Touch Restaurant 910 Lincoln Road Miami Beach, FL 33139 (305) 532-8003

Cuisine
Contemporary American, Fusion / Eclectic

Catering Available

Neighborhood
:
South Beach

Features
• Full Bar
• Happy Hour
• Outdoor Dining
• Entertainment / Dancing

Reservations
Suggested

Parking
Street Parking

Payment Methods

AMEX, MasterCard, Visa, DC, Discover

Private Rooms

Yes, Please Call

Hours
Monday - Thursday
7:00pm - 12:00am,

Friday - Saturday
7:00pm - 1:00am

Sunday
7:00pm - 12:00am





Touch Restaurant Dinner Menu

BEGINNING TOUCHES

910 House Salad
Touch House Salad With Fresh Baby Field Greens, Butter Lettuce, Tomatoes, Spiced Pecans, Danish Bleu Cheese And A Raspberry Vinaigrette

Belgian Shrimp Salad
Baby Belgian Endive Leaves Finished With Spicy Mustard Seed Dressing, Roasted
Peppers, Feta Cheese And Accompanied With Chili Poached Shrimp

Trio Tuna Tar-Tar
Sushi Grade Tuna Is Tossed With Ginger, Scallions, Chili Oil And Guacamole And
Paw Paw Mole Finished With Organic Baby Micro Greens And Crispy Flour Tortillas

Scottish Smoked Salmon and Caviar
Thinly Sliced Smoked Salmon Served Over Roasted Spaghetti Squash Cake With
Carolyn Collins Caviar Served With Lemon Crème Fraiche Touches Caviar
Available With 1 Oz Russian Osetra Caviar

Tropical Winter Salad
Baby Greens Tossed With French Green Beans, Mango, Pistachio, Sun Dried
Cranberries, Black Bread Croutons And Finished With Passion Fruit Stone Ground
Mustard Dressing

Touch Chopped Salad
Chopped And Layered Salad Of Feta Cheese, European Cucumbers, Tomatoes, Fire
Roasted Summer Squash And Mushrooms, And A Char-grilled Tomato Vinaigrette
Garnished With Caramelized Red Onion Wedges

Mango Induced Foie-Gras
Seared Canadian Foie-gras A-top Crispy Coconut Fried Pineapple,
Sour Mango Sauce Finished With Dried Mango

Lobster Blini
Sautéed Maine Lobster And A Julienne Of Spring Vegetables Blended In A Thin
Batter-chive Pancake Finished With A Cognac Lobster Sauce

Mediterranean Black Mussels
Fresh Mussels Lightly Simmered in a Champagne and Butter Broth
with Black Goat Cheese Ravioli, Finished with Golden Caviar

Marinated Beef Strip Salad
Thinly Sliced Marinated Prime New York Strip served with Chayote, Baby Hearts of
Palm, Coconut and Pickled Papaya Salad Tossed with Preserved Lime Dressing

Achiote Roasted Prawns and Scallops
Roasted Achiote Marinated Prawns and Scallops accented with Pineapple,
Macadamia Nut Chutney with Caribbean Rum Reduction

Touch Fresh Ceviche
Only the Freshest Fish made Daily in Limited Quantities

FRESH AQUATIC TOUCHES

Smoked and Grilled “Margarita” Salmon
Fresh Salmon Filet House Cured with Lime and Tequila, Grilled with Yukon Gold “Lobster” Potatoes, and a Fresh Lime Salsa

Oaxacan Styled Fresh Florida Mahi-Mahi Filet
Florida Mahi-Mahi Roasted in Banana Leave with Oaxacan Black Fire Roasted Salsa and accompanied with Smoked Onion, Wild Mushroom, Sweet corn Tamale

Herbed Encrusted Chilean Sea Bass
Fresh Herb Encrusted Filet is Pan Roasted with Soy Beans, Tomatoes, Florida Wild Mushrooms, Golden Mashed Potatoes with Truffle Nage

Red Peppercorn Crusted Ahi Mignon
Pan Seared Filet served with Pear Vegetable Sauté, Wasabi Mashed Potatoes, and Candied Ginger, Finished with Sweet Soy Glaze and Lemon Infusion

Potato Wrapped Black Grouper Filet
Black Grouper Filet stuffed with Red Wine Syrup and Goat Cheese served on Sautee of Baby Spinach and Golden Raisin and Parsnip Puree with a Spicy Mango Sauce

Jumbo Maine Lobster
Giant Maine Lobster is Shelled and served with Coral Mashed Potatoes, House Made Taro Chips, Spinach and Myer Lemon Brown Butter

MAIN TOUCHES

Fresh Chicken Breast Stuffed with Almond and Swiss
Chicken Breast Stuffed with Bacon, Mascarpone Cheese, Roasted Peppers,
Almonds served with Roasted Baby Vegetables, Sweet Potato and
a Roasted Garlic Chicken A- Jus

Touch Vegetarian Teaser
Phyllo Wrapped Grain Quinoa, Grilled Miso Marinated Tofu, Portobello Mushrooms and Roasted Peppers, Goat Cheese Polenta Pyramid, Lemongrass Vinaigrette

Duck Two Ways
Cinnamon Smoked Duck Leg Confit with a “Chinese” Cured Duck Breast paired with Charred- Banana Mashed Potatoes and a Berry Goldschlager Glace

Veal Osso Bucco Cassoulet
Center Cut Slow Braised Osso Bucco Shank is paired with Gigantic Italian White Beans, Lamb Sausage and Roasted Peppers all Served In a Potato Nest with Baby Vegetables

Center Cut New York Strip
Prime New York Strip is Char-Grilled and served over Wood Roasted Potato Hash Consisting of Onions, Mushrooms, Asparagus and Roasted Chili Sauce

Prime Black Angus Filet
Center Cut Angus Tenderloin Char-Grilled with Foie-Gras, Mushroom, Potato Croquette, Parmesan Rosemary Crisp, Grilled Asparagus and a Melted Boursin Complex Butter
Available With Roasted 6 oz. Lobster Tail

Exclusive Kobe Rib Eye Steak
Our Sixteen-Ounce Rib Eye Steak is Plain Char-Grilled to Perfection, American Wagyu Cattle are World Famous for their Marbling and Flavor Market Price

TOUCH SIDES

Cottage Potatoes
Mashed Potatoes
Sautéed Spinach and Arugula
Wasabi Mashed Potatoes
Grilled Asparagus
Crispy Tobacco Onions
Smoked Potato Hash
Lobster Mashed Potatoes

For Your Convenience, a Seventeen Percent (17%) Service Charge will be Added to your Check – All of our steaks are prepared to order on the Char- Broiler and are extra charred for flavor and juiciness. If you do not like your steak charred, please inform your server.

Executive Chef Sean Brasel