Vinacciolo Menu
CHEESES
All Cheeses served with fresh Grape and Toasted baguettes
{ choice of 3 $10 } { choice of 5 $ 16} { choice of 7 $21}
Asiago
Brie
Blue
Camembert
Goat
Sheep
Parmesan
PATE’S
Mousse Truffe’e
Chicken liver mousse with truffles $10
Pate’ de Campagne
Country pate’ $9
JAMBONS
Heart of Friuli
San Daniele Prosciutto $12
DE’GUSTATION DE CHARCUTERIE TO SHARE
Today’s charcuterie of cold specialties
Hors D’oeuvre, condiments and mustard
$19 Small $38 Large
SINGLE PLATES
Caesar Salad
Baby romaine and shaved parmesan cheese $9
Steamed Mussels
In a Vietnamese sauce $8
Roasted Diver Scallops
Scallops marinated in chili oil served w/ port wine reduction $9
Saffron Rice Balls
Stuffed w/blue cheese a parmesan cream sauce $8
Homemade Meatballs
With a light marinara sauce on toasted baguette $7
Braised short rib of Beef
Sautéed w/ shallots and red wine reduction $10
Crispy Fried Calamari
With saffron mayo dip $8
Belgian Endive Salad
Pears, walnuts, roquefort cheese and walnut dressing $12
Maryland Crab Cake
Mini Crab Cakes served w/ mango relish and remoulade sauce $13
Shrimp Risotto
With sweet peas and oven roasted tomatoes $12
Honey Roasted Beet
With goat cheese and micro greens $9
Buffalo Caprese
Imported Buffalo Mozzarella w/ sliced tomatoes & extra virgin olive oil
$13 Add Prosciutto $5
Yellow Fin Tuna Tartar
Capers, Chives, Red Onions, Cornichons & 10 year old balsamic reduction
Served w/ cucumber and ginger $14
ENTRÉE
Homemade Lump Crab Meat Ravioli
With wild mushroom & Truffle oil cream sauce $18
Orechiette Vinacciolo
Wild mushrooms, oven roasted tomatoes, fresh herbs and extra virgin olive oil $11
Lo Mein Duck
Red cabbage, shitake mushrooms, cilantro & sweet soy sauce. $14
Roasted Free Range Organic Chicken
Roasted corn and tarragon butter sauce $16
Seaweed Wrapped Salmon
With wasabi cream sauce $15
Pan Seared Cod
Miso butter served with spinach $18
Sliced Roasted Leg Of Lamb
Served with garlic mashed potatoes, sautéed spinach and essence of truffle oil $18
Tuna Toscana
Pan seared with Tuscan tomato sauce, anchovies, nicoise olives, fresh basil, capers and chive oil $19
Skirt Steak
Served w/ caramelized onions, and roasted fingerling potatoes $19
Moe’s Paella
Chicken, chorizo, mussels, shrimp, clams and saffron rice $20
BRUNCH MENU
Unlimited drinks $12.00
(Champagne, Mimosa, Bloody Marry and Screwdriver)
(JUST ADD $12 TO ANY BRUNCH SELECTION)
ENTREES
BLUEBERRY PANCAKES $7.95
CHALLAH BREAD FRENCH TOAST
With caramelized bananas $8.95
THREE EGGS ANY STYLE $7.95
PRIMAVERA OMELET
With mixed spring vegetables $8.95
EGGS FLORENTINE $9.00
SMOKED SALMON OMELET
With cream cheese and smoked salmon $9.50
EGGS BENEDICT $9.00
Add smoked Salmon $3.00
STEAK AND EGGS
Seared skirt steak with eggs any style $16.00
HONEY ROASTED BEET
With micro greens and goat cheese $9.00
BUFFALO CAPRESE
Buffalo mozzarella with sliced tomatoes and fresh basil $12
MARYLAND CRABCAKE
Jumbo lump crab cake served w/mango relish and remoulade sauce $13
Chef Maurice Hurley
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