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Uvara Wine Bar Menu
Insalate
Arugola Donatello
Fresh arugula salad with shaved parmigiano reggiano dressed with balsamic vinagrette 4.50
Polpo alla Caraggio
Fresh octopus salad with Yukon gold potatoes, celery, parsley with extra virgin olive oil 7.50
La misticanza Da Vinci
Salad of wild field greens with fresh fennel, oranges and gaeta olives 5.50
Insalata di spinaci Raffaetlo
Baby spinach salad with pears. goat cheese, walnuts and balsamic vinagrette 7.00
Insalata di fagioliniu alla Michelangelo
String beans, sweet red onions, black olives, fingerling potatoes and cherry tomatoes 6.50
Insalata Vanvitelli
Mozzarella di ufaLa, fresh tomatoes, basil, dressed with extra virgin olive oil 10.00
Focacce
Classic flat bread stuffed Panini
Viminale
Bresaola, arugola. caprino and truffle oil 6.00
Celio
Grilled peppers, mushroom and yellow squash olio e aceto 5.00
Esquilino
Salame, fontina cheese, mesclun salad and cherry tomatoes 6.50
Campidoglio
Mozzarella, sun dried tomatoes pesto and gaeta olives 6.00
Palatino
Prusciutto di Parma, sliced pears with extra virgin olive oil 7.00
Quirinale
Bresaola, gorgonzola and sliced pears 7.00
Aventino
Grilled vegetabletables and fontina cheese 6.00
Del Giorno
Bruschette 5.00
Zuppe
Soup of the day 5.00
Arrosti
Chef Special of the day ask
Tafliere
Selection of cured meats and cheeses served on a rustic wooden cutting board and served with home made focaccia
Ovidio
Prosciutto di Parma, salame, prosciutto cotto, morladella 8.50
Virgilio
Speck, bresaola, sopressata, coppa and salame 9.50
Cicerone
Parmigiano reggiano, ricotta salata, pecorino. scamorza affumicata 8.50
Orazio
GorgonzoLa. caprino, parmigiano reggiano, taleggio, montasio 9.50
Piattini
Simple, rustic and intensely flavored small dishes
Carpaccio di Tonno
Fresh tuna slices on a bed of baby arugola 7.50
Carpaccio di Manzo
Thinly sliced raw beef with arugola and shaved parmigiano reggiano 7.50
Pizzette
Specialty of Naples fried pizzette stuffed with onions, anchovies and gaeta olives 5.00
Tortina di polenta
Polenta topped with mushrooms and fontina cheese 7.50
Baccala mantecato con polenta
Puree of whipped salt cod with grilled polenta 8.50
Potpettine at sugo
Home-made meatballs stewed in tomato sauce 8.50
Verdure alla arjalia
Mixed griIled vegetables 6.50
Fagottini
Delicately fried Beggar’s purse stuffed with mozzarella, tomatoes and oregano 5.00
Rotolini di Prosciutto di Parma e stracchjno
Rolled Prosciutto di Parma and stracchino cheese on a bed of arugula 9.50
Involtini di asparagi arrostiti bresaola
Roasted asparagus wrapped with bresaola and topped with shavings of parmigiano 950
Fettine di melenzane
Roasted eggplant sandwiches stuffed with mortadella and provolone cheese 8.50
Gnocchi alla Romana
Baked semolina gnocchi with butter and parmigiano reggiano in the style of Rome 7.50
Peperone ripieno
Stuffed roasted pepper 8.50
SaIsiccia grigliata con polenta e peperoni arrostiti
Grilled polenta topped with sausage and roasted peppers 8.50
Piaditie
Thin flat bread from Emilia Romana layered with various toppings
Valtelllina
Speck, radicchio, fontina cheese and truffle oil 7.00
Romagnola
Grilled zucchini, taggio cheese and Italian ham 7.00
Calabrese
Sopressa mozzarella cheese, sun dried tomato crème 7.50
Dolci
Torta del Giorno
Regional ltalian farmhouse cake or tart of the day 7.00
Ciambelline al vino
Classic ring shaped white wine biscuits typical of the Frascati area just outside Rome 5.00
Pere Ubriache “Drunken Pears”
Wine glazed roasted pear with gelato or gorgonzola cheese 6.00
Salame at cioccolato,
ChocoIate salame served in thin slices just like salame.
This simple chocolate dessert makes everyone happy! 6.00
Bibite
Sparkling or natural water, Limonata San Pellegrino. Aranciata, San Pellegrino. Coca cola 2.50
Espresso 3.00
Cappuccino 4.00
Tea 1.75 |
