Place Category: Contemporary American, Outside Dining, Small Plates, and Wine Bars
Wine Bar and Restaurant selling retail wine and wines by the glass, and offering craft beer with an extensive Bourbon and Whisky selection.
Menu and prices subject to change
Starters
Sautéed Blue Crab Claws
Pan sauteed blue crab claws in garlic-butter, white wine cream sauce, served with a rustic baguette $18Classic Bruscetta
Basil, diced tomatoes, minced garlic, diced onions, parmigiano-reggiano, atop toasted crostinis $12Applewood Smoked-Bacon Wrapped Dates
Stuffed with marcona almonds and goat cheese $12Duck Confit Chowder
Cup - $5 Bowl - $7Soup of the Day
Our house-made soup of the day changes daily! Ask your server what we are serving while you are here. Cup - $5 Bowl - $7Cheese Plates
Served with assorted dried fruits, almonds and a rustic baguette. Add on items: Prosciutto $3.5, Salami $3.5, Smoked Salmon $3.75, Duck Confit $5, Greek Olive Mix $3.5, Marinated Tomatoes $3, Olive Oil $3, Hummus $5 3 Cheeses - $15 5 Cheeses - $22Baked Brie
Layered with seasonal fruit compote and served with a warm baguette $12Spiced Almonds
Spiced almonds with rosemary and chipotle spice $5Cheese and Charcuterie Board
Chef’s selection of smoked/cured meats, gourmet cheeses, assorted fruits and nuts, lavash and a rustic baguette with a rotating assortment of sides. 3&3 Board - $3 5&5 Board - $45Salads
Pesto Roasted Salmon
Over arcadian greens finished with a roasted roma tomato vinaigrette $13Chicken Salad
Cubed, roasted chicken breast, grapes, dried cranberries, pecans, green onions, on a bed of mixed greens with a side of lavash. $10Seared Ahi Tuna
Atop Arcadian greens tossed in Cusabi dressing, with cucumbers, tomatoes, red onions, pickled ginger and sesame seeds, finished with a sweet soy reduction. $13Mixed Green Salad
Arcadian greens, shredded parmigiana-reggiano, tomato, cucumber, pecan pieces with a house made lemon vinaigrette Regular - $6 Small - $4
Add seared Ahi Tuna $8, 5 Shrimp $8, Pan Roasted Salmon $7, Roasted Chicken Breast $5Sandwiches
Blackened Ahi Burger
Ahi tuna lightly blackened on a brioche roll, with asian slaw, sliced fresh jalapeno and garlic wasabi aioli $13 GF Bun - +$1Buffalo Chicken Sandwich
Free range chicken breast, dredged in Panko bread crumbs and pan-fried, tossed in house-made hot sauce and topped with stilton bleu cheese $13 GF Bun - +$1Shaved Prime Rib Sub
With melted baby swiss cheese and a side of red wine au jus. $12 GF Bun - +$1Burger
Half pound steakhouse burger, pan-seared and topped with tillamook cheddar, lettuce, tomatoes and onions. Served on a brioche roll. Add applewood smoked bacon $2.50, ghost pepper habanero jack cheese $2 $11 GF Bun - +$1Burger of the Week
Half pound steakhouse burger, pan-seared and topped with Chef's choice of accompaniments $13 GF Bun - +$1Cuban Press
Roasted pork tenderloin, ham, jarlsberg cheese, pickles, and mustard sauce on cuban bread. $11 GF Bun - +$1Feta-Cream Cheese BLT
Apple-wood smoked bacon, tomatoes, and mixed greens with warm feta-cream cheese spread on Italian white bread.12 GF Bun - +$1Small Plates
Prosciutto Wrapped Asparagus
Roasted asparagus wrapped in prosciutto di parma finished with a balsamic glaze and parmesan cheese $13Blue Mussels
Sautéed in white wine with red onions, cherry tomatoes, garlic, and tarragon $15Pan Seared Ahi Tuna
Served rare with seaweed salad, pickled ginger, sliced cucumber over wasabi aioli and a sweet soy glaze $15Fish Tacos
Lightly blackened fresh catch with asian slaw tucked into two flour tortillas garnished with fresh lime $12Chicken Piccata
Piccata style panéed chicken breast strips served with tomatoes, capers, red onions, and garlic in a classic white wine butter sauce over your choice of sautéed baby spinach or angel hair pasta. $15Weekly Specials - See website for details
Happy Hour
daily from 11am until 6pm!