Y.O. Ranch Steakhouse 702 Ross Ave Dallas, TX 75202 • 214-744-3287

Cuisine
Steakhouse

Neighborhood
Dallas - West End

Features
Bar Dining
Beer Available
Full Bar
Wine Available
Happy Hour
Private Rooms Available
Takeout Available
Wheelchair Access
Serves Game

Reservations
Suggested

Parking
Public Lot

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
2 rooms - one seats 45 - one seats 100

Hours
Lunch
Monday - Friday
11:00am - 3:00pm.

Dinner
Monday - Saturday
5:00pm - 10:00pm.

Y.O. Ranch Steakhouse Dinner Menu

APPETIZERS

SHRIMP DYNAMITE!!
Black Tiger Shrimp topped with a spicy Aioli, crumbled goat cheese and broiled.
Served over a bed of fresh spinach. 13.95

GRILLED DIVER SCALLOPS
Served with a fresh tarragon cream and garnished with garden green peas. 12.95

MARYLAND CRAB CAKES
Served with a Dijon / horseradish Remoulade. 11.95

SAL’S SOFT TACOS
Choice of shredded, smoked prime-aged beef or wild boar sausage. Served with
Chili Con Queso, guacamole, sour cream, Pico de Gallo, and hot tortillas.
10.95 • Combination 13.95

TABASCO PEPPER JELLY QUAIL
Char broiled and served over wild rice. 13.95

WILD BOAR SAUSAGE
Flavored with dried Cranberries & Triple Sec.
Served with grilled onions & Dijon Mustard. 10.95

LOUIE’S VENISON ROLL UPS
Bacon wrapped Axis Venison, jalapeno and smoked mozzarella,
grilled and brushed with honey mustard!! 12.95

SALADS and SOUPS

THE WEDGE
Chilled wedge of Iceberg served w/ bleu cheese, bacon bits tomato & red onion. 7.95

Y.O. HOUSE SALAD
Mixed field greens, w/ garlic cilantro vinaigrette, caramelized pecans,
granny smith apples, Texas goat cheese & tomatoes. 7. 95

CAESAR SALAD 5. 95

JORGE’S FAMOUS TORTILLA SOUP
Thick & rich with shredded chicken. 5. 95

SOUP OF THE DAY 5. 95

SIDE DISHES

PORTOBELLO MUSHROOMS 5.95 ------ GRILLED SPINACH 5.95
SMOKED MASHED POTATOES 4.95 ----- GRILLED ASPARAGUS 7.95
CREAMED SPINACH 5.95 ----- FRENCH FRIES 4.95
GOUDA MAC & CHEESE 5.95 ----- BAKED SWEET POTATOES 4.95
SMOKED BAKED POTATO 4.95

PRIME AGED BEEF

NEW YORK STRIP
16-oz. Cut. 31.00

FILET MIGNON
Juicy 8-oz. Cut. 27.00

RIBEYE
18-oz. Cut. 29.00

T-BONE STEAK
Texans' Favorite ... 21-oz. Cut. 35.00

TOP SIRLOIN STEAK
10-oz. Cut. 19.00

PORTERHOUSE
Market Price and Subject to Availability.

SIGNATURE DISH
(Featured on the Food Network’s "Secret Life Of")

MESQUITE SMOKED BUFFALO FILET MIGNON
Seasoned with our special blend of spices. 38.00

CHOPS

COLORADO ELK CHOP
Served with a cherry molasses demi-glaze. 33.00

VEAL PORTERHOUSE CHOP
Served with a pistachio Roquefort butter. 37.00

PORK PORTERHOUSE CHOP
Seared thick & juicy w/ our finishing sauce. 22.00

AUSTRALIAN LAMB CHOPS
Double-cut chops basted w/ plum sauce & hint of Wasabi. 32.00

NEW ZEALAND VENISON CHOPS
w/ wild mushroom, peppercorn & Cognac sauce. 38.00

SEAFOOD

ROCK LOBSTER TAIL
9 oz. Tail w/ hot garlic lemon butter. 34.95

GULF COAST SHRIMP
Y.O. Seasoned and grilled 24.95
Fried 24.95 • Blackened 24.95

GRILLED SALMON
w/ coconut milk & red curry chili broth. 23.95

CHILEAN SEA BASS
Parmesan Panko Crusted w/ lemon caper butter. 26.95

FOWL

TABASCO PEPPER JELLY QUAIL
Charbroiled and served over wild rice. 25.95

GRILLED CHICKEN BREAST
Portobello mushroom sauce over wild rice. 17.95

MUSCOVEY DUCK BREAST
Honey Roasted w/ fresh ginger. 24.95

Desserts $ 7.95

Warm Chocolate Pudding Cake
Chocolate Pudding cake served warm with a melting center and malted milk sauce garnished with cocoa nib nougat.

Jack Daniels Chocolate Pecan Pie
Served with a cane syrup anglaise

Coconut Banana Mousse
Coconut mousse surrounding banana passion cream center with crisp coconut crust and Banana sauce

German Chocolate Torte
Cajeta filled with pecans and toasted coconut complemented with Bourbon custard sauce, crushed macaroon

Bittersweet Chocolate Mousse
Malted milk center, bittersweet chocolate mousse served with fudge sauce

Cranberry Apple Tart
Traditional butter pie crust filled with Granny Smith apples and cranberry compote topped with brown sugar streusel and served with vanilla bean anglaise

Specialty Coffee $ 7.95

The French Connection
Grand Marnier and B& B Irish coffe
Jameson Irish whiskey Need We Say More?
The B52--- Grand Marnier, Kahlua, and Bailey’s
The Coco Loco--- Parrot Bay Coconut Rum
Specialty coffees are served with a cinnamon sugar rim And served with hand whipped Baileys cream.