Tremont 647 647 Tremont Street Boston, MA 02118 • 617-266-4600

Cuisine
American

Neighborhood
South End

Cross Street
West Brookline

Ambiance
Casual

Dress Code
Casual

Features
Outside Garden / Patio
Bar Dining
Full Bar
Lounge
Personal Wines Welcome (Corkage Fee)
Takeout Available
Weekend Brunch
Wheelchair Access
Chef's Tasting Menu

Reservations
Suggested

Parking
Valet (charge)
Street

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
Cocktail Parties from 20-100 guests. Private Dinner Parties up to 100 guests.

Hours
Brunch
Saturday
10:30am - 2:00pm

Sunday
10:30pm - 3:00pm

Dinner
Sunday - Thursday
5:30pm - 10:00pm

Friday - Saturday
5:30pm - 10:30pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Tremont 647 Dinner Menu

APPETIZERS (Andy’s Classics)

MoMos. 9
soy-sake sauce, sriracha

New Orleans BBQ Shrimp. 9.5
toast points

Tuna Tartare * 10
chile oil, avocado cream

The “Wedge” Salad. 8
blue cheese, ranch, bacon bits

Too Stinky Cheeses* 12
house made jams, truffled honey, grilled toast

APPETIZERS (Seasonal)

Nesenkeag Farm’s Field Greens Salad. 9
grilled croutons, sherry vinaigrette, heirloom tomatoes

Clams Casino. 9.5
smoky bacon, casino butter

Roasted Butternut & Pear Salad. 8.5
feta, grilled lavash

Fried Calamari. 9.5
pickled peppers, fried capers, spicy aioli

Herb Grilled Flank Steak. 10
parsnip-potato cake, chorizo aioli

Parisian Gnocchi. 9.5
chanterelles, fried parsley

Grilled Focaccia. 7
roasted garlic, olives, marinated fresh mozzarella

Bacon Wrapped Prunes. 5.5
brandy, fall spices

Raclette. 8
potato sticks, toast points, cornishons, Dijon

ENTREES (Andy’s Classics)

Banana Leaf Wrapped “Certified” Chilean Sea Bass. 24.5
jasmine rice, julienne veggies, hoisin bbq sauce

Wood Grilled Rare Tuna Steak* 24.5
seared baby bok choy, lemongrass steamed rice, wasabi

Andy’s “180” Ribs. 19.5
cornbread, seasonal veggie, slaw
-PBR 16oz “Tall Boy” +$2

Buttermilk Fried Chicken. 17
collards, grilled biscuit, gravy

The Grass-Fed Half Pound Burger Daddy* 12.5
Pineland Farms, New Gloucester, ME
cheddar, fries, secret sauce
add bacon +.75

Wood Grilled Flat Iron Steak* 24
“Big Easy” steak sauce, garlicky broccolini, truffle- scented fontina stuffed tater tots

ENTREES (Seasonal)

Lime & Garlic Spit Roasted Giannone 1/2 Chicken. 20
beans & rice, jicama salad, galzed banana

Pan Seared Scallops and Shrimp. 24
fresh corn, brussels sprouts, roasted garlic waffle

Pork Schnitzel & Spaetzle. 22
apple Dijon compote, brussels sprouts

Crispy Artichoke Hearts. 17
cauliflower potato puree, grilled focaccia, house cured tomatoes

Sides. 3.

jícama salad
garlicky broccolini
seared baby bok choy
collards
coleslaw
lemongrass steamed rice
apple Dijon compote
cornbread
grilled biscuit
brussels sprouts
beans & rice
french fries

Sides. 5.

truffled parmesan-rosemary fries
poutine (fries & gravy)

Sides. 6.

truffled fontina stuffed tater tots

Sweets! 6

Andy’s Signature Banana Cream Pie
chocolate & caramel sauces, nut brittle

Ginger-Pear Tart
honey whipped cream, crème anglaise

Elvis’ Favorite Peanut Butter Pie
banana Bourbon cream, caramel

647’s Almost Famous Donuts
maple mascarpone

Chocolate Mousse Cake
candied cherries, spun sugar, sherry wine reduction

Assorted Ice Creams

Root Beer Float. 3.5
-add Bourbon +2-

Stinky Cheese Dessert Plate. 12
grilled bread, black truffle honey, & seasonal jams and jellies

Chef’s Tastings

5 courses 45.
7 courses 65.
paired with wine +25.

