3 Sons Italian Restaurant & Bar - Arvada

Three Sons Arvada Menu
Menu and prices subject to change

 

Appetizers

 

3 SONS ITALIAN EGG ROLLS 12.00

 

CALAMARI 12.25
Traditional, lightly breaded

 

TOASTED CHEESE RAVIOLI 9.50

 

3 SONS STEAMER 14.50
Mussels and clams steamed in white wine, garlic, butter, Italian pesto and fresh basil

 

GARLIC BREAD 8.25
Add cheese 2.00

 

ROASTED GARLIC 11.00
Served with crostini and Mediterranean olives

 

SAUSAGE AND PEPPERS 12.00

 

ANTIPASTI PLATTER 15.25
Italian meats and cheeses with relish sides and crostini

 

BADA BING SHRIMP 12.50
Tempura batter shrimp served with house made cocktail sauce

 

CAPRESE 10.50
Sliced fresh mozzarella and tomatoes with fresh basil and balsamic reduction
Salads/Soups

 

CLASSIC CAESAR
Small 5.00 | Large 11.75

 

MIXED GREEN
Small 5.00 | Large 11.75

 

ICEBERG WEDGE 5.00
Served with onion, tomato, crisp bacon

 

APPLE SPINACH
Small 5.75 | Large 13.75
Red onion, toasted almonds, goat cheese and tomato

 

MINESTRONE SOUP 5.00

 

ITALIAN WEDDING SOUP 5.00

Specialty Pizzas
12” | 15.50 16” | 19.00 18” | 23.00

 

3 LITTLE PIGS
Crispy pancetta, pepperoni and sausage. Fantastico!

 

MARGHERITA
Tomatoes, basil, fresh mozzarella cheese with extra virgin olive oil, salt and pepper

 

WHITE PIZZA
Pulled chicken, alfredo sauce and spinach

 

BUILD YOUR OWN
12” | 13.50 16” | 16.00 18” | 17.75

 

Additional Toppings
.75 1.50 2.00

pepperoni / sausage / green pepper / black olive / onion / spinach / basil / anchovy / garlic / pancetta / jalapeño / pulled chicken / meatball / mushroom

3 Son’s Favorites

 

RIGATONI POMODORO
Full 19.00 | Half 10.75
Rigatoni and Belfiores crumble sausage tossed in a roasted tomato cream sauce finished with fresh basil

 

SPAGHETTI BOLOGNESE
Full 19.50 | Half 11.00
An herb infused sauce with ground beef, pork, mushrooms, carrots, celery and tomatoes over pasta

 

ITALIAN MAC & CHEESE
Full 18.25 | Half 10.50
Cavatappi pasta in a creamy garlic cheese sauce with pancetta, Italian herbs and parmesan

 

LASAGNA 19.25
Layers of delicious ricotta, mozzarella, romano cheese, crumbled sausage and marinara sauce

 

3 SONS CARBONARA
Full 19.50 | Half 11.00
Pancetta, peas, garlic, onions and tomatoes in a white wine cream sauce with pulled chicken

Seafood

 

CITRUS SALMON 22.50
Lightly seasoned salmon filet pan seared, topped with a citrus glaze, served with risotto and seasonal vegetables

 

CIOPPINO 22.50
A traditional seafood stew with tilapia, mussels, shrimp and clams in a stewed tomato garlic lemon basil sauce
Add pasta 4.00

 

VONGOLE 21.50
Shelled clams and baby clam meat in a light white wine butter basic tossed with tomatoes, basil and roasted garlic over fettuccini

 

MUSSELS DIAVOLO 21.50
Fettuccini in a spicy stewed tomato marinara with crushed red pepper flakes, garlic and fresh basil

 

Calzones

 

BELLANO 15.50
Italian sausage, provolone, roasted tomatoes, ricotta cheese and mozzarella

 

THE PUGGIE 15.50
Meatballs, roasted red peppers, onions, ricotta and mozzarella cheese

 

GARDEN 15.50
Mushrooms, peppers, black olives, onions, spinach, ricotta and mozzarella cheese

Chicken Dishes

 

CHICKEN MARSALA 19.00
Tender chicken breasts sautéed with mushrooms in a sweet marsala wine, served over spaghetti

 

ITALIAN BAKED CHICKEN
Full 18.75 | Half 11.00
Half a chicken baked in our marinade served with pasta and vegetables

 

CHICKEN PARMIGIANA 19.00
Seasoned with Italian herbs melted mozzarella and marinara served with pasta

 

MAMA’S MOZZARELLA CHICKEN 19.00
Marinated grilled chicken breast, melted fresh mozzarella, tomatoes and a balsamic reduction drizzle served over basil pesto pasta

 

PASTA MADONNA
Full 18.75 | Half 11.00
Italian baked chicken sautéed with garlic, tomato and fresh basil in house marinade

Sandwiches
Add fries or a salad 4.00

 

MEATBALL OR SAUSAGE 10.50
Finished with melted provolone and roasted peppers served with a side of sauce

 

ITALIAN BEEF 10.50
Thinly sliced marinated beef finished with melted provolone, onions and roasted peppers served with a side of sauce
Gluten- and Dairy-free Options

 

GLUTEN FREE BREAD 4.75

 

GLUTEN FREE PASTA
additional 4.75

 

GLUTEN FREE PIZZA 8” | 9.50
(additional items .75)

*All pasta sauces and salad dressings are gluten free. Gluten and dairy free options can be prepared, ask server for details!

Pasta Plates

 

3 SONS SPLIT PLATE 18.50
Cheese filled ravioli and spaghetti in marinara sauce with meatballs or sausage

 

RICOTTA RAVIOLI 17.25
Cheese ravioli in marinara with meatballs or sausage

 

EGGPLANT PARMIGIANA 17.00
Coated in Italian seasoned bread crumbs melted with mozzarella served with spaghetti

 

PASTA DINNER 15.75
Spaghetti in marinara served with meatballs or sausage link

 

BUTTERNUT SQUASH RAVIOLI 18.25
Six ravioli served in brown butter sauce, finished with sliced almonds

 

CHICKEN ALFREDO
Full 19.50 | Half 11.50
Fettuccini alfredo with roasted pulled chicken

Create A Pasta

 

CHOOSE A SIZE
Full 16.75 | Half 10.00

 

CHOOSE A PASTA
Rigatoni / Fettuccini / Angel Hair / Spaghetti / Cavatappi / Gluten Free Pasta (additional 4.50)

 

CHOOSE A SAUCE
Roasted Tomato Cream / Marinara / Alfredo / Pesto / Extra Virgin Olive Oil and Garlic / Spicy Marinara

 

CHOOSE A PROTEIN
Shrimp 8.50 | Grilled Chicken 7.50 | Salmon 10.50 | Parmigiana Chicken 8.50 | Sausage 4.00 | Meatballs 4.00

 

Fried Chicken Sundays

DELICIOUS 4-PIECE FRIED CHICKEN DINNER 18.75
Served with pasta or mashed potatoes and vegetables
SUNDAY ONLY