Top of the Hub 800 Boylston Street Boston, MA 02199 • 617-536-1775


Back Bay

Cross Street
Fairfield and Gloucester

Fine Dining

Dress Code
Business Casual

Prix Fix Menu
Bar Dining
Full Bar
Late Night Menu
Private Rooms Available
Weekend Brunch
Wheelchair Access


Valet (charge)

Payment Methods

Private Rooms
Up to 500 people.

11:00am - 1:00am

Monday - Wednesday
11:30am - 1:00am

Thursday - Saturday
11:30am - 2:00am.

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Three Course Prix-Fixe

Spicy Lobster Soup
Enhanced with Coconut Milk, Lemon Grass, Ginger
2006 Reisling, Wolf Blass, “Yellow Label”, South Australia

Smoked Duck Confit
Goat Cheese Tart, Golden Raisin Sauce, Fig Syrup
2005, Pinot Noir, Five Rivers, Santa Barbara County

Hub Chopped Salad
Romaine Lettuce, Haricot Verts, Cucumber, Tomato,
Feta Cheese, Oregano, Red Wine Herb Vinaigrette
2004, Sancerre, Alphonse Mellot, “Domaine la Moussiere”, Loire, France

* * *

Braised Shortrib of Beef
Oxtail Ragoût, Pickled Red Onions, Chimichurri Sauce
2004, Bonterra, Cabernet Sauvignon, Mendicino

*Grilled 10 oz. Bone in Veal Sirloin
Creamy Semolina Pudding, Porcini Mushroom, Shallot Ragoût
2004, Syrah, Covey Run, Washington State

* Hazelnut Crusted Salmon
Rutabaga Purée, Apple Compote, Braised Romaine
2005, Pinot Noir, MacMurray Ranch, Sonoma Coast

* * *

Caramelized Pineapple Vanilla Bean Tea Cake
Chai Tea Ice Cream, Myer Lemon-Honey Coulis

Crème Brûlée

Merryvale, Antigua

Per Person $55
Paired with Wines $75

Prix Fixe Brunch Menu

*Lemon Grass and Ketel One Cured Salmon
Sushi Rice, Avacado Wasabi Cream, Red Onion Relish

Warm Goat Cheese Tart Dried Fruit Compote
Fig Syrup, Upland Cress Salad

Hub Chopped Salad
Feta Cheese, Olive, Tomato, Red Onion, Red Wine Vinaigrette
§ § §
Crispy Cinnamon Bread French Toast
Westphalian Ham, Strawberry Preserves, Maple Bourbon Sauce

Eggs Benedict
Grilled Asparagus, Red Bliss Potato Hash

Open Face Enchilada
Chipotle Lime, Smoked Chicken, Charred Tomatillo Sauce

Omelet du Jour
Grilled Asparagus, Red Bliss Potato Hash

*Grilled Salmon
Warm Fingerling Potato Salad, Chorizo Sauce

Baked Parmesan and Thyme Crusted Chicken Breast
Jalepeno and Cheddar Grits, Caper Lemon Sauce

Summer Vegetable Frittata
Arugula, Pesto, Cherry Tomato Salad
§ § §
Crème Brûlée

Boston Cream Pie

$37 for Adults
$24 for Children under 12


Caramelized Pineapple Vanilla Bean Tea Cake
Chai Tea Ice Cream, Myer Lemon-Honey Coulis $9

Toasted Coconut & White Chocolate Mousse
Almond Macaroon, Sour Cherry-Orange Coulis,
White Godiva Chocolate Sauce $9

Grand Marnier Ice Pop
Morello Cherry, Amaretto Mousse Cake with
Tangerine Sauce and Amaretto Anglaise $9

Warm Chocolate Cake
Chocolate Mint Ice Cream
Raspberry Shortbread Cookie
Please allow 10-15 minutes for preparation $9

An Array of Freshly Baked Cookies
Chantilly Cream
Please allow 10-15 minutes for preparation $12

Special Dessert Offering

An 18% grauity will be automatically added to paies of six and larger. t rt tr

*All indicated meas ae cooked to order.

*All indicated meats are cooked to order. Consuming raw or undercooked meat or seafood may
increase your risk of food borne illness, especially if you have certain medical conditions.
An 18% gratuity will be added to all parties of 6 or more