The Prime Rib - Baltimore 1101 North Calvert Street Baltimore, MD 21202 • 410-539-1804

Cuisine
American
Steakhouse
Seafood

Neighborhood
Downtown

Features
Beer Available
Full Bar
Lounge
Wine Available
Cigar Friendly
Counter Seating
Dancing
Entertainment
Takeout Available
Views
Wheelchair Access

Reservations
Recommended

Parking
Valet

Payment Methods
AMEX
Carte Blanche
Dinners Club
Mastercard
Visa

Private Rooms
please call

Hours
Monday - Friday
5:00pm - 11:30pm

Saturday
5:00pm - 12:00am

Sunday
4:00pm - 10:30pm

The Prime Rib - Baltimore Dinner Menu

Appetizers Cold
Jumbo Shrimp Cocktail
With our signature cocktail sauce 16.95

Oysters on the Half Shell
Certified Coldwater Blue Points. 14.95

Jumbo Lump Crab Cocktail 15.95

Smoked Fresh Trout
Dijon mustard sauce. 12.95

Sliced Norwegian Salmon
Honey mustard sauce. 12.95

Cherrystone Clams 11.95

Petrossian Caviar Market

Appetizers Hot

Escargots 13.95

Clams Casino 14.95

Oysters Rockefeller 14.95

Jumbo Lump Crab Cake 16.95

Barbecued Baby Ribs 14.95

Oysters Merritt
Blue Points sauteéd in garlic butter and white wine 15.95

Soft Shell Crab
(in season) Market Price

Greenberg Potato Skins
Originated by us in 1965. 7.95

Salads

House Salad
Romaine lettuce with chopped egg, tomatoes, pepperoncini, cucumbers and our famous house dressing 8.95

Caesar Salad
Hearts of Romaine with our delicious egg-free dressing 8.95

Hearts of Lettuce
With imorted Roquefort dressing 8.95

Buzz's Salad
Hearts of romaine lettuce, sliced tomatoes and chopped eggs (or egg whies), sprinkled with Perorino Romano cheese and tossed in white balsamic vinaigrette 8.95

Vine-Rippened Tomatoes
fresh basil vinaigrette 8.95

Vidalia Onion and Vine-Rippened Tomatoes
with Vidalia onion vinaigrette 8.95

Vidalia Onion, Feta Cheese and Tomato Salad
with organic extra virgin olive oil. 8.95

Hearts of Palm
Brazilian Palm Hearts with black olives, tomatoes, sweet peppers and served with house dressing 8.95

Entrees

ROAST PRIME RIB 41.95
Selected from the finest grain-fed steers, our beef is aged four to five weeks, then patiently roasted in our special ovens.
OUR SPECIAL CUT 29.95

FILET MIGNON
Selected from the finest grain-fed steers, our beef is aged four to five weeks, then patiently roasted in our special ovens. 8-oz 29.95 10-oz 34.95

THE PRIME RIB STEAK
Our own bone in rib eye steak broiled to your order. 41.95

NEW YORK STRIP STEAK
Our steaks are dry-aged. This is a more expensive process due to shrinkage but results in a smoother, silkier texture and a more dense and flavorful steak. 12-oz 35.95 16-oz 40.95

STEAK AU POIVRE
14-oz. steak broiled with cracked peppercorns and seasoned with Marchand de Vin butter and cognac. 36.95

ROQUEFORT STEAK
14-oz. steak, with melted imported Roquefort cheese. 36.95

FLAT-IRON STEAK
Tender and delicious, a lean alternative. 12-oz 24.95

CHOPPED SIRLOIN STEAK 21.95
Delicious ground sirloin served with grilled onions.
With melted imported Roquefort cheese. 24.95

CENTER CUT VEAL CHOP
The finest loin veal chop (one full pound) served in its natural juices. 39.95

RACK OF LAMB
New Zealand spring lamb baked in lightly seasoned garlic butter, served with mango chutney and mint jelly. 38.95

DOUBLE LAMB CHOPS
Juicy 10-oz. loin chops broiled to your taste, served with mint jelly. 40.95

CENTER CUT PORK CHOPS
Two huge (12-oz. each) chops, exceptional when ordered medium. 28.95

BARBECUED BABY RIBS
Tender Canadian baby ribs baked in our own sauce 29.95

DOUBLE BREAST OF CHICKEN
Marinated and broiled without oil or butter. Served with seasoned rice. 19.95

Entrees - seafood

IMPERIAL CRAB
Our award-winning recipe. All superb Jumbo Lump Crabmeat baked in a shell. 33.95

JUMBO LUMP CRAB CAKES
One of our most popular offerings 33.95

SWORDFISH STEAK
Fresh, thick 14-oz. steak, grilled and brushed with lemon butter. 29.95
FRESH WILD SALMON
Fillet, grilled and brushed with lemon butter. 29.95

CHESAPEAKE BAY ROCKFISH
A regional specialty, baked and brushed with lemon butter. 26.95

CHILEAN SEA BASS
Grilled with lemon butter or served 29.95 with our delicious Vieille Maison sauce of tomatoes, onions and capers or grilled with lemon butter. 29.95

CHEF'S SPECIAL SELECTION OF THE DAY
Blackened Style - Any of our fresh fish may be prepared with our own low-salt Cajun seasoning market

FILLET OF FRESH FLOUNDER
baked with lemon butter and white wine 26.95
or stuffed with Imperial Crab 36.95

SURF AND TURF
Lobster Tail and Filet Mignon market

JUMBO SHRIMP
Stuffed with our famous Imperial Crab or 34.95
Marinated and grilled without butter and served over seasoned rice. 26.95

SOFT SHELL CRABS
Very lightly floured and sautéed in butter. Served only in season. Market

LIVE MAINE LOBSTER
Average 3-4 lbs. Steamed or broiled. Market

Sides

Fresh Asparagus, gratineé or plain 8.95
Broccoli Florets 7.95
Sautéed Mushrooms 6.95
Fresh Sautéed String Beans 6.95
Grilled Onions 5.95
Fresh Spinach 9.95
Creamed Spinach 9.95
Fresh Corn in Season 7.50
Seasoned Rice 3.95
Basket of Onion Rings 7.95
Classic Mashed Potatoes 6.50
Stuffed Baked Potato 6.95
Baked Idaho Potato 5.50
Potatoes Au Gratin 6.95
French Fried Potatoes 5.50
Steak Fries 5.50
Greenberg Potato Skins 7.95