Venice Ristorante & Wine Bar
5946 South Holly Street Greenwood Village, CO 80111 • 720-482-9191


Tech Center

Cross Street
Holly and Orchard


Dress Code
Business Casual

Wine Bar
Private Rooms Available
Bar Dining
Full Bar
Takeout Available


Private Lot

Payment Methods

Private Rooms
We have two private dining rooms. One private room seats 20 people, the second is semi-private which accommodates 325 people.

Monday - Friday
11:00am - 2:00pm

Monday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00

5:00pm - 9:30pm


Venice Ristorante Dinner Menu Updated 7/2/2010
Menu and pricing subject to change


Antipasto “Venezia” $17
Fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino

Bruschetta al Pomodoro $7
Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano

Calamaretti Fritti al Pesto $12
Flash-fried baby squid; served with a spicy marinara sauce and basil pesto

Cozze al Peperoncino $13
Prince Edward Island mussels steamed in a Chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara

Fegato d' Oca alle Amarene $16
Pan seared Dordogne Perigord foie gras, grilled ciabatta bread, truffle oil and whole amarena marmalade

Granchio alla Veneziana $11
Fresh Venetian style crab cakes; served with saffron-gorgonzola cream sauce

Mozzarella Caprese $10
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; Tuscan Olive Oil

Polenta “Piazza San Marco” $14
Grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce

Prosciutti e Formaggi $15
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta

Vongole “Canal Grande” $15
Manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce


Carpaccio al Gorgonzola $13
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing

Carpaccio al Profumo di Tartufo $13
Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing

Carpaccio dei “Sospiri” $13
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing


Burrata Perugina $9
Field greens salad, fresh mozzarella filled with mascarpone cheese, Parma prosciutto and vine ripened tomatoes

Insalata al Gorgonzola $7
Romaine, frisee and radicchio lettuce tossed with house made Dolcelatte gorgonzola dressing

Insalata alla Grappa di Camomilla $7
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing

Insalata Cesare $8
Baby Romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade Caesar dressing

Insalata di Rucola e Pomodori $9
Baby arugula, vine ripened tomatoes, Tropea onions, buffalo mozzarella, olives; Modena balsamic dressing

Insalata di Pere $7
Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light Champagne vinaigrette

Insalata di Spinaci $8
Baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm Champagne vinaigrette

Insalata Fresca $6
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese


Cappellacci di Zucca $16
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter

Ravioli alla Norma $17
Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce

Gondole di Aragosta $18
Gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce

Ravioli di Salsiccia $17
House made round shaped ravioli filled with an Italian sausage filling; served with a fresh tomato & wine sauce

Ravioli Parmigiana $15
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce

Tortellini "Torinesi" $16
Housemade tortellini stuffed with roasted veal and mortadella; Parma prosciutto, spinach and gorgonzola cream sauce

Triangoli d’ Anatra $17
Triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, Marsala wine and cream sauce


Conchiglie "Orvieto" $17
Shell pasta, chicken breast, broccolini, sundried tomatoes and roasted garlic; Orvieto wine-marinara sauce & pecorino

Pappardelle alla Veneziana $21
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce

Scampi al Limone $21
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta

Scampi Fradiavolo $21
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta

Spaghetti al Pomodoro $15
Spaghetti with fresh tomato and marinara sauce

Tagliatelle con Salsiccia $18
House made long flat egg pasta with Italian sausage, porcini mushrooms, Marsala wine sauce & parmesan cheese


Gnocchi alla Caprese $17
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese

Gnocchi al Gorgonzola e Pere $17
Potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnuts and grilled pear

Gnocchi al Pesto $17
Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese

Gnocchi con Salsiccia $17
Potato dumplings with spicy Italian sausage, wild mushrooms and marinara cream sauce


Risotto Piemontese $21
Imported Italian rice, diced filet mignon, porcini mushrooms sauce and taleggio cheese

Risotto con Spinaci e Salsiccia $21
Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil

Risotto all’ Aragosta e Fragole $21
Imported Italian rice, lobster, fresh strawberries and lobster sauce

Sara Carollo: Proprietor
Alessandro Carollo: Chef-Owner
Nunzio Marino: General Manager
Christian Delle Fave: Executive Chef
Mario Mazzei: General Manager
Gustavo Amaro: Chef