Sushi Samba Dromo
600 Lincoln Road
Miami Beach, FL 33139
(305) 673-5337

Cuisine
Japanese / Brazilian, Peruvian

Neighborhood
:
South Beach

Features
• Full Bar
• Happy Hour
• Outdoor Dining
• Weekend Brunch
• View
• Entertainment

Reservations
Suggested

Parking
Street Parking

Payment Methods

AMEX, MasterCard, Visa

Private Rooms

Restaurant available for Parties

Hours
Sunday - Wednesday 11:30am - 1:00am

Thursday - Saturday
11:30am - 2:00am




Sushi Samba Dromo - Menu posted 5/10/2010
Menu items and prices are subject to change

aperitivos

Sawagani flash fried japanese river crabs 12.00

Green Bean Tempura black truffle alioli 7.50

Edamame organic soybeans with sea salt and lime 6.00

Kyuri fresh cucumber, bean sprouts, ponzu 5.00

Shishito grilled spicy peppers, sea salt, lemon 7.50

Otsumami assortment of edamame, green bean tempura, shishito 15.00

small plates

Field Green Salad organic greens, radish, beet with carrot-ginger dressing 8.50

Miso Soup dashi, cilantro, tofu 4.50

Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00

Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00

Age Dashi Tofu daikon and japanese eggplant 7.00

Seared Otoro Kobe Beef warm japanese mushrooms, ponzu gelée, truffled tofu crema 16.00

Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Yellowtail shiso, avocado, roasted corn miso 6.00ea
Maine Lobster lemongrass, frisée, hearts of palm 8.00ea

Salt and Pepper Squid dried miso, crispy garlic, togarashi, smoked soy 12.00

Broiled Peruvian Sea Scallops shisho leaf lemon butter 15.00

Rock Shrimp Tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 17.00

Pan Steamed Duroc Pork Gyozas sweet onion compote and spicy ponzu 16.00

Chicharron de Calamar cornmeal crusted calamari with tomato, mint, plantain, tamarind 13.00

Tempura served with ponzu mayo and tempura dipping sauces
tiger shrimp 12.00
assorted vegetables 8.00
tiger shrimp with vegetables 14.00

anticuchos

Chicken and Smoked Teriyaki 9.00

Sea Bass and Miso 12.00

Beef Tenderloin and Aji Panca 11.00

Eggplant and Mustard Miso 9.00

Duck Breast and Ginger Sweet Soy 14.00

Pork Belly and Butterscotch Miso 8.00

2 skewers over peruvian corn

seviches and tiraditos

sashimi seviche

Yellowtail ginger, garlic, soy 13.00

‘Mixto’ arugula, green grape, aji amarillo orange 15.00

Tuna coconut, tomato, serrano, grapefruit, cilantro 14.00

Jumbo Shrimp passionfruit, cucumber, cilantro 14.00

sashimi tiradito

Yellowtail jalapeño and lemongrass 13.00

Kanpachi yuzu, black truffle oil, sea salt 18.00

Tuna mango, turnip, smoked sesame soy 14.00

Hirame cancha, key lime, rocoto chile, olive oil 14.00

Assortment of 4 33.00

raw bar

King Crab Leg 18.00

1/2 Chilled Lobster MP

Jumbo Shrimp 6.00

Little Neck Clam 2.00

Amazon Platter 45.00

Oysters:

Malpeque east coast 2.50
Blue Point east coast 2.50
Kumamoto west coast 3.00
Hama Hama west coast 3.00

omakase
experience the essence of japanese, brazilian and peruvian cuisine
with our multi-course omakase menu

5 course 59.00
7 course 69.00

large plates

Sake Soy Braised Short Rib aji amarillo potato, bone marrow, leek foam 28.00

Cobia a la Plancha braised Hawaiian heart of palm, dry tomato, winter squash, sweet soy dashi broth 25.00

Duck Chifa Peruvian-style fried rice, bean sprout, baby shiitake, soy bean, pisco-balsamic glaze 27.00

Whole Crispy Red Snapper spicy red curry sauce, scallion, ginger, coconut rice 29.00

Moqueca Mista shrimp, squid, sea bass & crayfish with coconut milk, roasted cashew, 25.00

Miso-Marinated Chilean Sea Bass roasted seasonal vegetables 26.00

Quinotto creamy peruvian quinoa, manchego cheese, fresh herbs, wild japanese mushroom 21.00

Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 24.00

churrasco

Rio Grande
three meats 39.00
five meats 44.00
grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichu

Picanha 14 oz 26.00
NY Strip 14 oz 35.00
served with your choice of white rice, black beans, collard greens, farofa
or sauteed mushrooms and huancaina fries

samba rolls

Samba dromo Roll maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 17.00

BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion with chimichurri ponzu 15.00

Maya shrimp, avocado, tomato with tomatillo salsa 10.00

Green Envy wasabi pea crust, tuna, salmon, asparagus with aji amarillo-key lime mayo 12.00

Ezo 24 hour soy marinated salmon, asparagus, red onion, chive, sesame, tempura flake wrapped in yellow soy paper with wasabi maionese 11.50

Samba Vegetable broccoli, shiitake, sweet potato, peanut soy 10.00

El Topo salmon, jalapeño, shiso leaf, melted fresh mozzarella, crispy onion 13.50

Neo Tokyo yellowfin tuna, tempura flake, aji panca 13.50

Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50

Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00

sides

Peruvian Corn 6.00
Black Beans 4.00
Coconut Rice 5.00
Roasted Seasonal Vegetables 6.00
Sweet Plantain 5.00
Collard Greens 5.00
Purple Potato Mash 5.00
Steamed Japanese Rice 4.00
Huancaina Fries 7.00
Charred Asparagus 8.00

Florida State Law requires that we inform you of the following:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

gratuity added to parties of six or more 18%