The American Sector @ The National WWII Museum
945 Magazine Street New Orleans, LA 70130 • 504-528-1940

Cuisine
American
Southern

Neighborhood
Warehouse District

Ambiance
Casual

Dress Code
Casual

Features
Full Bar
Private Rooms Available
Bar Dining
Entertainment

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Please call

Hours
Lunch
Monday - Sunday
11:00am - 4:00pm

Dinner
Monday - Sunday
4:00pm - 11:00pm

The American Sector - Dinner Menu posted 1/26/2010
Menu items and prices are subject to change

Dinner Menu

SNACKS

Spicy garlic glazed fried chicken, watermelon pickles 9.50
Rabbit pate, celery root slaw, horseradish 9.00
Fried chicken gizzards, creole honey mustard 7.00
Mini cheeseburgers of Louisiana grass fed beef 8.50
Fried P&J oysters, creole tomato dressing 9.50
Country fried onion rings 5.00
Crabmeat pies 10.00
Smokey northshore lamb ribs, mayhaw glaze 11.00
Shrimp in a jar, remoulade sauce 9.50
Shrimp in a cup, spicy aioli 9.50

SOUPS

Creamy oyster stew 11.00
Heirloom tomato soup, grilled ham & cheese 8.00
Shrimp and sausage gumbo, sassafras 6.00

SALADS

Purple hull pea, hog’s head cheese 8.00
Crab ravigote, avocado, bacon 12.50
Bibb lettuce, green “goddess” dressing 8.00
Cobb salad 11.00

SANDWICHES

Slow cooked beef tongue, sour-dough 9.50
Local corned beef, sauerkraut, rye 12.50
Short rib “Sloppy Joe”, onion Kaiser roll 11.50
Shrimp & spicy sausage po-boy 11.75
Fried seafood po-boys trout 11.00 / busters 16.50 / oysters 12.50 / shrimp 12.50
The Sicilian (hot or cold) 9.50
Chicken breast, bacon, piquillo pepper 9.00
Housemade bologna, spicy chow-chow 11.50
Shrimp salad sandwich 11.00

MAIN COURSES

Gracie’s blue crab and sausage stew 16.00
Meatloaf, mashed potatoes 13.00
Crispy buster crabs, baked jalepeno cheese grits 26.00
Hanger steak, mushrooms, french fried potatoes 18.00
Spaghetti and Meatballs 15.50
Jumbo Shrimp Creole, Louisiana jasmine rice 19.00
Chicken fried steak, mushroom gravy 15.50
Chicken and Dumplings 13.00
Daube of beef, roasted root vegetables, egg noodles 18.00
Pork cheeks, corn bread, black-eyed peas 15.50
Stuffed crabs 11.00 each
Potato chip crusted trout, tartar sauce 19.50

SIDES

HaHnviLLe CoLe SLaw 3.00
LoUiSiana JaSMine RiCe 2.50
SoUTHeRn GReenS 4.00
BLaCK-eYeD PeaS anD RiCe 4.00
JaLaPeŅo CHeeSe GRiTS 4.00
FRenCH FRieD PoTaToeS 2.50
RoaSTeD RooT veGeTaBLeS 3.00
MaSHeD PoTaToeS & GRavY 3.00

KIDS LUNCH BOXES
with fries, soft drink, cookie and surprises $7

Housemade Corn Dog
Mini Cheeseburger
Grilled Cheese
Fried Shrimp
Mac-N-Cheese

SECTOR SODAS QUART BOTTLES $6.00
Root beer
Nectar
Cherry
Lemon-Grape
Seasonal

MILK SHAKES $5.00
make it malted, add 50 cents

Bananas “Foster”
Chocolate
Vanilla
Strawberry almond
Seasonal

SWEETS

Sector Jacks 7.00
Peppermint pattie 5.00
Black bottom pie 7.00
Cane-sugar & bacon iced cupcake 7.00
Hazelnut, Banana Chocolate Split 7.00
Warm apple turnover, butter pecan ice cream 7.00