Vita - Denver 1575 Boulder Street Denver, CO 80211 • 303-477-4600

Cuisine
Mediterranean

Neighborhood
Highlands

Cross Street
15th Street

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Entertainment
Lounge
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Takeout Available
Views
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Private Lot
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Sunday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

Brunch
Sunday
10:00am - 2:00pm

 

 

Vita Dinner Menu updated 7/2/2010
menu and pricing subject to change

Small Plates

Flatbread
Pineapple barbecue sauce, Tasso Ham, Ricotta Salata, pea shoots ~ 8

Bruschetta
Fresh Mozzarella, tomatoes, capers, basil, roasted garlic, grilled bread, balsamic drizzle ~ 9.50

Calamari
Lightly fried squid, cauliflower, cherry peppers, spicy marinara dipping sauce ~ 9.50

Shrimp Two Ways
Tempura Shrimp with chili honey sauce, Tequila poached shrimp with Chimichurri sauce, roasted pepper salad ~ 13

Sliders
(Choose Two Per Order)
- Kobe Beef, aged cheddar, caramelized onions, house made steak sauce
- Cherry & Habanero pulled pork, cabbage, pea shoot sesame slaw
- Pulled Chicken, lime marinated, cilantro pesto ~ 10

Mahi Mahi Tacos
Mahi Mahi, black bean salsa, corn coulis, jicama ~ 10

Seven Hour Pork
Cherry & Habanero braised pork, pickled red onions, tomatoes, green onions, fried tortilla stack ~ 8

Crab Cakes
Old Bay aioli, oven roasted tomatoes ~ 11

St. Louis Cut Ribs
Three individual bones of our entrée with a North Carolina inspired sauce and corn bread ~ 10.50

Antipasto $3 /Selection

Meats...

Hot Capicola
Shaved Prosciutto
Spicy Salumi
Wild Boar Sausage
House Cured Tasso Ham

Cheeses...
Port Salut – France
Manchego – Spain
Fontina – Italy
Gorgonzola – American
Smoked Cheddar – American

*served with varying accompaniments

Salads
(Add Chicken or Shrimp to any salad ~ 6)

Strawberry Fields
Arugula, sliced almonds, shaved Ricotta Salata, strawberries, balsamic vinaigrette ~ 11

Wedge
Iceberg lettuce, Roma tomatoes, sweet pepper bacon, red onion, bleu cheese dressing ~ 8
1⁄2 Wedge Salad ~ 5

Grilled Hearts of Romaine
Caesar dressing, Grana Padano, house made breadstick, avocado, sweet pepper bacon ~ 10

Steak Salad
Flat Iron steak, romaine, apples, candied walnuts, grilled red onion, blue cheese crumbles, shallot
vinaigrette ~ 13

Large Plates

Pork Tenderloin
House brined Pork Tenderloin, mustard spaetzle, watercress, pecans, white
balsamic vinaigrette ~ 21

Moroccan Spiced Pan Roasted Chicken
Pan seared breast, confit leg, tabbouleh, coconut & mustard sauce ~ 19

Flat Iron Steak
Flat Iron steak, chimichurri, summer succotash, crushed red
potatoes ~ 23
Add Shrimp ~ 6

St. Louis Cut Ribs
North Carolina inspired sauce, house made corn bread, baked black beans ~ 21

Serrano Ham wrapped Mahi Mahi
Serrano Ham, watercress, orange, white gazpacho ~ 24

Grilled Tofu
Grilled Tofu, pickled snow peas & shitake mushrooms, rice noodles, lemongrass & lime broth ~ 17

Blackened Sea Bass
Sweet potato & crawfish hash, arugula salad, buttermilk vinaigrette ~ 24