The Palm Boston

Palm Boston Dinner Menu
Menu and prices subject to change

Appetizers

 

Colossal Lump Crabmeat Cocktail 25.00

 

Carpaccio of Beef Tenderloin* 19.50
arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano

 

Sesame-Crusted Ahi Tuna* 19.50
sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified Sustainable

 

Lobster Bisque 15.50
lobster meat, crème fraîche, and Dry Sack Sherry

 

Thick-Cut Applewood-Smoked Bacon 16.00
maple-glazed, house-made steak sauce

 

Baked Clams Casino or Oreganata^ 14.00

 

Jumbo Lump Crab Cake 17.00
jicama slaw and Old Bay aioli

 

Crispy Calamari Fritti 15.00
cornmeal-dusted, pickled lemon, and peppers with marinara sauce

 

Bacon-Wrapped Sea Scallops 15.00
watermelon radish and jicama slaw

 

Chef's Soup of the Day 11.00

 

Jumbo Shrimp Cocktail^ 21.50
Certified Sustainable

 

Salads
Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch, or Garlic Vinaigrette

 

Baby Kale Salad 13.50
toasted pine nuts, sun-dried cranberries, and shaved Parmigiano Reggiano
Slightly Smaller 10.00

 

Andy's Mixed Green Salad 12.50
romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette
Slightly Smaller 9.50

 

Classic Caesar Salad* 13.00
Slightly Smaller 10.00

 

Beefsteak Tomato Capri 14.00
sliced tomatoes, basil, and imported Mozzarella di Bufala
Slightly Smaller 10.00

 

Iceberg Lettuce Wedge 13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
Slightly Smaller 10.50

 

Gigi Salad^ 16.00
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette

 

Monday Night "Chop Chop" Salad^ 13.50
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy

 

Italian Specialties
Family recipes since 1926

 

Veal Marsala 34.00
mushrooms, Florio Dry Marsala wine, and veal demi

 

Veal Martini^ 36.00
shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil

 

Veal Parmigiana 36.00

 

Linguine and Clam Sauce 26.00
chopped clams, white wine, and basil

 

Chicken Parmigiana^ 35.00

 

Seasonal Specialties
Our chefs have created some extraordinary new dishes to showcase the flavors of Spring in true Palm style. Enjoy them together or pair with your Palm favorites! Available through May 15th, 2019

Burrata 14.00
shaved prosciutto, pistachio crumble, and balsamic glaze

 

Blistered Shishito Peppers 14.00
extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli

 

Baby Arugula, Frisée, and Strawberry Salad 14.00
candied pistachios, feta cheese crumbles, mint, and balsamic vinaigrette

 

Rigatoni and Shrimp 39.00
Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano

 

Strauss Free Raised® Grass-Fed Filet Mignon
black truffle butter
8 Ounce 65.00

 

Sugar Snap Peas and Caramelized Cipollini Onions 13.50

 

Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes 13.50

 

Steaks & Chops
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA Prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces (3): Brandy Peppercorn, Lobster Truffle Butter, Classic Chimichurri. Classic Oscar (12): Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce

 

Prime New York Strip
14 Ounce 49.50 | 18 Ounce 55

 

Prime Double-Cut New York Strip
For 2-3 persons, sliced tableside. 36 Ounce 99.50

 

Filet Mignon
9 Ounce 52 | 12 Ounce 56
Prime Bone-In Rib-Eye Steak

 

22 Ounce 59
Chairman's Reserve Boneless Rib-Eye Steak

18 Ounce 49

 

Double-Cut Lamb Rib Chops
(2) 6 Ounce Chops 52

 

Seafood & Lobster
The Palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea

 

Atlantic Salmon Fillet 39.50
black lentil, toasted corn, and heirloom tomato relish; Certified Sustainable

 

Branzino 44.00
braised escarole, blistered cherry tomatoes, capers, and kalamata olives

 

Chilean Sea Bass Fillet 48.00
shaved fennel and asparagus salad; Certified Sustainable

 

Jumbo Lump Crab Cakes (2) 34.00
jicama slaw and Old Bay aioli

 

Broiled Jumbo Nova Scotia Lobster
Certified Sustainable.
3 Pounds 89.00
4 Pounds 99.00

 

Vegetables & Potatoes
All of our sides are served Family-Style for two or more 13.50

 

Creamed Spinach^

 

Leaf Spinach
Aglio e olio or steamed.

 

Green Beans
Pancetta, pepper flakes, and pine nuts.

 

Brussels Sprouts
Shallots and lemon zest.

 

Wild Mushrooms
Balsamic drizzle.

 

Fresh Asparagus
Grilled, steamed, fritti, or aglio e olio.

 

Three-Cheese Potatoes au Gratin

 

Hash Brown Potatoes

 

Hand-Cut French Fries

 

Whipped Potatoes
classic, roasted garlic, or goat cheese.

 

Half & Half^
Cottage fries and fried onions.