95
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella

La Vincenzo 17.95
Fresh mozzarella, gorgonzola, cherry tomato, porcini &basil

La Carminuccio 16.95
Tomato sauce, pancetta, grated cheese, basil & spices

Patate Salsiccia e Provola 17.95
Sliced potatoes, sausage & smoked mozzarella

La San Matteo 16.95
Fresh mozzarella, sausage & broccoli rabe

La Riccardo 16.95
Butternut squash puree, smoked mozzarella, pancetta & basil

La Cirilo 17.95
Butternut squash puree, cream of truffle, mushrooms &fresh
mozzarella

Antipasti - Appetizers

Antipasto Salernitano Caldo 14.95
Stuffed peppers, eggplant, Brussels sprouts, zucchini scapece, &
cauliflower

Polipetti Affogati 16.95
Baby octopus stew in tomato sauce

Zuppa di Vongole 16.95
Mediterranean clams w/ cherry tomatoes & fresh lime

Cozze alla Marinara 14.95
Sautéed mussels in garlic & olive oil with tomato sauce

Antipasto Freddo 16.95
Provolone, mortadella, sopressata, prosciutto, finocchione,marinated
eggplant, capicollo , olives & fresh ricotta

Brasato e Peperoni Secchi 15.95
Short ribs, sun dried peppers, arugula, shaved parmigiano reggiano,
& spicy olive oil

Parmigiana di Melanzane 12.95
Eggplant parmigiana with fresh mozzarella & tomatoes

Mozzarella Caprese 13.95
Roasted peppers, fresh mozzarella, tomatoes & cannellini bean salad

Portobello al Forno 11.95
Portobello mushroom, diced tomatoes, basil & goat cheese baked in
brick oven

Polpettine, Polenta & Caprino 13.95
Small meat balls, spicy tomato sauce, polenta & goat cheese

Calamari alla Peperonata 16.95
Sautéed calamari with yellow, red peppers, arugula, black olives &
capers

Insalata - Salads

Insalata di Tonno 11.95
Italian Tuna fish, cherry tomatoes, red onion, green olives, capers & basil

Insalata di Mare 18.95
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari

Insalata di Arugola 10.95
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano

Insalata di Scarola 9.95
Escarole with black olives & marinated eggplant

Insalata Caprino e Pera 10.95
Goat cheese & sliced pear served with mixed greens

Insalata di burrata & Barbabietole 14.95
Buttermilk mozzarella with red and yellow beets, extra virgin olive oil, and
touch of balsamic

Zuppe - Soups

Zuppa di Cocozza 11.95
Butternut squash & capellini

Stracciatella Zucchine e Uova 11.95
Chicken broth with diced zucchini & egg drops

Zuppa di Scarole e Fagioli 11.95
Escarole, cannellini beans & prosciutto

Primi Piatti - Pasta & Risotto

Pasta al Forno 22.95
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella,
sliced egg& tomato sauce

Risotto Alla Barbabietola 21.95
Arborio rice with red and yellow beets,fava beans,mascarpone,&shaved parmigiano

Risotto alla Pescatore 26.95
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce

Cavatelli al Tegamino 18.95
Baked with mozzarella, tomato sauce & basil

Linguini al Nero di Seppia e Calamari 23.95
Calamari & seppia sautéed with garlic & oil (Choice of Spicy or Mild Black Ink or Tomato Sauce)

Rigatoni e Zucca 22.95
Butternut squash puree, peas & porcini mushrooms

Mafalde e Ceci 19.95
Ribbon pasta with chick peas, crispy pancetta, toasted bread crumbs & pecorin

Linguini alla Puttanesca 18.95
With tomato sauce, black olives, capers & anchovies

Mafalde con Broccoli di Rapa 22.95
Ribbon pasta with broccoli rabe, toasted almonds & pecorino cheese

​Secondi Piatti - Fish

Salmon con Vegetali 29.95
Grilled salmon, served with sautéed Brussels sprouts , onions & cold spinach

Spigola al Forno 30.95
Whole branzino baked with fresh parsley, garlic & cherry tomato

Grigliata di Pesce 29.95
Grilled shrimp, squid, scallops, calamari & octopus

Zuppa di Pesce * Daily Market 29.95
Soup assorted fish cooked in tomato sauce

Secondi Piatti - Meat

Costatelle di Maiale 21.95
Pork chops sautéed with sweet cherry peppers & white wine

Coniglio alla Cacciatore 22.95
Rabbit stew in tomato sauce with fresh rosemary

Ragu’ Salernitano 22.95
Pork skin braciola, beef braciola, sausage & meatballs cooked in tomato sauce

Pollo Boscaiola * Served Spicy 21.95
Chicken on the bone sautéed with mushrooms, potatoes, peppers & rosemary

Pollo Scarpariello 19.95
Chicken on the bone sautéed with white wine, lemon juice & rosemary

Pollo Capriccioso 18.95
Breaded chicken cutlet baked with fresh mozzarella, marinated tomatoes & pe

Galletto al Mattone 21.95
Free range cornish hen baked, brickoven style, with potatoes & Brussels sprou

Cotoletta alla Pugliese 26.95
Sautéed veal cutlet in passito sweet wine with mixed mushrooms,
fava beans & spicy dry ricotta

Vitello con Prosciutto Affumicatto 27.95
Veal Scaloppini with grilled eggplant, speck prosciutto, & fontina cheese

Bistecca alla Salernitana 24.95
Grilled hanger steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino

Bistecca alla Pizzaiola 28.95
Pan seared rib steak in tomato sauce with oregano & parsley

Contorni - Sides

Broccoli di Rapa 11.95
Broccoli di rabe sautéed in garlic & olive oil

Cavolfiori Stufati 9.95
Sautéed cauliflower with bread crumbs

Cavoletti di Bruxelles 9.95
Sautéed Brussels sprouts with guanciale in garlic &oil