Please ask us about our Special Events, Gift Certificates and Private Dining

Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef: Erik Allan
Adventurous American Cuisine

*cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness – per regulation of the Department of Health

PAJAMA BRUNCH AT 647 & sister sorel

Brunch Appetizers

Joanne’s Pop Tarts. 5
house-made filling, colored sprinkles

Bagel Chips. 6
smoked salmon cream cheese

MoMos. 9
soy-sake dipping sauce, sriracha

Blue Cheese Frites. 6.5
blue cheese mornay, scallions

The “Wedge” Salad. 7
blue cheese, ranch, bacon bits

Nesenkeag Farm’s Field Greens Salad. 7.5
grilled croutons, sherry vinaigrette, dried tomatoes

Grilled Focaccia. 7
roasted garlic, fig jam, marinated fresh mozzarella

Bacon Wrapped Prunes. 5.5

Too Stinky Cheeses* 12
black truffle honey, jams & jellies, toast points

Scrambles.
served with hash browns, bacon & grilled toast

Roasted Pepper, Broccolini, Basil. 10

Chorizo, Tomato, Avocado. 10.5
Cilantro, Queso Fresco

Plain Jane. 8.5
add cheese +.50

Brunch Sides. 3.5

pickle spears
honey apple-pear mint salad
2 eggs any style
herbed hash browns
french fries
english muffin
beans & rice
slab bacon
647’s house-made sausage
sharp cheddar & apple potatoes
grilled caramel banana
veggie quiche

grilled sourdough. 1.5

Brunch Entrees

Buttermilk Waffle & Strawberries. 9
honey-sea salt butter, sharp cheddar & apple potatoes

Cinnamon French Toast. 8.5
maple syrup, 647’s sausage

Gingerbread Pancakes. 9
grilled caramel banana, lemon custard, blueberries

Andy’s Huevos Rancheros* 12
2 fried eggs, beans & rice, salsa, guacamole, tortilla

Grilled Steak & Eggs* 12.5
blue cheese mornay, fries

Croque Madame* 11
“cure 81” ham, guyére, fried egg

The Grass-Fed Half Pound Burger Daddy* 11.5
-MAKE it a DOUBLE! 16-
grilled bun, secret sauce, shoe string fries
add bacon +.75

The Breakfast Burger. 14
Grass-Fed Half Pound Burger,
fried egg, bacon, cheese, avocado

Grilled Iggy’s Bagel. 10
smoked salmon, capers, onions, cream cheese

French Dip “au jus”. 12
coleslaw, veggie quiche

Florentine Benedict. 11
wilted spinach, english muffin, hollandaise

Grilled Cheese Sammy with North Country Bacon* 8
potato skins, tomato soup for dipping

Eye Openers!

Illy Cappuccino 3.75
Illy Espresso 3.25
Illy Coffee & Decaf 2.5
MEM Crimson Berry Iced Tea 3
MEM Pot of Loose Leaf Tea 4

Get Your Drink On!

Mimosa 7.5
Big Girl Mimosa 9.
Cappuccino Martini 9.
V-8 Bloody Mary 7.5
647 Breakfast Martini 7.5
Tremont Tang 7.
Pineapple Martini 7.
Ruby Red Cocktail 7.5
Pimms Cup 8.
Diabolique Infused Rum Mule 8.
White Peach Sangria 8.

Chef: Andy Husbands
Chef de Cuisine: Jura Abragimovich
Sous Chef: Erik Allan
Adventurous American Cuisine

Why aren’t you wearing your PJs?
Gift Certificates are Available